The Madison 2.0

Was in town to celebrate my birthday and did my research prior as to some potential birthday spots. I had the ppl I went with decide and make reservations and this is the spot they chose. They have a very small parking lot that they were charging $20 to park but they had complimentary valet. We went in to see the host for our 7:15 reservation, it was a packed place and they didn't have our table immediately but they cleared our table very quickly to accommodate. We got seated and got our waters and waiter, Derick. Derick was great all evening and made my birthday dinner feel very special by getting the DJ to announce my birthday and setting my cake up we had brought and light the candles while making it a grand entrance. We did have to move tables before we got food because the part in the booth next to us needed a bit more space and Derick took it upon himself to move our tables so we were not so crammed. Food was all great and had good flavor except the salmon was a bit overcooked but had good flavor. We got the green tomatoes and cheesy salmon egg rolls to start and those were very good especially the egg rolls. My mom got the salmon and I got the lamb chops and they were delicious! So tender I was literally able to cut them with a butter knife! Don't got here for wine though lol they had two options both very sweet, but they didn't charge us for the glass because we told them we didn't like it. It is a small place but they did a good job with making it a vibe fasho! They had about 4 parties going on at the time with a very large party in the back, and all the staff was still cool, calm, and collect and service wasn't slow. Would definitely be back if I'm in the area!

We were invited to the soft opening of Madison at Noho and it was a fantastic experience! My girl and I loved their signature drinks--On Howard and the Madison 2.0 -- both unique and perfectly crafted.For food, we tried the stuffed oysters, which were amazing! They were generously stuffed with crab meat and packed with flavor--highly recommend.The atmosphere had a great vibe, making it the perfect spot for a night out or to escape rush hour traffic. Knowing the talented team behind Table 22 recently took over this location is exciting, as their expertise clearly shines through! We're already planning our next visit to check out their hookah and more menu items. This is a great addition to the area and definitely worth a visit!

Madison NohoReally great concept and vibe. The music was awesome and the guitar player kept us grooving throughout dinner. All the food was tasty. I had Jerk Chicken Pasta (chicken was a little dry) and my wife had the Catfish Collumbo. I also tried the seafood ravioli and the oysters. I can recommend all of these. This is a new establishment so I have a few recommendations. 1. Add a bourbon drink to your menu. All the other drinks were a big hit. 2. The men's restroom toilet seat won't stay up. 3. Dishes from salads and apps remained on table throughout the meal. 4. Tom makes great recommendations, but seems to be overwhelmed and disappears after making requests. 5. Add some IPAs to your beer options. The cornbread came out late, but was fantastic once we got it!! I would definitely come here again, just have some growing pains to work on.

The customer service was ok. Our server was not attentive to our needs. So we had to ask another employee to assist with extra items we needed. The food was ok. The ambiance was good but the music was too loud. The price of the food was outrageous. We had 3 appetizers fries and 2 drinks and our total was $95. The service charge and gratitude is ridiculous. Not to mention the lights went off while we were in there for 10 minutes. They had to go to the breaker outside to fix the issue.

My home girl and I were restaurant hopping, and decided to check this place out. We came when they were closing, which was great. Not too many people in there. The location is right off the interstate. The decor is very nice and has lots of photo worthy spots. Everyone in the establishment was great. Our waiter was very nice and gave us a run down of the restaurant and the plans they may have moving forward. Their cocktails were great. They had brunch all day, which we weren't very impressed with. Definitely looking forward to trying them again on another night for lunch/dinner. The dinner menu looked amazing.

Great ambiance and parking onsite available. Happy hour is from 4 pm to 7 pm. The wings were good, had a sweet flavor to them. The calamari was good, also had a sweet flavor and served with pineapple. The Caesar salad and Parmesan truffle fries are good sides that were pretty tasty. The service by staff was divine.

This was probably the WORST BRUNCH I've ever been to. The service was slow and disorderly I tried to give the benefit of the doubt but it wasn't crowded and there was plenty of staff standing around they put Us a large Reserved group of 12 at a SMALL booth so we had to be moved The food was horrible my shrimp and grits was not fully cooked the shrimp was small and the veggies were raw I really wanted to like this place but NAH

Madison Noho is the third restaurant in this space in the last 3 years, but hopefully this one sticks! Reservations can be made online on Open Table so no need to call the restaurant and bother the host. The parking lot has all of like 10 spots but there is local street parking as well. Be careful tho, it's a pretty high traffic street. Now onto the food and service... Our waiter Nicholas was very kind and offered great service. He started out with what the restaurant was out of to lower our expectations. Our party ordered the snapper, lamb chops, salmon, jerk chicken pasta, crab cakes and calamari. Everything was a hit! The only thing I didn't care from was the calamari, but my boyfriend loved it. It had a mango pineapple glaze and I hate sweet and savory combos, personally. IDK if my boyfriend was asked the temperature he wanted his lambchops. We were running our mouths so much, we couldn't remember. They came out well done but the flavor and tenderness were so great that that wasn't even a concern. My snapper may have been the best snapper I've had in the city. It came with mashed potatoes as the side but I asked if I could have the brussels instead. The brussels were underseasoned, but that was the only food item I could say that about and it does take a lot to make brussels retain a flavor. The crab cakes were also top 3 crab cakes in the city, IMO. That is all crab baby! The drinks were what made me give the place a 4 instead of a 5. Nothing to write home about. The espresso martini didn't contain espresso and my sister ordered a white Russian and I think the bartender may not have known what that was so they basically gave her a super sweet old fashioned. When in doubt, Google it!All in all, I would absolutely recommend.

Owner and staff were excellent, friendly, and met all of my group's needs. Food was tasty. Reasonably priced. May this business thrive! They deserve it.

Got there for my reservation at 5p & was told the kitchen doesn't open til 6p so we had a drink & enjoyed the music until we were able to order. One thing we noticed was how clean & nice it was. We were also given a complimentary shot for our wait. Our waitress was very nice & checked on us regularly. I tried the Madison 2.0 drink and that was delicious! (I added a little sprite). One of their chefs David recommended the oysters and crab cakes and they were so good! 10/10. We also had the lobster spaghetti & catfish & grits & enjoyed those as well. The only thing I would change is moving reservation times back to align with the kitchen opening times but we really enjoyed it & look forward to returning.