Timmy Jon's BBQ

I checked out the new Texas-style BBQ restaurant in Dade City for breakfast, and it was excellent! I tried a brisket, egg, and cheese taco and a bacon, egg, and cheese taco, both with added potatoes. Everything was fresh and flavorful. I also had a slice of their homemade banana bread, which was moist and delicious.The owners are super friendly, and the food is on point. This spot is in the old Pizza Hut and Dade City BBQ & Ice Cream building on the 98 bypass, but it's under new ownership.I'll definitely be back for breakfast and can't wait to try their lunch and dinner BBQ soon. Stop by and support this great new local business!

We had Timmy Jon's BBQ catered for our Christmas Eve family gathering, and oh my it was so good. If I could give 10 stars I would! We had the ribs, brisket and pulled pork. The ribs fell right off the bone and were seasoned perfectly. The brisket was delicious and melted in my mouth. The pulled pork was the best I've ever had. The bbq sauce was so flavorful! I found myself even dunking my bread into the sauce. The customer service that we received from the owners was top notch. I can't wait to have Timmy Jon's BBQ again. Highly recommend!

This place is top notch. Real Texas bbq, done right with wood only. Turkey, ribs, brisket all fabulous!!! Everything is homemade.

You walk in and just know by the smell that big ol smoker I saw outback is doing a great job.. Texas BBQ at its finest.....yes in Florida! Delicious Brisket and the armadillo eggs are a real treat! The owners are super nice. This place is great. This Texan recommends!

Once the owner learns how to come up with a flavorful rub and allow the rub to impart unique flavor into his product, To cook his spare ribs so that their tender and the meat is not stuck to the bone that you'd have to get it off with a knife, the fat is actually melty juicy, there's some nice barbecue smoke and browning from being in the smoker LONGER and his ICE COLD BLAND WATERY tomatoey -sorry BBQ - sauce enhances the ribs. Why cold? The owner told me they keep it in the refrigerator overnight cause that's where they wanna store it even though barbecue sauce doesn't need any refrigeration. I had to tell them you never offer cold barbecue sauce. They ignored me and want to be unique and have only one sauce and no sweet, no hot, no Smokey choices. They haven't decided if they're going to because they think their ribs stand alone by themselves. This is a very obvious example of owners who don't understand the basics of a barbecue restaurant.The pulled pork tasted, because I have tasted it, pulled pork from a can. No smoke flavor and mushy. The brisket, dry and dry again, every bite. No flavor and their crappy barbecue sauce couldn't help. I actually had to resort to using their hot sauce. The coleslaw is so creamy and commercial tasting. It didn't go with anything.You can tell just by looking around at this new restaurant that the owners need to really understand the essentials of a successful restaurant.No one who focuses on quality servesLow quality, Walmart, diet iced tea in a bottle. That is the definition of focusing on buy cheap and hope the customer doesn't notice or we're clueless as to what the customer prefers. I would suggest going to Sonny's ( always my last choice for barbecue ) or an any other barbecue

10/10 would recommend Timmy Jon's! I ordered a large amount of food for a party of 30 people the day before and even though they were working the Kumquat Festival the same day they still made it happen. The food was delicious, the meat was tender well seasoned and moist. (Wish I had taken pictures to attach with my review) Their customer service is great, everyone is super helpful. Will definitely be eating/ordering from here again.