Tikka Masalaa

Vegetarian Appetizers

1. Vegetable Samosa

A pyramid-shaped pastry stuffed with potatoes, green peas, and spices. Vegan.
$6.95
2. Onion Bhaji

Sliced onions bonded with chickpea flour and deep-fried till golden and crispy. Vegan.
$6.95
3. Masala Papad

Deep-fried crispy lentil wafers topped with chopped onions, cilantro, tomato, green chili, chat masala, and lemon juice. Vegan.
$5.95
4. Cauliflower Bezule

Deep-fried cauliflower florets with south Indian spices. Vegan.
$10.95
7. Brussels Sprouts Bhaji

Fresh brussels sprouts dipped in chickpea flour deep fried with spices. Vegan.
$7.95
9. Gobi or Baby Corn Manchurian

Cauliflower or baby corn deep fried with cornflour batter tossed with onions, bell peppers in a spicy Indo Chinese chili sauce. Vegan.
$12.95
10. Chili Paneer

Stir-fried homemade cottage cheese tossed in an Indo Chinese chili sauce with bell peppers and onions.
$14.95
11. Samosa Chaat

Vegetable samosas layered with curried chickpeas and herbs drizzled with yogurt, mint chutney and tamarind chutney.
$8.95
12. Paneer Pakora

Homemade cottage cheese cubes deep fried with spiced chickpeas batter.
$12.95
13. Papdi Chaat

Crispy dough crackers tossed with chickpeas, herbs and potatoes drizzled with yogurt, mint chutney and tamarind chutney.
$7.95

Tikka Masala Special Appetizer Platters

A16. Mix Vegetable Platter

Samosa, bhajis, vegetable cutlet, and cauliflower bezule served with chutneys.
$16.95
A18. Seafood Platter

Shrimp tandoori, fish tikka, calamari rings, and Amritsari fish with chutneys.
$19.95

Non - Vegetarian Appetizers

TM-1. Tikka Masala Grilled Chicken

Boneless chunks chicken breast grilled with spices, onions, and bell peppers.
$16.95
NV-1. Lamb Chops

3 pieces. Rack of lamb marinated with spices cooked in tandoor.
$16.95
NV-2. Butter Garlic Shrimp

Jumbo shrimps sauted in butter with bell peppers, onions, and garlic.
$15.95
NV-3. Chicken 65

Small chunks of boneless chicken breast marinated in spices and deep-fried.
$12.95
NV-6. Masala Calamari

Fried calamari rings sauted with onions, bell peppers, and south Indian spices.
$12.95
NV-8. Amritsari Fish

Tilapia. Boneless chunks of tilapia dipped in chickpeas batter deep fried with spices.
$10.95
NV-10. Chili Chicken

Boneless chicken deep-fried with a corn flour batter sauteed with onions and bell peppers tossed with Indo Chinese chili sauce.
$12.95

Salads

S-6. Garden Salad

Mix salad with olive oil, lemon, and vinaigrette dressing.
$6.95
S-7. Indian Salad

Cucumbers, onions, carrots, tomatoes, dressing on the side.
$6.95
S-8. Greek Salad

Cucumbers, onions, bell peppers, olives, and feta cheese.
$8.95
S-9. Chickpeas Salad

Chickpeas, onions, cilantro, and lemon juice.
$5.95

Tandoori Specialties

T-1. Tandoori Chicken

Chicken legs and thighs on the bone marinated with spices, cooked in tandoor.
$15.95
T-4. Fish Tikka

Boneless tilapia pieces marinated with spices and cooked in tandoor.
$16.95
T-5. Tandoori Salmon

Salmon fish marinated with spices and cooked in tandoor.
$19.95
T-8. Tandoori Shrimps

Jumbo shrimps marinated with spices and cooked in tandoor.
$18.95
T-9. Kashmiri Lamb Chops

Rack of lamb grilled in a clay oven with saffron cream and spices.
$26.95
T-11. Paneer Tikka

Homemade Indian cottage cheese. Cubes of paneer, bell peppers, onions marinated in spices cooked in tandoor.
$16.95

Fresh Baked Breads

B-1. Naan

Light and fluffy authentic Indian bread baked in tandoor oven.
$2.95
B-2. Garlic Naan

Bread stuffed with fresh chopped garlic and cilantro.
$4.95
B-5. Onion Naan

Bread topped with chopped onions and cilantro.
$4.50
B-6. Cheese Naan

Bread stuffed with shredded mozzarella cheese.
$4.95
B-7. Cheese & Spinach Naan

Stuffed naan of mozzarella cheese and spinach.
$5.50
B-8. Cheese & Garlic Naan

Stuffed naan of mozzarella cheese, garlic topping.
$4.95
B-9. Paratha

Whole wheat multi-layered bread cooked on a griddle.
$4.95
B-11. Chili Naan

Bread studded with fresh chopped green chilies and cilantro.
$3.95
B-14. Tandoori Roti

Whole wheat bread baked in clay oven.
$2.95

Vegetarian Specialties

V-1. Paneer Butter Masala

Homemade cottage cheese cubes cooked in creamy tomato sauce with bell peppers and onions.
$16.95
V-2. Vegetable Malai Kofta

Mixed vegetable croquettes stuffed with nuts and raisins in a creamy cashew sauce.
$17.95
V-3. Methi Malai Mutter

Garden peas cooked with dried fenugreek leaves, cashew paste, and spices in a light onion tomato gravy finished with heavy cream.
$14.95
V-4. Saag Paneer

Homemade cottage cheese cubes cooked in a grated spinach paste, with onions, cumin, ginger, and garlic finished with cream.
$14.95
V-5. Navratan Korma

Mixed vegetables cooked in a mildly spiced cashew and almond sauce.
$14.95
V-6. Kadai Paneer

Homemade cottage cheese cubes tossed in a light onion tomato sauce with fresh ground spices, cilantro, ginger, bell peppers, and onions.
$14.95
V-7. Paneer Pasanda

Homemade cottage cheese cubes cooked in a mild cashew and almond creamy sauce.
$15.95
V-8. Mutter Paneer

Fresh garden peas, homemade cottage cheese cubes cooked in a onion-tomato base curry sauce with a touch of cream.
$14.95
V-9. Dal Makhani

Whole black lentils soaked overnight cooked with butter, tomatoes, onions, ginger, garlic tempered with cumin seeds and finished with a touch of fresh cream.
$14.95
V-10. Paneer Khurchan

Grated homemade cottage cheese, bell peppers, and onions cooked in a buttery creamy tomato sauce with spices.
$17.95
V-11. Vegetable Makhani

Mix vegetables cooked in a mild creamy tomato sauce with spices.
$14.95
V-12. Paneer Chutney Wala

Homemade cottage cheese cubes cooked curried in mango mint sauce with fresh ginger, coriander finished with cream.
$15.95
V-13. Khoya Kaju

Cashew nuts cooked in a mildly spiced creamy cashew almond sauce.
$17.95

Vegan Specialties

V-15. Chana Masala

Chickpeas (garbanzo beans) cooked in a tomato, onion sauce with ginger, chopped tomatoes, cilantro tempered with cumin seeds.
$12.95
V-17. Aloo Gobi Masala

Potatoes and cauliflower cooked with onions, bell peppers tomatoes, ginger, and spices.
$14.95
V-16. Dal Tadka

Assorted lentils cooked with turmeric, cumin seeds, chopped onions, tomatoes, ginger, garlic, and cilantro.
$12.95
V-18. Baghaar-e Baingan

Baby eggplant cooked in thick coconut curry with mustard seeds, curry leaves, tamarind, and roasted spices.
$14.95
V-19. Bhindi Masala

Fresh okra cooked with onions, tomatoes, bell peppers, and spices.
$14.95
V-20. Methi Aloo

Fresh potatoes sauted with dried fenugreek seeds, cumin seeds, chopped onions, cilantro, and spices.
$14.95
V-22. Mushroom Chettinad

Fresh mushrooms cooked with roasted coconut, crushed black pepper, and tempered with curry leaves.
$14.95
V-23. Balti Baingan

Cubes of eggplant cooked with bell peppers, tomatoes, mushrooms and onions, tempered with spices.
$13.95
V-24. South Indian Vegetable Korma

Mixed vegetables cooked in coconut milk, cashew sauce tempered with curry leaves and mustard seeds.
$14.95
V-25. Kadai Vegetables

Assorted fresh veggies cooked with coriander, ground spices in a thick onion tomato sauce.
$14.95
V-26. Saag Aloo, Chana, Daal or Mushroom

Potatoes or chickpeas-garbanzo or lentils or mushrooms cooked in a thick creamy spinach sauce with onion, garlic, and spices.
$13.95
V-27. Tofu Jalfrezi

Tofu sauted with bell peppers onions and mushrooms in a sweet and sour sauce with ginger, garlic, cilantro.
$14.95
V-30. Bombay Aloo

Cubes of potatoes sauted with onions, ginger, tomatoes with a blend of spices.
$14.95

Seafood Specialties

SF-1. Shrimp Tikka Masala

Jumbo shrimps grilled and gently simmered in a creamy tomato sauce.
$16.95
SF-2. Shrimp Mango Curry

Jumbo shrimps cooked in with fresh mangoes, simmered in coconut milk, tempered with curry leaves mustard seeds and fresh ginger.
$17.95
SF-3. Shrimp Korma

Jumbo shrimps cooked in a very mild cashew almond creamy sauce.
$17.95
SF-4. Shrimp Pappas

Jumbo shrimps cooked in tomato-based with coconut milk, tempered with mustard seeds, dried red chilies, curry leaves, and spices.
$16.95
SF-5. Shrimp Saag

Shrimps cooked in delicately spiced spinach sauce with fresh cream.
$17.95
SF-6. Shrimp Vindaloo

Shrimps in a hot and spicy vinaigrette based curry with potatoes - a most popular Goan flavor.
$16.95
SF-7. Shrimp Jalfrezi

Shrimps cooked in a medium spiced sweet tomato sauce with mushrooms, bell peppers, and fresh ginger.
$16.95
SF-8. Shrimp Madras

Shrimps cooked in a hot coconut-based curry tempered with dried red chilies, mustard seeds.
$16.95
SF-9. Kerala Shrimp Curry

A traditional shrimp curry from the state of Kerala, India cooked with tomatoes, chilies, ginger, garlic, tamarind, fenugreek tempered with curry leaves, mustard seeds and finished with a splash of coconut milk.
$16.95
SF-10. Meen Molee

Marinated and grilled salmon fish cubes simmered in coconut milk, with tomatoes, ginger, garlic, chilies tempered with curry leaves and mustard seeds, and a blend of spices.
$19.95
SF-11. Kerala Fish Curry

Boneless pieces of tilapia fish fillets cooked with tomatoes, chilies, ginger, garlic, tamarind, fenugreek tempered with curry leaves, mustard seeds, and finished with a splash of coconut milk.
$16.95

Chicken Specialties

C-1. Chicken Tikka Masala

Boneless chunks of marinated chicken breast grilled in tandoor (clay oven) cooked in a creamy tomato sauce.
$16.95
C-2. Butter Chicken

Dark meat. Shredded tandoori chicken pieces cooked with bell peppers and onions in a creamy tomato sauce (white meat option available on request).
$16.95
C-3. Chicken Korma

Boneless chicken breast pieces cooked in a mild cashew sauce with fresh cream.
$16.95
C-4. Chicken Vindaloo

Chicken breast pieces cooked in a very hot and sour and Goan red chili sauce with cubes of potatoes.
$15.95
C-5. Methi Chicken

Boneless chicken breast pieces cooked with fenugreek leaves and spices with a touch of cream.
$15.95
C-6. Saag Chicken

Boneless chicken tikka pieces tossed in a delicately spiced creamy spinach sauce.
$16.95
C-7. Chicken Madras

Chicken breast pieces cooked in a hot coconut curry tempered with curry leaves mustard seeds and whole red chilies.
$15.95
C-8. Chicken Jalfrezi

Chicken breast pieces sauted with mushrooms and vegetables in a medium spiced sweet tomato sauce.
$15.95
C-9. Pepper Chicken Curry

Boneless chicken breast pieces cooked in coconut milk, with onions, tomatoes, ginger, spices, and crushed black pepper tempered with curry leaves and mustard seeds.
$15.95
C-10. Kadai Chicken

Chicken breast pieces cooked with selected freshly ground spices with bell peppers, onions, cilantro, tomatoes.
$15.95
C-12. Chicken Chettinad

An authentic chicken recipe from the state of Tamil Nadu - India, cooked with roasted coconut spices, crushed black pepper tempered with curry leaves and mustard seeds.
$15.95
C-14. Shabnam Chicken

Boneless chicken breast pieces cooked with spices, mushrooms with a touch of cream in an authentic curry sauce.
$15.95
C-15. Chicken Dhansak

Chicken breast pieces cooked in a curry sauce with a combination of spices, yellow lentils with a touch of spinach.
$15.95
C-16. Kerala Chicken Roast

Chicken thigh pieces marinated with spices, fried and sauted with sliced onions, tomatoes, and ginger-garlic tempered with curry leaves.
$16.95
C-17. Egg Curry

Boiled eggs cooked in a chef special curry sauce with spices.
$14.95
C-18. Chicken Chutney Wala

Boneless chicken tikka cooked with fresh ginger, mint, cilantro in a mango-flavored creamy sauce.
$15.95

Boneless Lamb and Bone-In Goat Specialties

L-1. Lamb Rogan Josh

Lamb or goat cooked in a dry ginger and aniseed flavored curry sauce.
$18.95
L-2. Lamb Madras

Lamb or goat cooked in a hot coconut-based curry tempered with mustard seeds, coconut, whole red chilies, curry leaves.
$17.95
L-3. Lamb Korma

Lamb or goat cooked in a rich creamy cashew almond sauce with spices.
$18.95
L-4. Lamb Vindaloo

Lamb or goat cooked in red hot chili vinaigrette curry with potatoes and spices.
$17.95
L-5. Lamb Masala

Lamb or goat cooked in a creamy tomato sauce with Indian spices.
$17.95
L-6. Lamb Chettinad

Lamb or goat cooked in an authentic curry sauce with roasted spices, coconut crushed black pepper tempered with curry leaves and mustard seeds.
$17.95
L-7. Lamb Kadai

Lamb or goat with freshly ground spices, bell peppers, onions and spices, cilantro in an onion tomato gravy.
$17.95
L-8. Lamb Xacuti

Lamb or goat cooked in a coconut milk-based curry made with roasted spices, dried red chilies, and poppy seeds.
$18.95
L-9. Lamb Saag

Lamb or goat cooked in mild spinach sauce with spices and touch of fresh cream.
$18.95
L-10. Traditional Lamb Curry

Lamb or goat cooked with a combination of spices in a traditional curry sauce.
$17.95
L-11. Lamb Nilgiri Korma

Lamb or goat cooked with fresh mint, cilantro and spices finished in a coconut milk-based curry sauce.
$18.95
L-12. Lamb Malabar

Lamb or goat cooked in coconut milk with potatoes and carrots with a combination of spices, tempered with curry leaves.
$17.95
L-14. Lamb Dhansak

Lamb or goat cooked with yellow lentils and spices with a touch of spinach.
$17.95
L-15. Lamb Chops Masala

4 pieces. Rack of lamb cooked in tandoor simmered in creamy tomato sauce.
$26.95

Flavored Rice & Biryanis

R-1. Lemon Rice

Basmati rice cooked turmeric powder, freshly squeezed lemon juice tempered with mustard seeds, curry leaves, and dried red chilies and lentils.
$7.95
R-2. Peas Pulao

Fresh garden peas with a combination of spices cooked with aromatic basmati rice.
$8.95
R-3. Coconut Rice

Basmati rice cooked with coconut powder and coconut milk tempered with dried red chilies, curry leaves, and mustard seeds.
$7.95
R-4. Jeera Rice

Aromatic basmati rice cooked with cumin seeds, cilantro, onions, and spices.
$6.95
R-6. Mushroom Pulao

Aromatic basmati rice cooked with mushrooms, onions, cilantro, green peas, tomatoes, and spices.
$9.95

Biryanis

R-8. Chicken Biryani

Boneless chicken breast pieces cooked with fresh mint, onions cilantro nuts, and raisins in slow-cooked aromatic basmati rice.
$15.95
R-9. Egg Biryani

Boiled eggs cooked with fresh mint, onions, cilantro, nuts, raisins in slow-cooked aromatic basmati rice.
$14.95
R-10. Lamb or Goat Biryani

Boneless lamb or bone-in goat cooked with fresh mint, onions, cilantro, nuts, raisins in a slow-cooked aromatic basmati rice.
$18.95
R-11. Shrimp Biryani

Jumbo shrimps cooked with a slow-cooked aromatic basmati rice with fresh mint, onions, cilantro, nuts raisins.
$19.95

Indo Chinese

I-1. Vegetable Fried Rice

Basmati rice tossed in a wok with fresh vegetables, spices, onions, garlic, scallions, and soy sauce.
$15.95
I-2. Egg Fried Rice

Basmati rice tossed in a wok with scrambled eggs, cabbage, bell peppers, carrots, spring onions, and soy sauce.
$16.95
I-3. Chicken Fried Rice

Boneless chicken breast pieces tossed in a wok with basmati rice, cabbage, carrots, bell peppers, spring onions, and soy sauce.
$16.95
I-4. Chili Shrimps

Shrimps sauted with bell peppers onions and spices with garlic and soy sauce in an Indo Chinese spicy Manchurian sauce.
$16.95
I-5. Chili Fish

Deep-fried boneless tilapia pieces sauteed with bell peppers onions, garlic, and soy sauce in a spicy Indo Chinese spicy Manchurian sauce.
$14.95
I-6. Mushroom Manchurian

Button mushrooms sauted with bell peppers onions, garlic, and soy sauce in a hot and spicy Indo Chinese Manchurian sauce.
$14.95

Side Dishes

S-11. Papadum

Crispy deep-fried lentil wafers served with chutneys.
$3.95
S-12. Raita

A yogurt dip with cucumber, carrots, and cilantro.
$3.95
S-13. Mango Chutney

Sweet mango relish with small chunks of mangoes.
$3.95
S-14. Mix Vegetable Pickle

A hot and spicy pickle with lemon, chilies, spices.
$3.95
S-15. Onion Chutney

Finely chopped onions in spicy vinaigrette mixture.
$3.95
S-16. Basmati Rice
$2.95
S-17. Plain Yogurt

Homemade plain yogurt.
$2.95
S-18. Grilled Vegetables

Broccoli, cauliflower, carrots, onions, and peppers.
$8.95
S-20. Curry Sauce

Masala or korma or vindaloo or madras.
$8.95

Desserts

DE-1. Gulab Jamun

Deep-fried cheese and dough balls soaked in cardamom - rose water flavored sugar syrup.
$5.95
DE-2. Gajar Ka Halwa

A nutritious dessert made with grated carrots milk, sugar and cardamom garnished with nuts and raisins.
$4.95
DE-4. Rasmalai

Delicate sweet patties made with homemade cottage cheese and soaked in a saffron flavored milk.
$6.95
DE-5. Mango Ice Cream

Homemade mango flavored Indian ice cream.
$4.95
DE-6. Pistachio Ice Cream

Homemade pistachio flavored Indian ice cream.
$4.95
DE-7. Rose Ice Cream

Rose flavored Indian ice cream.
$4.95
DE-8. Vanilla Ice Cream
$4.50
DE-9. Chocolate Ice Cream
$4.50

Indian Drinks

Mango Lassi
$4.95
Masala Chai Tea
$3.50
Madras Coffee
$2.95
Sweet Lassi
$3.50
Salt Lassi
$3.50
Masala Chaas
$3.95

Stephanie D.

★★☆☆☆

Dec 30, 2024

Fantastic samosas, although I found the rest of the food to be mediocre and the service to be disappointing. We popped in on a Saturday night and there was only 1 other table in the restaurant, with a sprinkling of to-go orders. The server was very inattentive and the ambiance was awkward. There would be moments where the music would start and stop or the tv would randomly start playing loudly or the phone would be ringing for minutes at a time. Tables were left unbussed and we even had to fill up our own water from the water fountain. Seems like there could improvements to management and overall service training.Food: The samosas were super good and we loved the mint sauce and tamarind chutney! My boyfriend enjoyed the lamb Malabar. The chicken biryani was alright. I ordered it mild, but it came out pretty spicy so do be aware it's a bit spicier. The garlic naan tasted very buttery, almost like an artificial butter on top. I did enjoy the crispness to it.

Joseph Y.

★★★★☆

Nov 16, 2024

I really enjoyed my dinner here. This is a nice Indian restaurant. The waiter is very nice and the restaurant has a good vibe. I ordered lamb biryani, masala tea and mango ice cream. I asked the biryani to be medium spicy and I really like it except it to be bit oily. The masala tea is good and the mongo ice cream is great.

Joshua J.

★★★★★

Sep 8, 2024

If you're up late and your stomach is rumbling, look no further than **Tiki Masalaa**--open till 1 AM because they understand that flavor cravings don't follow a curfew!Let's talk food: the **Naan** and **Tandoori Roti** are so fresh, they probably have a gym membership. Seriously, these breads are soft, warm, and so good you'll wonder if they've been blessed by a carb-loving deity.As for the mains, the **Goat Saag** hits you with so much flavor, it feels like a high-five to the taste buds. Then there's the **Lamb Vindaloo**, which packs enough heat to make you question all your life decisions--but in a good way. Luckily, the **Mango Lassi** swoops in like a delicious fire extinguisher, cooling things down just in time.The staff? Absolutely on point. They were more attentive than your phone's autocorrect when you're texting your boss. All in all, this place is a late-night hero, serving up top-notch food with a side of awesome service!

Anderson M.

★★★★★

Sep 18, 2024

Vegan options. Staff had great energy and patience to modify and explain dishes to make them vegan for me. Flavor was amazing and clean. Not greasy. Dining room was clean.

Diego A.

★★★☆☆

Apr 9, 2023

The place was dimly lit, Indian music playing. Good vibe.From the beginning when our server approached us, it was clear service was not going to be a big hit. And it wasn't. Our server seemed like she'd been forced to do this on the spot. No eye contact. No thoughtfulness or helpful demeanor. Very uneasy, trying to avoid us, it felt like. Didn't ask if we wanted drinks. Didn't offer cold water. That makes this place lose about 1.5 stars.The food was delicious. We started with the Samosa Chaat as an appetizer. Great way to begin, highly recommend it! Then we ordered the chicken tikka masala, the lamb curry, and some naan bread. All were good, but the curry and masala were lacking some flavor. Had to ask for salt.This is far from the best Indian restaurant I've been to, but it's a decent option if it's the thing closest to you.

Sammie D.

★★★★☆

Jul 17, 2022

The owner is such a nice guy and the food is here delicious! He let us in after temporarily closing to dining in to catch up delivery orders and after eating here I can see why he had so many! SomeOf the best Indian food I've had in a long time! We had samosas, chili and garlic naan, so many mango lasseys and my friends even tricked me into trying goat and you know what ? It wasn't bad! So anyone out there whose scared to try new foods I'm here to tell you this wasn't bad at all! My favorite will always be chicken tikka Masalaa though, which is also amazing here!

Trinity F.

★★★☆☆

Feb 13, 2024

Butter chicken, saag chicken, cheese naan, and garlic naan. Some of the best Indian food I've ever had and the best cheese naan I have ever had! Food was delicious but if I was rating the cleanliness of the restaurant it would get a 1/10. The bathroom was swarming with small bugs, the floor was sticky throughout the place but mostly on the restroom which also didn't have a lock on the only operating toilet. The bugs were also in the actual restaurant where they made an appearance a few times while I was eating. Seeing the state the bathroom was in made me question the cleanliness of their food and kitchen..

Nicole M.

★★★★★

Sep 1, 2023

The food here is EXCELLENT, but There is so much wasted space in this restaurant because it is absolutely not a place that I would ever recommend anyone go to. They are better off leasing part of the space and doing business only as a TAKE OUT restaurant. DONT EVER EAT INSIDE unless you're looking for the absolute worst customer experience in existence. They do get a lot of orders so if you're eating inside, be prepared to wait more than 45 minutes for food. Even if you're the only one there. From what I heard from one of the servers, -they don't get to keep their tips. So if you believe your service always adequate and plan to leave a tip, do so with cash only. Shame on the owner for that. Anyway, food is absolutely incredible. Dine in service not so much. This place would be awesome as a buffet. Can you imagine!???

Isaac G.

★★★★★

Dec 14, 2024

Best ice cream ever made. Pistachio is my favorite hands down these people know what they're doing. Butter chicken at 1:45 am because the owner stayed open late for my buddy and I

Ktlie C.

★★★★★

Oct 27, 2024

This is the BEST indian food in the area. Take the time to drive there you will not regret it. Their chicken tikka masala is the best I've ever had!! 10/10 recommend.

Tikka Masalaa

Menu

Vegetarian Appetizers

1. Vegetable Samosa

2. Onion Bhaji

3. Masala Papad

4. Cauliflower Bezule

7. Brussels Sprouts Bhaji

9. Gobi or Baby Corn Manchurian

10. Chili Paneer

11. Samosa Chaat

12. Paneer Pakora

13. Papdi Chaat

Tikka Masala Special Appetizer Platters

A16. Mix Vegetable Platter

A18. Seafood Platter

Non - Vegetarian Appetizers

TM-1. Tikka Masala Grilled Chicken

NV-1. Lamb Chops

NV-2. Butter Garlic Shrimp

NV-3. Chicken 65

NV-6. Masala Calamari

NV-8. Amritsari Fish

NV-10. Chili Chicken

Salads

S-6. Garden Salad

S-7. Indian Salad

S-8. Greek Salad

S-9. Chickpeas Salad

Tandoori Specialties

T-1. Tandoori Chicken

T-4. Fish Tikka

T-5. Tandoori Salmon

T-8. Tandoori Shrimps

T-9. Kashmiri Lamb Chops

T-11. Paneer Tikka

Fresh Baked Breads

B-1. Naan

B-2. Garlic Naan

B-5. Onion Naan

B-6. Cheese Naan

B-7. Cheese & Spinach Naan

B-8. Cheese & Garlic Naan

B-9. Paratha

B-11. Chili Naan

B-14. Tandoori Roti

Vegetarian Specialties

V-1. Paneer Butter Masala

V-2. Vegetable Malai Kofta

V-3. Methi Malai Mutter

V-4. Saag Paneer

V-5. Navratan Korma

V-6. Kadai Paneer

V-7. Paneer Pasanda

V-8. Mutter Paneer

V-9. Dal Makhani

V-10. Paneer Khurchan

V-11. Vegetable Makhani

V-12. Paneer Chutney Wala

V-13. Khoya Kaju

Vegan Specialties

V-15. Chana Masala

V-17. Aloo Gobi Masala

V-16. Dal Tadka

V-18. Baghaar-e Baingan

V-19. Bhindi Masala

V-20. Methi Aloo

V-22. Mushroom Chettinad

V-23. Balti Baingan

V-24. South Indian Vegetable Korma

V-25. Kadai Vegetables

V-26. Saag Aloo, Chana, Daal or Mushroom

V-27. Tofu Jalfrezi

V-30. Bombay Aloo

Seafood Specialties

SF-1. Shrimp Tikka Masala

SF-2. Shrimp Mango Curry

SF-3. Shrimp Korma

SF-4. Shrimp Pappas

SF-5. Shrimp Saag