The Vineyards Trattoria
The Vineyards Trattoria
Lightly breaded and fried to a tender crisp, golden brown served with marinara sauce.
Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned breadcrumbs and baked with Mozzarella cheese.
Sauteed shrimp and Kalamata olives in a spicy grlic marinara sauce, topped with Goat cheese.
Fresh mussels in a spicy marinara sauce or a garlic butter white wine sauce.
Crispy, delicious, deep fried mini Sicilian rice balls served over fire roasted marinara sauce.
Fresh, oven-baked focaccia bread topped with diced Roma tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar.
Eggplant stuffed with Ricotta, Parmesan, and Mozzarella cheese with marinara sauce.
Baby clams sauteed with sun dried tomatoes in roasted garlic and white wine lemon butter sauce.
Whole milk Mozzarella breaded and deep fried. Served with marinara sauce.
Marinated grilled chicken breast on a bed of spring mix salad, with Roma tomatoes, red onions, Gorgonzola cheese and a balsamic vinaigrette dressing.
Grilled salmon, assorted vegetables, arugula and Romaine lettuce, walnuts, dried cherries and Goat cheese in a balsamic vinaigrette.
Pan-seared sirloin filet encrusted with garlic peppercorn, served over spring mix, Romaine, Goat cheese, red onion and walnuts in a light garlic vinaigrette.
Take home our famous salad dressing!
Crisp Romaine hearts tossed with our creamy Caesar dressing, freshly grated Parmesan, fresh Mozzarella and crunchy croutons.
Roasted red peppers, artichoke hearts, olives, fresh tomatoes and fresh Mozzarella with extra virgin olive oil.
Create your own pizza.
Tomato sauce, Mozzarella cheese, ham and pineapple.
Ricotta cheese, fresh garlic, baby spinach, Roma tomatoes and smoked prosciutto finished with a drizzle of balsamic glaze.
Four segments on one pizza, pepperoni, sausage, mushrooms and artichoke hearts.
Crushed tomatoes, fresh Mozzarella and fresh basil.
Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and Mozzarella cheese.
Ricotta cheese, Mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.
Create your own pizza.
Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a Gorgonzola cream sauce.
Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta.
Shrimp and scallops sauteed in a spicy marinara sauce tossed with fettuccine pasta.
Sauteed salmon with peas and sun-dried tomatoes in a pink cream sauce.
Penne pasta sauteed with shrimp, breaded chicken and sun-dried tomatoes in a pink cream sauce.
Sauteed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto cream sauce, tossed with four cheese ravioli.
Pasta filled with Ricotta cheese, lobster, scallops, and shrimp in a crabmeat vodka sauce topped with fresh Mozzarella.
Three-colored cheese tortellini with sauteed pieces of chicken, wild mushrooms and sun-dried tomatoes in a Parmesan cream sauce.
Medley of gnocchi, four cheese ravioli and tri-colored tortellini sauteed with tender pieces of chicken and Pancetta in our famous vodka sauce.
Penne pasta baked with Ricotta, Mozzarella, Parmesan cheese, meatball, sausage and roasted red peppers.
With a choice of meatballs, sweet Italian sausage or meat sauce.
Fettuccini with broccoli in a Parmesan cream sauce.
A blend of meat and cheese lasagna topped with meat sauce and Mozzarella cheese.
Penne pasta in a creamy vodka sauce made with Pancetta.
Linguini with fresh middle neck clams and chopped clams in a garlic white wine sauce or marinara.
Baked chicken breasts topped with smoked prosciutto wrapped asparagus, wild mushrooms and sun-dried tomatoes in a white wine lemon sauce.
Breast of chicken or medallions of veal sauteed with wild mushrooms and capers in a lemon Parmesan cream sauce. Served with pasta or sub mashed potatoes or veggies at an additional cost.
Veal scalloppine with smoked prosciutto, topped with sauteed baby spinach and fresh Mozzarella cheese in a light Marsala wine sauce. Served with your choice of side.
Breaded chicken breast or veal cutlets baked with tomato sauce and Mozzarella. served with your choice of side.
Breast of chicken or medallions of veal with wild mushrooms sauteed in a Marsala wine sauce. Served with your choice of side.
Layers of eggplant fried and baked with Ricotta and spinach, topped with tomato sauce and melted Mozzarella cheese. Served with your choice of side.
Breaded chicken cutlets, baked with asparagus and Mozzarella cheese, topped with caramelized onions and dried cherries in a light bourbon sauce. Served with your choice of sauce.
Veal scalloppine with portabella, shitake wild mushrooms, sun-dried tomatoes and broccoli in a creamy Marsala sauce. Served with your choice of side.
Peppercorn encrusted sirloin topped with caramelized onion and exotic mushrooms in Marsala wine sauce. Served with garlic mashed potatoes.
Sauteed shrimp, middle neck clams, mussels and scallops in a mild or spicy marinara sauce. Served over linguine.
Pan seared filet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives and capers in a white wine lemon butter sauce. Served with linguine.
Shrimp, calamari, clams and crabmeat served over fettuccine in a creamy garlic Alfredo sauce.
Baked salmon filet with crabmeat, capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.
Sauteed shrimp, scallops, capers, crabmeat and sun-dried tomatoes in a white wine, lemon butter sauce. Served over linguine.
6 oz grilled sirloin and sauteed shrimp served over four cheese ravioli in our famous vodka sauce.
food, pasta, pasta dish
food
food, pizza
pasta dish, pasta, food
paella, food
Gelato
oysters and mussels, food
food, bagel, bagels
food
food
Clams appetizer
a plate of food
Inside
Red wine blend, mozzarella sticks with marinara and garlic knots with fantastic dip
a dining room with tables and chairs
View into the restaurant
Front Patio
Shrimp Christina
a plate of food
a plate of food
Welcome
a close up of the label
Bar area
food, bagels, bagel
John O.
Feb 16, 2025
Possibility the oddest place I have eaten. We went Valentine's Day and great food! Everything we had was awesome. I had the three pastas in vodka sauce and the wife the eggplant pharm . Music is 1970s but awesome Guy could sing. It is in an odd mall and needs some updating. That's the downside but go and i think you will like it.
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Andy L.
Jan 11, 2025
Was extremely crowded and noisy - hard to have conversations at a round table for six.Had Lobster ravioli with shrimp. Sauce was tasty but the shrimp were put in with the tails/shells left on. Someone came to ask how things were and they said that the shrimp always have the tail/shell in the dinners. No apology, just a statement of fact as if I was wrong not to accept as normal. I personally have never had shrimp like that in a meal that had sauce.Will not order shrimp in any sauced meal there again. Wonder if they leave clams in the shell with linguini?
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Christie K.
Sep 12, 2024
Live music on Thurs evenings. Fun for a local spot. Plenty of parking. Easy to get in and out ofOutside seating when Fl weather cools. But it just looks over the parking lot so don't get too excited lolFood is ok. I don't come from the East coast but my Ny friends rave about the food
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Cam C.
Mar 2, 2025
Always good!!! The buratta was watery!!! Never had that before ewww and we placed a to go order so no going back!!! The garlic knots are delicious and my pasta sauce good. The noodles still al dente. But overall still good
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Emily H.
Mar 1, 2025
The service was not good and the food felt like it was prepared. I know I got here at 9:04pm and they close at 10 but I felt like I was being rushed more then anything. Will not be coming back.
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Robert P.
Mar 1, 2025
Great food, good service and easy to make reservations. We've gone for special occasions and just for a dinner night out. Never disappointed.
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Emily K.
Feb 16, 2025
Service from Matthew was phenomenal! The food was excellent and everything went perfect for our mom's valentine treat!
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Joel S.
Feb 13, 2025
The food is phenomenal, the service is excellent, and the restaurant has a cozy ambiance tone to it.
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A J R.
Feb 12, 2025
Food is incredible every time. A bit noisy at times, but that's because of the bright lighting. It is my feeling if the lights were slightly lowered so would people's voices.
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Jake C.
Dec 17, 2024
Fantastic experience at The Vineyards Trattoria.Was looking for a good restaurant in area to meet with some family in the area and we weren't disappointed.We were warmly greeted upon arrival and the restaurant was well lit and clean. The table spacing was good and we didn't feel crowded.Our server, Jess, was friendly, attentive, and took great care of us.Everyone's food was fantastic. I had the veal piccata and it was excellent in preparation and presentation.I would definitely go back at next opportunity.
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