The Olde Heights Bistro
The Olde Heights Bistro
Seasonal blends, berries, crostini and local honey
House marinated artisan olives.
Chef special with crostini.
Cabbage, carrot and onion. Served with thai sweet chili dipping sauce.
6 gyoza with ponzu and chili oil sauce.
Fresh raw tuna, greens, seaweed, extra virgin olive oil, lemon zest and sesame seeds.
Spicy tuna and crunchies on a bed of mixed greens topped with eel sauce, avocado and masago.
Mixed greens, carrot, celery, tomato and cucumber with white balsamic vinaigrette.
Parmesan cheese, house made dressing and crostini.
Onion, cucumber, kalamata, tomato and feta.
Roasted beets, toasted almonds, yogurt gastrique, arugula and goat cheese.
Mixed greens, tomatoes, egg, turkey, bacon and scallions served with blue cheese dressing.
beefsteak tomato, fresh mozzarella, and mix green with house pesto and balsamic vinegar
Beef Steak tomato, fresh Mozarella, house pesto, mixed greens, balsamic vinegar, EVOO
Mixed greens with carrot, celery, cucumber and cherry tomato with white balsamic vinaigrette.
Chilled salad with a pasta base.
Grilled cajun shrimp, house slaw and spicy remoulade in a 10" hoagie.
Hand breaded chicken and pomodoro sauce stuffed into 12" Italian bread, topped with mozzarella & Parmesan cheeses and baked golden brown.
Handmade meatballs and pomodoro sauce stuffed into 12" Italian bread, topped with mozzarella & Parmesan cheeses and baked golden brown.
Wine braised portobellos and pomodoro sauce on 12" Italian bread, topped with mozzarella and Parmesan cheeses and baked golden brown.
Wine braised portobellos with creamy aioli and shredded mozzarella cheese on 12" Italian bread with mixed greens.
Filet grilled with mushrooms and onions on a 10" hoagie with horseradish aioli and mixed greens and drizzle of blue cheese.
Chicken breast grilled with lettuce, onions and tomatoes on a brioche.
Sliced Milanese chicken smothered in Buffalo sauce, on a hoagie with mayo, tomatoes, mixed greens and blue cheese drizzle.
Carolina gold dijon, fromage blanc, cucumber and sun dried tomato on semolina bread.
8 oz. hand ground tenderloin, ribeye and chuck served on Jamison B brioche bun.
House roasted black angus shoulder, horseradish aioli and provolone in a 10" hoagie. Au jus.
Brie, cheddar and roasted tomato on grilled semonila.
Chef choice hummus, cucumber, sun dried tomato and slaw mix in grilled semolina.
beefsteak tomato, fresh mozzarella,house pesto, and mix greens on grilled semolina
Pan roasted, lightly blackened, topped with onion, lettuce, tomato, and house tartar sauce. Served on a brioche bun.
Lightly blackened triple tail served on brioche with house tarter sauce lettuce and tomato
Chicken cutlet, peppers, eggplant, house curry and rice topped with a fried egg. Contains shellfish medium spice.
Medallion of chicken breast, mushroom, marsala, parsley spaghetti
Shrimp sauteed with garlic, herbs, lemon and linguine topped with Parmesan.
Housemade meatballs with spicy pomodoro, ricotta and Parmesan.
truffle infused buratta, cherry tomatoes, green beans, arugula evoo
sliced filet sauted with rocoto pepper, tomato, garlic and potatoes served over rice
Chef selection of fresh fish over rice topped with cucumber scallions ginger wasabi
chef selection of protein, with cucumber, egg and scallions with house broth
Chef selection served with rice and a cup of miso soup
chef selection served with rice and cup of miso
Boneless sliced meat.
pan seared triple tail served with roasted vegetables and char lemon
Cabbage, carrot and onion. Served with Thai sweet chili dipping sauce.
Chef special hummus, crostini and house marinated pickles.
6 gyoza with ponzu and chili oil sauce.
Yazu aioli, crispy pancetta, grilled pineapple, fennel salad
Braised portabello, spinach, fresh mozzarella, beefsteack tomato, 10 year reduction balsamic
Truffle infused burratta, cherry tomatoes, green beans, arugula, EVOO
Confit pork belly, arugula, mango, strawberry, miso lime dressing.
Bordelaise, paprika butter, mushroom risotto and asparagus.
Mushrooms, asparagus, manchego, garlic and cherry tomato.
Parsnip puree, roasted fingerling and green beans.
Pan seared served with potatoes, olives, tomato, garlic,mushrooms and spinach
Hand ground tenderloin, ribeye, chuck, lettuce, onion, tomato, local homemade brioche. Sauteed green beans on side.
hand made ricotta ravioli, pomodoro garlic confit portobello and asparagus topped with parmesan
Chef's selection of raw fish served over rice
Tuna with seaweed on the outside.
Tuna with avocado.
Crab stick, cream cheese, scallion, and spicy mayo.
Salmon, cream cheese, and cucumber with fried wonton crunchies.
Hamachi, scallion, and wasabi.
Cucumber and rice with seaweed outside.
Shrimp, cucumber, and spicy mayo.
Eel, cucumber, and eel sauce.
Tuna, chili oil, and scallion.
Crab stick, avocado, and cucumber.
Salmon, cream cheese, and cucumber.
Salmon and avocado with crunchies.
Eel, avocado, and eel sauce.
Filet, sauteed onion, mushroom, and horseradish mayo.
Crab stick cucumber roll topped with avocado, tuna, salmon and hamachi.
Fried shrimp cucumber spicy mayo with fried wonton crunchies.
Tuna with cucumber.
Fried shrimp, cucumber, and avocado.
Salmon and avocado.
Hamachi and scallion.
Scallop and cucumber.
Chicken, sauteed onion, mushroom, and horseradish mayo.
Spicy tuna and dynamite roll combined, topped with fresh tuna, and avocado.
poached shrimp and filet topped with spicy tuna and spicy mayo
California roll topped with crab stick, spicy mayo, and cream cheese bake. Scallions and massage on top.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
House made and lightly sweetened.
gram cracker crust ricotta berries
Tuna, EVOO, lemon zest, mixed greens, seaweed, sesame seeds
Grilled or traditional
Spicy tuna and crunchies on a bed of mixed greens and seaweed, topped with eel sauce, avocado and masago
Mixed greens, carrot, celery, cucumber, cherry tomatoes. Served with white balsamic vinaigrette
Tofu, scallions, seaweed and broth
Tofu, scallions, seaweed and broth
Andoulli sausage, chicken, shrimp and okra
Andoulli sausage, chicken, shrimp and okra
Mango Shrimp Roll & Crunchy Salmon Avocado Roll
Bistro Veggie Sandwich
Small bar area
Chilled Sake
Menu
Outside
Bistro Veggie Sandwich
Inside
Tokyo bowl
Chirashi
Spring Rolls
Lomo Saltado
Spring rolls
Menu
Vegetable sushi
Portobello Aioli Sandwich
Portabella Portobello Parmesan Sandwich
Tampa Steak Sandwich
Pork Gyoza
food, sandwiches
Seared Tuna.
Sashimi Platter - 02.16.2018
New menu items! Come check them out!
Gardens!
Therese T.
Feb 4, 2025
food 5/5: order the shiu mai, the Portobello stack, the Japanese curry, and the fillet mignon. The Shiu Mai was was on special and it was OK. There was no sauce that went with it. It was kind of dry. And the size was very small. The portobello stack was great! Very flavorful the mushrooms were cooked until tender. I really enjoyed that appetizer. The Japanese curry was super flavorful and had a lot of umami. There was pieces of pork within the sauce. It was a great dish. Great classic! I also over the filet mignon that was cooked perfectly and flavored so well! and the risotto was amazing! I usually don't like risotto, but this risotto was great!service 4/5: food came out slow, took a long time to get water. it was busy though. there was only one server. however he was very kind. I think he's possibly the owner or manager?ambiance 5/5: cute modern small restaurant with a small bar with Japanese touches. Definitely fills up fast.
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Amber R.
Dec 2, 2024
When we walked in we were greeted so kindly by staff. They make you feel right at home. The restaurant is small in size, but the food is bursting with flavor! We started with the spring rolls. They were crispy and tasty. For my meal I had the Bistro Veggie Sandwich with chips. It was amazing! The bread was toasted perfectly and delicious! Fun fact share by cook: the bread they have is only in two restaurants in Tampa. The veggies on the sandwich were so fresh. The house-made hummus was creamy and had a few chunks of chickpeas, which I loved! I'd go back to try other items, but I definitely want the sandwich again.
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Devin O.
Jun 27, 2024
This bistro is secluded along a strip of used car lots, abandoned plots of land, and loan sharks. The word "Bistro" is advertised on the window but no where on the exterior did I see the full name of the restaurant which was a little confusing. The interior is dark and not necessarily the most welcoming, but the sole server was very friendly. He was quick to start us with water and suggest some of the menu items. I wasn't aware that this bistro serves Japanese cuisine, including sushi. I wasn't sure if I wanted Japanese food but saw that they offered a lot of other options. Sandwiches, salads, and a few main course options were more typical American cuisine. I ended up ordering the Tokyo Bowl, and quickly forgot most of the toppings so I can't comment on which specific parts that I liked. Luckily, I liked everything about the Tokyo Bowl (besides the ginger cos I don't like ginger). Service is great, food is great, location is a little too isolated from any other interesting businesses.
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Lc C.
Jun 8, 2024
This place is very hole in the wall spot and I had the yummiest rolls (Mango Shrimp Roll & Crunchy Salmon Avocado Roll ) and my friend got the Lomo Saltado. Def would come back to try mor ! It's a place I feel like people probably drive by this place all the time and not know it's there because it's so hidden. Great service , very attentive! The parking is in the back and a little confusing at first but def glad I stopped by for lunch ! This would be perfect spot for a date night so you can have a conversation without it being too hectic and loud like other places. They also have beautiful artwork on the walls that you can purchase! I like that they have so many food options incase there is someone that doesn't like sushi! My Peruvian friend loved the Lomo Saltado (a traditional Peruvian dish) , she approves!
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Jim M.
Oct 19, 2024
My new favorite SH spot. Went for lunch today and we tried the buffalo chicken sandwich and a tuna and seaweed salad bowl. Both were delicious! The sandwich had homemade blue cheese sauce and homemade buffalo sauce. Love the ambiance of a small place with like 8 tables and a bar. One of the owners/chefs came helped us and he was super nice and genuinely cares about his customers. Will be back for dinner soon!
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Carla D.
Sep 8, 2023
We came to this restaurant for dinner on a Friday evening and it was empty. At first I was a bit skeptical about eating here since there was a pretty weird smell, almost like a gas leak. However, we did stay and ordered a few dishes including the octopus, the cold Japanese noodles and the Japanese curry. Overall the food was tasty, the udon noodles were definitely my favorite but the octopus was surprisingly good in terms of the combination of textures and flavors (the octopus itself was a bit overcooked, rubbery). The curry itself was very flavorful and had a slight kick, but the chicken cutlet was under seasoned. We ended our meal with their Japanese custard which is cream cheese based (I know, sounds weird) which was surprisingly light and not too sweet. Their prices are reasonable and they do have some parking in the back of the restaurant but access is only through the front.
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Michele D.
Aug 25, 2022
I never would of found this place if not suggested by a friend. He loves hole in the wall type places and this one definitely fits the bill. I showed up and parked in the back and couldn't figure out how to get into entrance of the restaurant. So I called and was told to hang tight and that they would meet me in the back to help me access the restaurant. I literally walked through the patio, through the kitchen and then to my seat. As a yelpie, this was a great experience as I got to check out a behind the scenes of their operation. I chose the tuna and my friend had the lomo saltado (he's Peruvian). My tuna salad was a bit different than pictured on yelp but was very delicious and tasted fresh. My friend said his lomo saltado was good and had the perfect amount of spice. The recipe is said to come from a visit the owner had in Peru, and the recipe was given to him from a local owner of a restaurant. Can't get any more authentic than that. They do have a decent beer selection and the service was great. The concept is Asian fusion since one owner is Japanese and the other is a southern dude. Phil said that they were going to expand the backyard patio, add a garden and looked towards growing out the space. This was a great visit and we really enjoyed our meal.
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Yeabsira L.
Apr 22, 2022
Chirashi was amazing! Doesn't get better than this local spot! Highly recommend for both bistro and sushi options, equally delicious.
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Dominique D.
Sep 13, 2021
Over priced and lacks flavor in their food. The idea behind this small restaurant joint is cool but it's not worth the food. I had a Portobello aioli sandwich that was just ok with a veggie sushi roll, and my wife had a Cajun sandwich. They had no veggie sushi options so I had to design a roll which obvi cost more. The roll was bland and the avocado was not great. This place is cool to try but being vegan/vegetarian it's not worth it
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Liliana S.
Oct 27, 2023
We tried this little bistro, we got impressed the food options: a mix of Japanese (Chef came to our table to recommend sake and food) and American.Highly recommend the Southern fried". The gumbo was amazing!, we also had Stir fry, delish!
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