Tum Rub Thai
Tum Rub Thai
Stuffed with cabbage, bean thread, carrots and celery.
Wrapped with special rice paper, stuffed with shrimp, ground pork, carrot, onion, dry mushrooms and scallion, lightly deep-fried.
Fresh lettuce, carrots, basil leaf, rice noodles, shrimp and chicken, wrapped with rice paper.
Marinated chicken in curry and cream of coconut on bamboo stick, served with peanut sauce and cucumber salad.
Wonton wrapper stuffed with crabmeat and blend of imported cheese with a hint of curry.
Stuffed with ground pork, onion, potato, tasty and crispy.
Tofu dipped with sweet and sour sauce with ground peanut.
Mixed with shrimp, ground pork, mushrooms, carrots and water chestnut, served with sweet soy sauce.
Sauteed fresh mussels with basil sauce.
Marinated squid, lightly fried, with sweet and sour sauce.
Imported shrimp and mixed vegetables dipped in delectable batter and lightly fried.
For 2. 2 egg roll, 2 spring roll, 2 crab rangoon, 2 fried wonton, and 2 shrimp tempura.
Green soy beans steamed and sprinkled with salt.
Crescent-shaped dumplings filled with pork and vegetables, served with gyoza sauce.
Stuffed chicken wings with ground pork, bean thread, lightly fried, served with a sweet & sour sauce.
Fresh vegetables, chicken and shrimp served with home made peanut dressing.
Slices of squid mixed with tomatoes, bell peppers and onions on a bed of lettuce.
Sliced tenderloin of beef mixed with tomatoes, bell peppers, and onions on a bed of lettuce.
Well cooked ground pork mixed with ginger, peanuts, onions, bell peppers and flavored with spicy lemon dressing.
Crispy tofu mixed with cashew nuts, tomatoes, onions, bell peppers, chili paste, lime juice on a bed of lettuce.
Tasty bean thread seasoned with ground chicken, straw mushrooms, onions and lime juice served on a bed of lettuce.
Ground chicken with scallion, onion, bell pepper, lime juice and chili paste on a bed of lettuce.
Squid, scallops and shrimp with onions, lemon grass, chili paste, and lime juice on a bed of lettuce.
Yum ped yang. Strips of duck with cashew nuts, onions, bell peppers, seasoned with chili paste, lime juice on a bed of lettuce.
Lettuce, cucumber and carrot, with ginger dressing.
Sliced chicken with rice sprinkled with scallions.
Stuffed with well-seasoned pork, sprinkled with bean sprouts and a touch of toasted garlic.
Mixed vegetable and bean cured, sprinkled with scallions and touch of toasted garlic.
Fresh shrimp with rice sprinkled with scallions and a touch of toasted garlic.
Mixed vegetables with seaweed sprinkled with scallions and a touch of toasted garlic.
Delicious crabmeat with fresh vegetables.
Fresh Shrimp with mixed vegetables sprinkled with scallions and a touch of toasted garlic.
Sliced chicken cooked in cream of coconut soup with mushrooms, onions, scallions and flavored with galangal, lemon grass and kaffir leaf.
Hot and sour soup with shrimp, mushrooms, onions, scallions and flavored with lemon grass and kaffir leaf.
Thailand's famous special tom yum soup with assorted seafood. A spicy lemon grass flavored soup, prepared with fresh shrimp, scallops and squid.
Beef. Sauteed fresh broccoli, carrots, and straw mushrooms with oyster sauce. Entrees and curries are served with steamed jasmine rice.
Sauteed with cashew nuts, onions, bell peppers, carrot, broccoli, celery and water chestnuts.
Sauteed with mixed vegetables in brown sauce.
Sauteed with garlic and black pepper, on a bed of steamed vegetables, sprinkled with scallions.
Sauteed with fresh ginger, sweet peppers, onions, carrots and straw mushrooms.
Sauteed onions, bell peppers, chili paste and basil leaves.
Sauteed with chili paste, bell peppers, bamboo shoots, onions and fresh basil.
Sauteed with Thai curry paste, green beans, bell peppers and ginger.
Thai style with tomatoes, cucumbers, pineapples, onions and sweet peppers in our own sweet and sour sauce.
Grilled chicken breast with teriyaki sauce. Served with soup, egg roll, and steamed jasmine rice
Lobster tail, shrimp, scallops and squid topped with Thai chili sauce served on a bed of mixed vegetables.
Grilled lobster tail, shrimp, scallops and squid topped with our brown garlic sauce and steamed vegetables.
Grilled lobster tail, shrimp, scallop and squid with our special curry sauce (panang or green curry) served on a bed of steamed fresh vegetables.
Marinated chicken breast with Thai chili sauce served with steamed fresh vegetables.
Sauteed chicken with Thai chili sauce served with steamed vegetables. Served with steamed jasmine rice
Light deep fried big shrimp with green curry sauce and mixed vegetables.
Sauteed shrimp with Thai chili sauce served with steamed vegetables.
Sauteed big shrimp, chicken, and mixed vegetables with Thai Panang curry sauce. Served with steamed jasmine rice.
Light deep fried tofu sauteed with Thai chili sauce on top with steamed vegetables. Entrees and curries are served with steamed jasmine rice.
Tempura eggplant with steamed mixed vegetables topped with peanut sauce.
Served with a choice of sauce (Thai chili sauce, panang sauce, hot pepper sauce, ginger sauce) on bed of steamed mixed vegetables.
Served with a choice of sauce (Thai chili sauce, panang sauce, hot pepper sauce, ginger sauce) on bed of steamed mixed vegetables.
Served with a choice of sauce (Thai chili sauce, panang sauce, hot pepper sauce, ginger sauce) on bed of steamed mixed vegetables.
Rice noodles sauteed with eggs, bean sprouts, scallions and ground peanuts.
Rice noodles sauteed with eggs, bean sprouts, scallions and ground peanuts.
Combination of beef, pork, and chicken topped with peanut sauce on a bed of mixed vegetables and sprinkled with scallions.
Served with mixed vegetables and seasoned with garlic sauce.
Combination of tender crispy duck, shrimp, scallop, and squid sauteed with bell pepper, onion, basil leaves, and hot pepper sauce. Served with soup, egg roll, and steamed jasmine rice
Fresh scallops with Thai chili sauce on a bed of steamed vegetables.
Lightly deep fried boneless duck topped with cashew nuts, straw mushrooms and baby corn in our sweet and sour sauce on a bed of steamed mixed vegetables.
Deep fried boneless duck well seasoned and served on a bed of steamed mixed vegetables.
Fried boneless duck topped with Thai chili sauce on a bed of steamed mixed vegetables.
Sauteed crispy frog legs with garlic, black pepper and mixed vegetables.
Sauteed crispy frog legs with onions, bell peppers, and sweet basil. Entrees and curries are served with steamed jasmine rice.
Rice stir-fried with pineapple, egg, onions, carrots, broccoli, raisins, cashew nuts, brown sauce, curry powder and sprinkled with scallions.
Fried rice is stir fried with egg, onions, carrots, broccoli, and brown sauce.
Rice noodles sauteed with chicken, eggs, ground peanuts, bean sprouts, and scallions. Excluded rice.
Egg noodles sauteed with chicken, mixed vegetables, and brown sauce. Excluded rice.
Rice noodles sauteed with chicken eggs, bell peppers, onions, and basil leaves. Excluded rice.
Rice noodles sauted with broccoli, carrots, eggs and sweet black soy.
Sauteed rice noodles with broccoli, carrots, topped with gravy sauce.
Bean thread sauted with eggs and mixed vegetables.
Red curry paste in cream of coconut, bell peppers and bamboo shoots.
With coconut milk and Thai curry, sauteed with zucchini. Bell peppers, and crushed peanuts. Entrees and curries are served with steamed jasmine rice.
In green curry paste with coconut milk, bell peppers, peas, carrots, and fresh basil. Entrees and curries are served with steamed jasmine rice.
Yellow curry, coconut milk, potatoes, bell peppers, carrot, peanuts, and onions. Entrees and curries are served with steamed jasmine rice.
Red curry paste cooked with coconut milk, bell peppers and pineapples.
With peanut sauce on a bed of mixed vegetables.
Carrots, green beans, and snow peas. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.
Carrots, snow peas, and cashew nuts. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.
With bean curd. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.
With seaweed, bean sprouts, celery, and bean curd. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.
Chinese mushrooms, celery, and scallions. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.
Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.
Black pepper and mixed vegetables. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.
Bell peppers, scallions, and basil. Macrobiotic entrees are cooked with bean sauce no oil used and served with steamed brown rice.
Fresh banana cut up bite size, wrapped, and deep fried.
10 pieces. Thai fried donuts served in cream and sauce topped with peanuts.
Very tasty exotic fruit.
Fresh sliced mango and sweet Thai sticky rice topped with sweet coconut milk and sesame seeds.
Unsweetened.
Crispy Duck
Appetizer Tum Rub Thai Sampler
Fried Rice
Chicken Pad Thai
Crunchy Banana Coins with coconut ice cream
Exterior
Interior
Amazing Land
Red Curry
Cost for three dishes
And of course a delicious Thai tea!
Mango Sticky Rice
Half of my chicken pad Thai order! Such a great portion size- definitely shareable!
Cheap skimping on the Thai Hot Pepper
A close up of how it was impossible to bite into this spring roll
Amazing chicken
Inside
Fried Rice
Coconut ice cream
Egg roll, Chicken wings, Tom Kha Gai, Pad Thai, Pad Kee Mow, Green Curry Everything was delicious!!!!Coconut Ice cream.
Pad Thai
Egg roll, Chicken wings, Tom Kha Gai, Pad Thai, Pad Kee Mow, Green Curry.
Chicken Pad Thai
$25 dollars plus tip for a soup and two appetizers
Robert W.
Jan 20, 2025
Very nice atmosphere. The booths were super quaint with accent lights and draped cloth.. it was a great first impression.The service is top notch. Very friendly and attentive.The food was great. We've had plenty of Thai food, and everything was super fresh, even the gyoza and spring rolls and starter soup. Delicious and well seasoned. The Pad Thai was a 9/10, but my wife's dish was a 10/10, unfortunately forgot the name.Her Sangria was excellent too.Overall a 5 star experience. Great job, guys.We'll be back!!!!
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Blair S.
Feb 22, 2025
We drive past 2 other Thai restaurants to come here because the food is that good. We always have friendly attentive service, the food comes out fast so no long waiting.
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Dana N.
Jan 26, 2025
I have had some of the green curry as well as the pad Thai. Both were very good just wish they came with more chicken, even when ordering double chicken it's not a generous portion.
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Carrie F.
Apr 28, 2024
On a house-sitting weekend adventure in Palm Harbor, I was craving noodles! I took to the web and found this gem in a plaza nearby! I ordered the chicken pad Thai and fresh rolls to take away. Wow! There was enough for 2 very large meals! The food was amazing and the staff was friendly and hospitable! I'll be back, even though I live 4 towns away!
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Anne Marie B.
Sep 4, 2024
Good food good service and nice decor will return for lunch specials really enjoyed roof presentation
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Andrea W.
Feb 10, 2024
So close to our PalmHarbor home, little hidden gem with a romantic atmosphere. We waited for a booth to enjoy the ambiance under the twinkling lights, a date night. The soup we tried was coconut based with mushrooms and chicken, absolutely delicious! I really enjoyed my Pad Thai - best one I've had in my immediate area. The Panang curry was equally good, lots of fresh vegetables with chicken, mildly spicy. Excellent polite service, refilled my Jasmine tea several times! Could resist the fresh mango and warm sticky rice. Reasonably priced but with a fancy feel. Will definitely go back!
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Jennifer G.
Jan 27, 2024
Beef broccoli was decent but needs a fried rice substitute option. Panang curry with chicken was ok but not as creamy as most others. Crab Rangoon was over cooked & hard as a rock. Wonton soup was not at all good... it went in the trash.... Order was $60.... Not worth the price at all. There are much better options.
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Jason ..
Feb 23, 2025
Oh my god I haven't had thai food better than this, you have to try the mango sticky rice if it's in season it was the best i've ever had. Would give this place more stars if possible. Service and atmosphere is heavenly.
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Bill M.
Feb 10, 2025
The food, service, and atmosphere here are excellent. Our lunch entrees were seasoned just right with a nice presentation. The lunch portions were small but maybe that's a good thing. We look for to returning.
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Lee Y.
Mar 20, 2024
We had- Egg roll, Chicken wings, Tom Kha Gai, Pad Thai, Pad Kee Mow, Green Curry. And coconut Ice cream.Everything was delicious!This place is beautiful and very unique.We will come back!!!!
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