The Restorative

This was our second visit and it didn't disappoint. The menu is pretty small but it is still a tough decision as everything looks delicious and unusual. I love going to a restaurant where I have to look up the ingredients. We started with the naan and whipped ricotta - delicious and not too heavy. We then shared the hamachi and the gnocchi. Both were really good but the gnocchi was to die for. Then we split the duck which was excellent - cooked perfect. We were pretty full but couldn't resist the dessert of pistachio cake, namelaka and orange ice cream. Crazy ingredients but it worked!Service is wonderful and the ambience is just what we like - very nice but casual and friendly.

What a special little spot. The limited menu offered something for the adventurous and not so adventurous folks at our table. The place and the food were full of love. We enjoyed the naan with chicken liver parfait and what could only be described as a chicken and truffle pot pie to start. While it's not what the dish was called, we all agreed it was like the best pot pie you'd ever have. The duck was perfectly prepared and was served with a roasted parsnip puree that added the sweetness often paired with duck, without being the usual fruit reduction. Dessert was served at the bar which gave us a great view of the kitchen and a chance to chat with chef and owner Jason. His wife Erin made the goat cheesecake which was a perfect balance of sweet, savory, and tart. We'll definitely be back to try more of the ever-changing menu.

This was our first time enjoying The Restorative. We had read about it in the Tampa Bay Times as a restaurant food critic wondered why she had waited so long to return to the restaurant. We had a very efficient server named Rachel. She is very kind and seems genuinely happy to serveguests. As a starter, we loved the mozzarella crème brûlée with its crispy basil and unctuous heirloom tomatoes. My husband marveled at the presentation of the pork chop. It was sliced off the bone just perfectly with an accompaniment of creamed corn with a delicious Chicharron and roasted garlic blend. I had heard how amazing their house made naan bread is. Sous chef Tom prides himself on this specific food talent. It did not disappoint. So light and flavorful yet allowing the homemade hummus (made out of white beans and not chickpeas Rachel informed us) to shine. The wonderful blend of the beans, tahini, and pinenuts made for the perfect light meal I was looking for. No room for dessert, though both options sound amazing.

Tasty food, decent prices, great service. Menu constantly changes, that's impressive. The ambiance is simple and dim. My only complaint is limited parking, and they close early-ish (9 pm) I would go back!

Outstanding! Innovative cooking , creative palate. I loved every bite! I was fortunate to be able to walk in early and get a seat at the bar, but reservations are a must for a table. I can't wait to go back

From pre Covid to "The Temporary" during Covid to now, The Restorative continues to be an absolute delight. This is fine dining right here in Dunedin. Every detail is perfection, every dish thoroughly thought out and even when you may think it's an interesting combination - it works. You can really tell this team has passion and loves what they do. I personally love to sit at the bar and get an insider view to what goes on behind every dish. In addition to random fun nights out, I've now attended three tasting menu dinners and these are such a wonderful treat. The Tastings are typically a five course menu of perfection with optional wine pairing. I'm sad to say the tasting menus will be on break until Fall but that probably won't stop me from stopping in and just trying whatever's on the menu that week. The menu is ever changing, typically depending on what is in season and was locally sourced that week which means you are always in for a surprise - but a damn good one. I've never had the same thing twice and I've never been disappointed. If you're on the fence, this is your sign to go. And make sure to make a reservation through Resy!Thank you Cricket, Jason, Tom and the whole team who make this exemplary experience possible.

I left hungry yet spent 96$ The "smaller" plate is tiny. The "larger" plate is small. They thinly line the bowl with something like mashed potatoes, so it looked bigger? The restaurant is in a shopping mall. If you're not paying attention, you're going to miss it. The inside is tiny. It's cute but way overpriced. You are buying who they think they are. Great chef. But no. I had no issue with the food except the portions are for a toddler. I'm 5'9" and weigh 133, so you do the math. The waitress whispered and oddly stared at me the entire time. I think she spoke English but I couldn't hear her at all. I won't go back.

Wow. I've been eating tasting menus for decades at some of the finest restaurants in California, Las Vegas and NYC. I've had two exceptional meals here. While small it's not crowded. And the atmosphere is very pleasant. Don't judge this book by its cover. Located in what looks like a low end strip mall location - it's a wonderful contrast to where it is. Take any advice from your server. Make a reservation and take a chance on a GREAT experience.

Great little family owned restaurant. Excellent food and service.I highly recommend it. Small and charming.

We had our small office holiday gathering and the food and service was excellent. I have wanted to try it for a year or two now and I am sad that I waited this long. I love the idea that menu changes and it is limited so that it is all quality ingredients and perfect preparation and presentation. You would never guess that a restaurant in a strip mall would be this amazing. Highly recommend.