The Salty Crab Bar & Grill North Beach
The Salty Crab Bar & Grill North Beach
large wild caught royal red shrimp. Served wither sauteed in olive oil -or- chilled with Old Bay seasoning.
1 pound of PEI mussels, sauteed in oil & garlic -or- in marinara sauce, served with garlic bread.
crab meat & spinach, cheddar jack cheese, served with corn tortilla chips.
large tail on red shrimp sauteed in our house made cajun sauce with toasted bread for dipping.
piled high with cheese, bacon, sour cream & scallions.
real Florida gator fried with banana peppers & served with remoulade.
wild caught red shrimp, hand-breaded with our house-made piña colada sauce.
fresh grouper nuggets breaded in a spicy batter & fried until golden brown served over a bed of French fries.
tossed in buffalo sauce with blue cheese.
wild caught red shrimp deep fried & tossed in our spicy boom boom sauce.
large Florida style grilled crab cake loaded with lump crab meat served with tartar sauce.
sushi grade tuna on a bed of crispy wontons with sriracha mayo, cucumber wasabi, sesame seeds and seaweed salad
3 large meatballs with a dollop of fresh ricotta cheese & our house-made red sauce.
lightly fried calamari with fried banana peppers & our house-made red sauce.
a delicious blend of royal red shrimp, olive oil & melted feta cheese with fresh Cuban bread.
gulf oysters topped with creamy crab & spinach dip, bacon & our famous beurre blanc sauce. one dozen
topped with garlic butter, parmesan cheese, and house seasonings. one dozen.
house-made red sauce with fresh basil & mozzarella cheese
house-made red sauce with pepperoni & Italian sausage
the best of both worlds - enjoy the garlic olive oil base with fresh mozzarella, cherry tomatoes & perfectly sautéed shrimp scampi.
red onion, ricotta cheese, artichoke hearts, sun-dried tomatoes, garlic & mozzarella cheese with a white balsamic reduction & fresh squeezed lemon.
Starting with our cheese pizza. Add as many toppings to your pizza for $1 each.
Try our World Famous original recipe loaded with hearty potatoes, freshly shucked clams, bacon, & house spices.
classic Caesar topped with crispy calamari.
romaine lettuce tossed & topped with grated percorino romano cheese & croutons.
blend of fresh mixed greens with tomatoes, red onions, cheddar jack cheese & croutons.
sautéed large wild caught royal red shrimp & smoked sausage over linguine tossed in our creamy Cajun alfredo.
large wild caught royal red shrimp sautéed in a garlic wine cream sauce with tomatoes over linguine.
royal red shrimp, mussels & scallops sautéed in garlic oil & white wine, with our house made red sauce over linguine.
blackened chicken breast over linguine tossed in alfredo & sautéed spinach.
traditional chicken parmesan over linguine.
stuffed with our house-made creamy crab & spinach, topped with beurre blanc sauce & baked to perfection.
fried, cajun fried, grilled, or blackened.
grilled medium rare & topped with fresh avocado salsa.
tossed in Malibu coconut breading & fried with our house-made piña colada sauce -OR- parmesan panko breaded and baked & topped with our famous beurre blanc sauce.
grilled & topped with fresh avocado salsa
baked with a panko parmesan crust & topped with our famous beurre blanc sauce.
large wild caught royal red shrimp butterflied & filled with seafood stuffing, all baked and topped with beurre blanc sauce.
large wild caught royal red shrimp butterflied & hand tossed in Malibu coconut breading, fried & served with our house-made piña colada sauce.
large wild caught royals.
1.5 lb a house favorite! Served steamed -OR- fire-roasted with garlic butter and old bay seasoning.
two grilled Florida style crab cakes.
a 14oz Chairman's reserve cut New York Strip, topped with garlic butter.
grouper, shrimp & sea scallops hand tossed in Malibu coconut breading & fried, served with our house made piña colada sauce.
wild caught royal red shrimp served coconut, stuffed, & hand breaded fried.
mahi fillet & large wild caught red shrimp grilled with key-lime glaze.
12oz Chairman's Reserve grain-fed Certified Premium beef with exceptional flavor & tenderness.
a 14oz Chairman's reserve cut, topped with garlic butter.
two large grilled chicken breasts, fresh avocado, bacon & provolone cheese.
served with either our cajun or scampi sauce.
served with either our cajun or scampi sauce.
lightly blackened, topped with sautéed onions, provolone cheese, & Russian dressing on toasted fresh local Cuban bread.
grilled with bacon, provolone, and avocado mayo on toasted fresh local Cuban bread.
hand breaded topped with lettuce, chopped tomato, & house-made remoulade on toasted hoagie roll.
Florida gator tail hand breaded & fried with lettuce, chopped tomato, & house-made remoulade on toasted hoagie roll.
half pound of blended Angus beef & brisket.
fresh local Grouper prepared Cajun fried, fried, grilled, or blackened.
classic handheld with grilled or blackened chicken, parmesan cheese & Caesar dressing.
classic handheld with grilled or blackened shrimp, parmesan cheese & Caesar dressing.
authentic Italian meatballs dressed in our house-made red sauce served on a fresh hoagie roll sprinkled with pecorino romano cheese.
mild flaky filet prepared grilled or blackened.
fried chicken strips, cabbage & cheddar jack cheese topped with cilantro, onion, spicy baja & house-made salsa verde.
fried, grilled, or blackened grouper, cabbage, & cheddar jack cheese topped with cilantro, onion, spicy baja sauce & house-made salsa verde.
grilled filet medallions, Sriracha slaw, onions, cheese, cilantro & a side of pico de gallo.
boom boom shrimp, cabbage & cheddar jack cheese topped with spicy baja sauce & green onions.
grilled filet medallions, coconut rice, avocado salsa, cabbage, wonton strips, pico de gallo, cilantro aioli, & soygave.
seared tuna steak, coconut rice, avocado salsa, carrots, wonton strips, seaweed salad, cilantro aioli, & soygave drizzle.
blackened chicken breast, coconut rice, avocado salsa, cabbage, wonton strips, pico de gallo, cilantro aioli & soygave drizzle.
grilled shrimp skewers, coconut rice, avocado salsa, carrots, wonton strips, seaweed salad, cilantro aioli & soygave drizzle.
blackened grouper, coconut rice, avocado salsa, carrots, wonton strips, seaweed salad, cilantro aioli & soygave drizzle
fried to a light golden brown & covered in powdered sugar
Four Time National Champ! Made with Nellie & Joe's Key Lime Juice, poured into a made from-scratch graham cracker crust
Margherita Pizza
Crab Boil
Ultimate bloody mary
Grouper Dinner
Twisted Lemonade
New Orleans omelet
Coconut rice pineapple coleslaw and stuffed shrimp
crab legs and corn on the cob
interior
Restaurant interior
pizza
outside
interior
Beignets
food, dough desserts, donuts
Coconut Shrimp starter is pretty good
Ahi Tuna Steak* grilled with coconut rice
Cajun Grouper Bites weren't really Cajun. They were actually kind of bland. The texture was really nice and hearty almost like a salmon.
interior
Margherita Pizza
interior
Kids Spaghetti with Meatball
Wanderley R.
Feb 4, 2025
Service was amazing, Aaron was our server, food was great, and the place is really nice to hang out with friends.
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Melissa W.
Jan 15, 2025
In Clearwater for work, and stopped here for a late dinner.We ordered coconut lobster bites and ahi tuna nachos. Appetizers for dinner.They were both tasty. One fried and one fresh.Beignets for dessert. First one seemed a bit doughy, but the rest were delicious!Kristina (I think) was friendly and prompt.
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Kimberly A.
Jan 11, 2025
Down in Florida for a work trip and popped in. Came for a drink and some dinner. It's a cute little spot and I loved the acoustic music playing. Not too loud and he was very talented. I got the steak bowl (to go) and it was delicious! They have an ample seafood menu, I just wasn't in the mood. Raymond and Jess were behind the bar, personable, friendly, and a pleasure to talk to! Will definitely be back before I head home!
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Christina G.
Jan 7, 2025
Come here for the food. People must recognize that this is one of the top places to get dinner at Clearwater Beach. At 6:30 p.m. on a Friday there was a 20 minute wait (which was pretty accurate). They do take your phone number so you can walk around while you wait, you just need to hightail it back there in five minutes, so don't go far. In contrast, we stopped by The Spotted Donkey next and there was no wait, so this place is popular. I understand why, the food all looked amazing. We were restaurant hopping so we only got two Grand Margaritas (which is their version of a skinny margarita) and a half order of E Z Peel Shrimp, which we got sauteed in olive oil and garlic. The shrimp was fantastic. A half order is pretty small, it's definitely an appetizer portion. The drinks were so/so. The drink menu is not your craft cocktail place. The drinks actually reminded me of college, pretty basic and you can get buckets of drinks if you want. I'd come here for the food and go elsewhere for drinks. They had live music when we were there and the singer was really good. That was a nice touch. This place is casual where you stop for good food and a good time. I appreciated the laid back atmosphere and our server was very nice. I'll definitely come back here again.
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Jesse N.
Feb 7, 2025
Small restaurant with street side sitting. It's clean and they play music while you dine. The servers were good, quick and responsive. The food was very good! No complaints and I'll be coming back again!
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Bryan A.
Jan 20, 2025
My wife and I stopped here for a bite after strolling on the beach. It was mid January around 1pm. I definitely recommend going out of season like we did, as I've heard it gets pretty busy during the summer months. We walked in and got seated right away. There are a lot of TVs and the music is great, which makes for a casual dining experience. I ordered a chicken bowl and my wife got steak tacos. The food was terrific, my chicken was very well seasoned. I would definitely recommend stopping in. We plan on going back to try more of their menu. The table next to us got a delicious looking pizza! The only hiccup was our server taking a little long to take our order, but our food came out quick once we put it in.
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Trish C.
Nov 9, 2024
Great vibe and a fun place to dine our first night in Clearwater. We started with the shrimp feta toast which was divine. The flavors blended perfectly and we were off to a good start. We shared the 1.5 lb. crab boil and couldn't finish all of it and left some sausage and potatoes. We wanted to save room for the key lime pie. Our server, Eric, was very attentive and kept checking on us. Overall a 10/10 experience
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Kyerra B.
Jul 19, 2024
The Salty Crab Bar was our first stop while vacationing in Clearwater. We had an amazing server (Devin). He was so patient and kind!! I ordered a Caesar salad and a crab cake. The crab cake was so good idk what they put in that mixture but it reminded me of my mom's dressing so it was an instant win. My husband ordered the steak tacos and wasn't impressed. He said it was a bit dry. I checked in on Yelp and received a complimentary dessert! I chose the beignets and they were sooo friggin good. Thanks Yelp!! We went back that night and I ordered the same thing. They had a live performance and it was nice. The restaurant is clean and well kept.
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Dawne A.
Nov 4, 2024
I was visiting the area for a family wedding and my son and I went exploring during our free time and stumbled upon this place.They just reopened after the hurricane Milton.They were short on staff, however our service was very good.We started with the Red Shrimp and Feta absolutely delicious!!I had a blackened grouper sandwich, very flavorful and my son had the grouper bowl which he thought was very good.We passed on dessert. The vibe was very beach and very clean.If we lived there it would be a favorite of ours!
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Aubrey S.
Feb 28, 2025
The seafood boil was amazing with some of the best crab legs I have ever had!!!! Our server Chuck was so friendly and let us sample sauces and try different things. The bathroom artwork and signage was eye catching because of how funny it was!!! I would HIGHLY RECOMMEND for anyone looking for some good seafood!!!
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