Three Bulls Tavern & Brewery

Great place. Took my wife for a date night. Did not disappoint!! From the host, to the server, the food and drinks were on point.

Hello, first review after reading several. The husband and I drove about 45 minutes to Three Bulls. We got there and had a 20 minute wait , so busy but not terrible . The menu sounded a so good. We ordered the deviled eggs and wings to start. The deviled eggs were served on a flight as pictured. Unfortunately they were flavorless.The board they were served on had old dirt caked up on it as in the pic , the black stuff. The wings were ok very rosemary forward. Husband ordered the pasta special , can't remember what wit was called something with a bolognese. He stated it was ok but was not a fan of the of thick pasta. I had the French dipper crostinis as my main, which completely lacked flavor.Overall the plates looked really nice , but did not have follow through. The service was ok as it took her almost 20 minutes just to take our order.

Saturday, 01.04.2025, we met up with our Quebec friends at our favorite, Three Bulls, for an early dinner. They loved the atmosphere, enjoying a fleet of beer and enjoying delicious meals ~ as we said they would! They ordered the Poutine entree and the amazing burger, which we described as a must have. We ordered the Whipped Feta appetizer - which we all loved and we ordered our go to, Shrimp Tacos to share - along with delicious Old Fashioneds and the bourbon beer. They could not compliment the Poutine enough, as they are experts on the dish coming from Quebec. We appreciate Jim coming by, so we could introduce them and always love getting to say hello. Always a treat to see Josh, our fav bartender. Sure is amazing to be able to brag on your favorite go-to spot and it never disappoints!

We love this place. We bring all our family & visitors here. It's consistent, the food is great and the service is friendly. I love that they do weekend specials. The only thing is I wish they would do more vegetarian ones. This was one of the vegetarian specials featured and it was phenomenal! I had never had anything like it. It looks like candy but it was pasta pouches of yummy goodness. You will not be disappointed.

Ok so it was noisy but hey it's a brewery. That said, the food is creative and delicious and the prices are reasonable. We both enjoyed our meals and the service was attentive. We'll be back.

Everything about this place was terrific! Josh our bartender was helpful, attentive even with a busy bar and personable. He is awesome at his job! Tracey and Jim the owners were down to earth and friendly. They have poured their heart into their business and it shows! They took the time to talk to us about the food, the beers, how the restaurant got its start, etc. We appreciate their courtesy! The cheeseburger we enjoyed was delicious! The meat was cooked as we requested and it had great flavor! There is a nice heaping of fries that came with it. You can tell the food is fresh and made with care. They have beers made in house and also choices from other local breweries. I sampled several in a flight and liked the Farmhouse Honey Ale best. Light, crisp with a hit of honey flavor. The Saison is also very good. I could drink any of the choices of beer made in house and be happy, they are all good! There is a cool vibe here and we look forward to returning. Highly recommend this place.

I'm always a fan of this place when I'm visiting friends who live in Tampa. Last night I stopped in and surprisingly it wasn't too busy. I had a Hefeweizen and a burger. The pub chips were fresh and seasoned with coarse salt and pepper. The burger is a steak and bacon blend. Our server was super on top of our drinks and food even when it started to pick up. 4.6/5 stars.

The food and drinks were excellent, and the service was both friendly and efficient! It was a busy night, so we had a short 25-minute wait, which is pretty typical for a Saturday evening anywhere you go. We were able to grab a drink at the bar while we waited, so the wait time wasn't an issue. The space was a bit small, but despite the crowd, it didn't feel too noisy or cramped. We had a great time and will definitely return!

I love this place ever since they opened. Is not just the food is also the decor and the vibe. The staff is always friendly and I never had a bad experience with the service even when they opened after hurricane Milton. It was nice to have a place with a warm meal and air conditioning. Had the butchers board last night and the seasoning on that steak was perfect! My friend and I punished it, had no chance. The charred grilled peppers were yummy and the Paloma was tasty. Music is always on point too! I have taken all my friend out of town here and that's where they ask to be taken when they come back.

Three Bulls Tavern is a great place eat and drink local in Valrico. They have fresh bites and tasty beer along with excellent service.My wife and daughter and I arrived here around 5pm. We figured an earlier dinner would be easier for us since we have a 9-month-old. Three Bulls Tavern is in a small strip plaza off Bell Shoals. There isn't a lot of parking but the earlier you go, the easier that is too. We walked up and were pretty much seated right away. We got a back corner booth. This place was decently busy already. People lined the bar and most of the seating was full.It's mildly loud in here but not too bad. Music in the background and TVs around playing various games give this place a sort of sports bar vibe. Our server was around quick and got us started on drinks. He was super friendly. I got a flight so I could try all their beers.For an appetizer, we got the Skirt steak Irish Nachos. I don't remember what was Irish about these but it was really good. Small pieces of tender steak, tomatoes, pickled onions, jalapenos, cilantro and a drizzle of a crema. This was all laid over a bed of crispy house made chips. They were lightly salted and were a solid delivery mechanism for the tasty toppings.For our mains, I got the Three Bulls Cheeseburger, and my wife got the Asian Chicken bowl. The food didn't take long. My burger was a decent size and honestly, is a contender for the best burger I've had this year. This burger was cooked medium. It had double patties on it that were a mixture of ground beef, skirt steak and bacon. This gave the beef itself and amazing flavor. The smokiness of the bacon came through. It was topped with melty cheese, diced red onion, mayonnaise and thin sliced sandwich pickles. The soft brioche bun kept everything together. I was impressed with this burger. The side of fries were ok. Very thin, shoestring fries with light seasoning. I ate them all but they weren't my favorite fries of all time.My wife's Asian Chicken bowl was also great. It was on the spicy side. Fluffy white rice, surrounded by red cabbage, sliced carrots, red peppers, green onions and topped with two crisscrossed skewers of chicken. Well-seasoned and bursting with unique flavor, my wife enjoyed the dish.The beer here was good as well. They have a good selection that covers a variety of tastes and palates. I tend to prefer things on the lighter side so I tried an IPA, a Saison, a blonde ale and one dark beer, called the Wee heavy that was more than 10% abv. All of them were good.Overall the food and drinks were great, the atmosphere was light and fun, and the staff was friendly and attentive. We left knowing we would be back and looked forward to trying different foods here. Or just eating the burger again because it was that good.