The Pearl

Excellent food! The menu is creative and offers some entrees that you won't find anywhere else! Tagine- so cool. And camel wow never saw that before. Although no one in my party tried the "new to us"entrees, I think we'll feel more adventurous the next time!! It's a really nice place to go.

The service was great! Our server was attentive for most of the evening and accomodated the changes we asked for with a great attitude. The stars I have given are because oif her.The food was ok, not great. So many people had raved about theis place and i want to support small business always. I would not come back for the food at all.

My husband brought me here for a birthday celebration and I wanted to love it for that reason. I had anticipated something much different than it was. Atmosphere is just ok. I didn't care for the open kitchen concept and the big TV in the middle of the room doesn't belong at all. There was a limited holiday menu that didn't have many choices for me being a little bit of a picky eater. Our server was friendly and took our drink and food order at the same time.The wine pour was decent and my husband's soup came out quickly. I ordered the short ribs, which came with bread, a salad, mashed potatoes and vegetable medley. The salad was served quickly too, and I was starting to feel that they wanted our table turned over even though there were plenty of empty tables. The salad was so watered down that I barely ate any of it. Truly disappointing. The bread was delicious. No sooner had they taken the salad away and my entree arrived. Definitely feeling rushed at this point. The short ribs were good, but they were so fatty that there wasn't a lot of meat to enjoy. The flavors were great, but again, disappointing. We were done with our meal in 50 minutes. Very unlikely to return.

Atmosphere - Just OK. Based on the menu and the few pictures of the inside, I had the impression that the restaurant was more upscale. Located a few blocks away from the main area of town, the restaurant has a combination of four tops and booths. It is dark and the furnishings are nothing special.Service - Excellent! Our server was very attentive and friendly.Food - Just OK. I had the lobster bisque as a starter. It was just OK. The broth was thin and a bit bland. There was a sparse amount of lobster bits. I ordered the Rack of Lamb at a medium cook. As you will notice in viewing the picture, two pieces were cooked correctly. However, two were beyond even medium well. The flavor was good, but also a bit bland. Overall Value - Just OK. The prices are reasonable and the service great. With just a few modifications to my meal, the experience would have rated 4 stars or higher.

We came on a Friday night no reservation. The hostess was nice, the waitress was nice. Waitress was knowledgable and prompt. The food was just so nice. Ambiance was good music was at a level that allowed you to have a conversation without constantly yelling "what!?!" The food was great! The menu was not wild but everything was done well. We had fried artichoke and escargot for appetizer, amazing recommend both. Salad was very good the house dressing is the way to go. Split the Moroccan sea bass and the lamb. Both of these were cooked to perfection. I mean it's rare to find a place that cooks both fish and lamb correctly. Everything was seasoned to proportion. I don't have a negative thing to say about this place. Enjoyed fully and walked away very full.

Came for the Early bird specials and we'll definitely return to check out the rest of the menu! We ordered the BBQ pork ribs for $18. It included some mashed potatoes and veg. Also a tasty salad and bread as well. For the price and quality received, it's an easy home run. And the $6 happy hour bourbon cocktail was just perfect. With an inviting atmosphere and well-trained service, it's an impressive restaurant start to finish.

Marissa was our waitress, and she was welcoming and very informative! Thank you for all the suggestions we ended up at the Pearl, it was delicious escargo and shrimp cocktail with amazing bread for appetizers we shared at bottle of sauvignon blanc for entrees he chose 1/2 duck with orange sauce yummy and I had lamb filet melt in your mouth amazing! We shared a donut hole sundae for dessert! we had the patio to ourselves it was a very enjoyable evening!

Great gem ducked away in Gulfport. Wonderful outdoor seating for this weather. Great wine list, wonderful service and fabulous food. 1 note. You must save room for dessert. Sadly, I didn't (Softly weeps).

Although located in out of the mainstream strip center in Gulfport, this place is a jewel in the industry. In addition to an incredibly varied menu. It focuses on customer service and has an abundance of very skilled and extremely friendly staff. The food is prepared and presented beautiful. At 6 o'clock. on Saturday, it was comfortably full with a steady stream of customers coming and going. Everything from the duck to the seafood was spectacular. Our waitress Maddy was extremely knowledgeable with great recommendations. We will be back !

This special occasion restaurant has early bird weekly specials that make your weekday special. We had mahi and a filet - smaller portions to be sure - but served with salad and bread which made for a perfect meal - flavorful with exquisite presentation. Other specials included cheese manicotti, Mediterranean meatloaf and chicken tarragon. Discounted drink specials too. We'll be back.