The Ozona Pig

Another great experience at the Pig!!! I stuck with the Boss Hog Special because you get a bit of everything. Same sides, beans, green beans and coleslaw. I had the OG barbeque sauce and the Hot. One thing I noticed with this take out, on a crazy busy Saturday afternoon, the waitstaff is amazingly patient with challenging customers. One of the waitstaff, sorry I didn't get her name as this was a take out order, received a crazy request from a table and would have thrown anyone crazy, did the request with such a great smile and great attitude. Unfortunate for any other barbeque places, but this is my number go to. Not just for the quality of food but also the great service they provide. Way to go!!! Thank you for your services!!!

We were excited to try this place after reading all the good reviews. To our disappointment this place let us down in almost every way. The good parts were the staff was very nice, friendly and attentive. Also the portions were very well sized with a lot of meat. The not so good - the wait to be seated was extremely long and the food took over 40 minutes to come to the table after our order was placed. Those two issues wouldn't have even been brought up had the food been warm, fries not soggy and most importantly properly seasoned and had flavor. Every plate ordered lacked flavor in every way possible. BBQ should never be this bland IMO. We tried the brisket, pulled pork and pulled chicken and all disappointed Definitely will not return but wish this well.

Just got the truck washed and had not eaten anything today. Remembered passing this place and decided to give it a shot. Came in and there was a team of girls so it was quite loud. For my appetizer I got two tamales with everything. While I put that in I decided to go with the BBQ Plate half beef and pork. The tamales came and were deep fried with the chili, cheese, and jalapeños. It was not too spicy but still had a kick. Good choice to start off the meal. I must have been hungry because I totally forgot to take a picture. Oh well my bad. Placed my order and now the wait. While waiting I must say that my waitress was very nice and offered help on my selection. She brought out a fresh carrier of BBQ sauces that were still warm. Two were vinegar based and she warned me to not squirt them towards me as they come out fast. Here is my order and it looks good. The coleslaw was average. I added some pepper it was a little too creamy for my taste. The deviled eggs were good. Once again a little pepper helped. Going with the Some Like it Hot BBQ Sauce first. The meat was good. It was a tad dry but that is what the sauce was for. The baked beans were sweet and paired well with the BBQ. I found it best to mix the hot and original BBQ sauces. All in all it was a good meal. I have had better but not in Florida so far. I will give this place 4.2 stars.

Great local place! Madison was our server and she was super friendly and attentive. Our drinks were never empty and her recommendation was on point. We got the full chicken nachos and asked for toppings on side as hubby and I like different tops. They make the bbq sauce in house and it's served warm which is great at keeping your food warm. The chips are also made fresh on site and are perfect. We also got hot and naked wings and which definitely had a little kick. We enjoy the beautiful outdoor seating which offers shade and fans on warm days. There were people who came with their puppy and the server brought out a fresh bowl of water. Definitely recommend and will be back!!

I was looking forward to eating here on vacation. We saved it for our last night in town and our whole family of 8 got dressed up to enjoy the night out. We came in excited for some great bbq. We were told a 20 min wait and they were about to clear a corner table for us. We were encouraged to go next door to the brewery and enjoy a beverage while we waiting. 30 minutes and a very hungry 3 year old later, we went to check back in. We were bummed to discover the a "call ahead party" showed up and was given the table we were promised. To make things worst, two parties of six that came in after us were seated. When we asked for an update on how long we were told an hour.We asked if there was anything they could do to sit us sooner. The hostess said they could split us into two parties of 4 and out us in back to back booths. While this wasn't ideal, we were willing to compromise to sit quickly and agreed it. She told just 15 minutes to let another nearby table finish. 30 minutes later, I'm back in and there is two new parties in the booths that we were told would be for us. Frustrated, I asked why we kept getting pushed and I was told "I have to seat people when I can." I wish that rule applied to our party as well. The food might be good, but I can't say. After waiting an hour, we cancelled and the hostess simply said ok. We walked across the street to Molly's and enjoyed a wonderful meal with almost no wait to be seated.

This place was soooo very good. We were recommended to go here and are so glad we came. First when you get there, parking is in the back and the lot is small. I'd definitely come at an off time as I can't imagine the dinner rush. It's a small little place, some outside seating so if it's not summer, you could probably sit out there and it'd be nice. I've heard it can be buggy so, bug spray? We sat inside anyway and it wasn't too crowded so we sat right away. Service wasn't the fastest but it wasn't bad either. We got a half order of onion rings to start and absolutely devoured them - they were SO good. Hot with just the right amount of batter. We should've gotten the whole order tbh but the half order would've worked for two people, not the six we had. Entree, I got a half rack of ribs with mac & cheese and corn on the cob. The mac was excellent! The corn was decent but lacked seasoning & butter. I doused my ribs in the sweet sauce they offer (there's three sauce choices on the table) and they were amazing. A good amount of bark & the half rack comes with six ribs so the portion size was perfect. It also comes with a little slice of garlic toast and omg I could've eaten ten of those. I'll definitely be coming back here again!

Sorry but not impressed. Had the brisket platter which was shredded and terribly dry and tough. Expected nice juicy slices like other places. If you want brisket done right check out Smoque in Chicago. Service was good, but skip this place. Oh, bar selection limited and not great.

I'm a tough critic when it comes to bbq. Being from Georgia, I've had my share im my lifetime. I also feel that bbq is subjective and it's okay for everyone to have their own opinion of how it should be prepared.I stopped in on a weekday afternoon, restaurant was steady but not busy. Grabbed a seat at the bar and recognized that there were a lot of regulars that frequent this establishment.I went for the chopped barbecue sandwich sub Brunswick stew. I'm always going to give that a try when I see it on a menu. I was honestly very let down. Lacking flavor in the meat itself and all of the three sauces were not memorable. The stew was of nice consistency but too sweet for my liking. While the meat was tender, it was boring. Even with the addition of salt and trying all of the sauces.All in all, I don't see a reason to return. I hope this establishment does well, but it's not for me.

I had a brisket salad and it was so delicious. Way beyond my expectations! The service was great too!

Great lunch at Ozona Pig! So, after 15 years in NC, we're slightly picky about our bbq. They're real serious about bbq up there. My small giant of a husband and i split the boss hog platter. Enough food for dinner tomorrow.. Everything was really tasty. The platter has brisket, pulled shoulder, 4 ribs, 1/2 a chicken, beans and slaw, toast. There are several sauces to choose from. The only thing I ordered I didn't care for was the deviled eggs. I love deviled eggs. these had an odd flavor for myself. The beer was cold. We sat at the bar. It was quite busy but the service was great, friendly, quick. There was outdoor seating if you wanted. lots of parking in the back. We'll be back to try the banana pudding.