The Lure
The Lure
Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura-style, then topped with eel sauce and spicy mayo.
Deep-sauteed cauliflower tossed in house Buffalo sauce and bleu cheese dressing.
Crispy wonton chips topped with a blend of fresh tuna, spicy kani salad, crawfish with mango, scallions and avocado.
Pan seared chicken gyoza pot stickers served with a twangy Korean BBQ sauce.
Homemade jalapeno queso with fresh chorizo and served with corn tortilla chip.
Birria style cooked beef and Chihuahua cheese in fresh made spring rolls served with fresh chili aioli.
Heirloom tomatoes, chionade basil and mozzarella balls at play upon a fi eld of pesto, drizzled with roasted garlic-habanero-balsamic reduction.
Braised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey.
Pan seared shishito peppers, sesame oil, honey and feta cheese.
Romaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, cucumber, tomato, spicy shredded chicken and bleu cheese dressing.
Traditional Caesar of crispy romaine, Parmesan and Asiago cheeses, and garlic croutons tossed with Caesar dressing. Add protein for an additional charge.
Mixed field greens, onion, tomato and cucumber served with a side of basil-balsamic vinaigrette. Add protein for an additional charge.
Served on a bed of sticky rice, mixed greens, avocado, mango, red oinions, carrots, radish, and seaweed salad topped with shoestring wontons. You may also add a protein for an upcharge.
Bronzed scallops served atop a bed of white pepper-vanilla sweet potato mash and dolloped with wasabi aioli.
Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper. Add extras for an additional charge.
Blackened redfish fillet, served over smoked Gouda grits and maple-bacon black-eyed peas, topped with honeygarlic peppers.
3 big-ass meatballs resting in tomato basil marinara snowcapped with Asiago, feta and Parmesan cheeses.
Your choice of protein atop black beans, yellow rice, diced tomatoes, romaine lettuce and sliced avocado, with a cilantro-lime aioli.
A petite filet mignon, marinated in sweet whiskey and apple cider vinegar, with a South Carolina bacon BBQ sauce, fanned on a bed of rosemary Parmesan hand cut fries and topped with Grandma Flossies sweet spicy pepper and onion chow chow.
Braised short ribs served over three cheese ravioli, with shiitake mushrooms, a veal demi glace, a lemon beurre blanc and topped with tobacco onions.
Crispy tortilla chips covered in white cheddar fondue, tomatoes, and scallions. Top our nachos with your choice of protein for an additional charge.
Choice of flavor. Add extras for an additional charge.
Pan seared tenderloin tips, spiced shrimp, Andouille sausage, apples, red and yellow peppers tossed in smoked Gouda cream sauce over Cavatappi pasta.
Lobster ravioli served in a saffron Bechamel.
Sauteed shrimp and charred Andouille sausage in garlic-white wine-butter sauce over smoked Gouda grits, garnished with scallions and tomatoes.
Choice of flavor. Add extras for an additional charge.
Crispy tortilla chips covered in white cheddar fondue, tomatoes, and scallions.
Tinga chicken or pork quesadilla with grilled onions, peppers, and Chihuahua cheese, topped with a jalapeno cilantro sour cream.
8 oz. slow roasted bone in short rib, topped with a Korean BBQ sauce. Served with garlic mashed potatoes.
Pan seared tenderloin tips, spiced shrimp, Andouille sausage, apples, red and yellow peppers tossed in smoked Gouda cream sauce over Cavatappi pasta.
Jalapeno bacon wrapped shrimp, roasted over yellow rice and black beans. Topped with Thai chili pineapple.
Black bean corn salsa, yellow rice, romain lettuce and sliced avocado, with smoked ranch and queso fresco.
Braised and shredded chicken tossed in our signature Buffalo sauce. Served with shaved romaine, jalapeno sour cream, queso fresco and diced tomato.
Birria style cooked beef folded into a corn tortilla with melted cheese. Served with a side of consom for dipping. Topped with cilantro and onions.
Traditional carnitas slow cooked pork in Mexican spices topped with green salsa, cilantro and onions.
Blackened redfish with mixed field greens and citrus-caper aioli, served with a lime wedge.
Garlic-mushroom saute over spinach topped with feta cheese, pickled onion, sliced jalapeno and cilantro.
Aged prosciutto, fresh black mission figs, fig jam and white truffe 4 cheese blend. Created by the secret stash in crested butte, Colorado. Stolen by Tom.
Portobello mushrooms grilled and resting on a basil pesto fondue, topped with asiago-mozzarella blend created in memoriam of chef tom pritchard, the godfather of us all local chefs.
Bacon Sriracha jam, pork belly, pineapple shishito peppers, Chihuahua, and mozzarella.
Fresh mozzarella, chopped basil and diced Roma tomatoes atop a delightful tomato-basil marinara. Created by Chef Mark Riley of Ricos Pizzeria, Sarasota, Florida.
Crispy wonton chips topped with a blend of fresh tuna, spicy kani salad, crawfi sh with mango, scallions and avocado.
Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura-style, then topped with eel sauce and spicy mayo.
Steamed soy bean pods with a hint of salt.
Tofu, kelp and scallions.
Sliced tuna, salmon and yellowtail.
Tuna, salmon, yellowtail, kani and shrimp.
Minced yellowfin tuna, scallions, red onions, fried capers tossed with Rayui oil and kimchee base served with wonton chips topped with micro cilantro and black tobiko.
Ginger dressing, roe and scallions with crispy wonton chips.
Japanese marinated wakame with krab stick.
Avocado, cucumbers, tofu, red onions, seaweed salad, mango and heirloom tomatoes.
Pan seared, sesame crusted ahi tuna with ponzu sauce and scallions.
Thin sliced, torched hamachi resting on a bed of baby greens, carrots, and radishes, dressed with herb aioli and topped with smelt roe, scallions, and jalapeno ponzu.
Ginger dressing and scallions over a bed of baby greens, shredded carrots and radish, topped with crispy wonton chips.
Seared wahoo on a bed of pickled cucumber, carrots, daikon, cilantro, and jalapenos served with tomatillo coulis.
Tempura battered white fish, cucumber, spicy mayo and scallions.
Salmon, pickle, cream cheese, avocado and asparagus.
Smoked salmon, cucumber and cream cheese.
Avocado, cucumber, carrots, asparagus and red pepper.
Spicy marinated tuna, cucumber and scallions
Tempura shrimp, avocado, cucumber, and spicy mayo, topped with smelt roe and sesame seeds.
Spicy marinated yellowtail, cucumber, smelt roe and scallions.
The traditional California roll - krab stick, avocado and cucumber.
Sweet potato, avocado, cucumber, rolled with seaweed and rice then drizzled with eel sauce.
Eel, cucumber, rolled seaweed and rice topped with eel sauce and sesame seeds.
Spicy marinated yellowtail, cucumber, smelt roe and scallions.
Shrimp tempura, spicy tuna, and cucumber rolled in seaweed and rice, topped with more tuna, eel sauce, and spicy mayo.
Tuna, avocado, mango, scallion and smelt roe topped with avocado, mango and tempura chips. Served over ginger mango dressing.
Tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo.
Spicy tuna, cucumber and avocado roll topped with tempura chips, spicy kani salad and spicy mayo.
Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo.
Krab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo.
Tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapenos and spicy mayo then finished with eel sauce and scallions.
Hamachi, avocado, mango, and scallions roll topped with more Hamachi, avocado, micro cilantro, wasabi tabiko, and sesame seeds, fiished with a side of tangy chili pepper sauce.
Salmon and cucumber rolled in soy paper topped with fresh salmon, lemon zest and ponzu sauce.
A riceless roll! Tuna and nori wrapped around krab stick, mango, avocado, scallions, and masago. Topped with more tuna, sprinkled with sesame seeds and tempura chips, and served with su-miso vinaigrette.
Spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce.
Shrimp tempura, cream cheese, avocado, cucumber roll topped with tempura tilapia, avocado and eel sauce, spicy mayo, wasabi mayo, scallions and smelt roe.
Tuna, salmon, shrimp and whitefish sashimi over a California roll.
Lobster, spicy kani salad, crawfish and cucumber, tempura style, then topped with eel sauce and spicy mayo.
Eel, cream cheese and cucumber roll topped with smoked salmon, avocado, eel sauce and tempura chips.
Shrimp tempura, cream cheese, avocado, cucumber roll topped with tempura tilapia, avocado and eel sauce, spicy mayo, wasabi mayo, scallions and smelt roe.
Spicy kani salad, avocado and asparagus roll topped with salmon, tuna, eel sauce, wasabi mayo and tempura chips.
Shrimp tempura, eel, and spicy yellowtail roll topped with avocado, scallions, tempura chips and masago. Served with spicy mayo and sweet Thai chili sauce.
An obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips.
4 pieces of nigiri and 6 pieces of sashimi.
Combination of 6 pieces of nigiri and guest choice of classic sushi roll.
Bob (appetizer-duck gyoza)
Sushi boat
Inside
Tasteless fish. Dry rice. Mushy wontons topped with a soggy mixture of fish. Half-full container of soup.
Pool
Their words, not mine!
Thursday bowl special
The Barkley. Philly cheesesteak egg rolls were so good! The Mayo dipping sauce was perfect
Outside
The Bob is one of my favorites. Duck stuffed pot stickers with and amazing korean BBQ sauce.
interior
The Onolicious Plate
Aunt Kathy was really nice. Very pesto forward. A little salt kicked it up.
The Lure Bowl.
Tuna poke
Fried oreosss
Ono Quesabiria Tacos
interior
The Pornstar Martini
menu
Spicy Hamachi and Mexican Rolls
Aubrey F.
Feb 21, 2025
Finally checked this spot out and was not disappointed! It was happy hour from 4pm-7pm Monday-Friday. We came on a Friday around 5:30pm and were seated immediately. Plenty of seating inside and outside. I ordered the Lava Drops, which are individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese cooked tempura style. It is topped with eel sauce and spicy mayo. This was a happy hour item. It was good! I also ordered The Onolicious, which is birria style cooked beef and chihuahua cheese in a fresh egg roll. It is served with a chipotle aioli. This was $12. I ordered That's Amore Roll, which is spicy tuna (I swapped for regular tuna), cream cheese, cucumber, topped with eel and avocado and drizzled with spicy mayo and eel sauce. This was $16. This was excellent!I also ordered The Hunter Roll, which is shrimp tempura, cream cheese, avocado, and cucumber. It is topped with tempura whitefish, avocado, eel sauce, spicy mayo, wasabi mayo, scallions, and smelt roe. This was $15. Excellent and fresh! Would come back and recommend! Had a great variety of rolls and other items!
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Carlie R.
Feb 19, 2025
The Lure is always a great choice! We got Joey's Big Ass Meatballs to start, and I had a bowl--so good! The birria grilled cheese is my absolute favorite. The vibe here is great, the drinks are on point, and it's always busy--which is a good sign. Sometimes it can be tough to get a table, but it's totally worth it.Highly recommend if you're looking for good comfort food or sushi!
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Billi B.
Jan 3, 2025
This restaurant literally has everything you could possibly crave. They have sushi, sandwiches, tapas, flatbreads, tacos, etc.We got a combination of sushi rolls, birria tacos, and nachos with carne asada meat. This was definitely much more food than we could eat!Wifey said the sushi was bomb! I really enjoyed the tacos. The consommé that came with the tacos was delicious. The tacos themselves were also delicious and so were the nachos.Overall, this is a must try place if you happen to be in Saint Pete!
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Meagan G.
Feb 17, 2025
We did not eat but did stop in here for a couple of drinks. They have excellent prices (refreshing since I was visiting from south Florida!) and they do daily specials. The drink I got was delicious. (I forgot what it was called. I think it was in the tiki section of the menu.) it was also really pretty! The vibe there is really casual. There are pool tables. The food looked good. Would definitely go back for lunch. Service was not bad but nothing exceptional. The bartender didn't really speak to us much. I did love the shirts! They said "Redsocks and Yankees Suck" which spelled out "RAYS"
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William C.
Dec 23, 2024
What a fun and fantastic place. On a recent trip to St Pete we wandered around for awhile before deciding to give "The Lure" a shot. Boy were we happy with the choice. It's essentially a Bar / Restaurant but unlike many bar / restaurants, the food is fantastic ! We had the nachos with carnitas, the bire stuffed Onoculous egg rolls, the tinga chicken tacos. We also ordered the Cori sushi roll. The have a decent to good selection of craft beers, an ok wine list and a fully stocked bar. The servers all seemed really great (especially ours). I really look forward to coming back to try some of the other awesome things on the menu.
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Paula R.
Feb 9, 2025
Last minute decision to grab dinner and sushi was the choice. The Red Dragon Roll was the true winner as my favorite. Spicy Tuna Roll was just okay. My biggest issue was that it was not spicy. Good packaging for a delivery as I greatly appreciated them not squeezing my rolls into a small container.
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Hannah H.
Mar 2, 2025
Ordered the G! Tacos and they were amazing. Service was great, love the wide selection of different dishes- great place to bring indecisive friends as everyone can find something they'd like to eat!!
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Alivia G.
Nov 25, 2024
Love the atmosphere in here! They have a good happy hour plus weekday specials. Rolls are super good but not that filling so just keep that in mind. Theyre meny is huge and have a little something for everyone. Good cocktails. Good date night spot.
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Leah Y.
Jul 22, 2024
We were looking for a good local sushi place and this one was highly recommended. They even had a large sushi roll menu to choose from (the entire back side of the large printed menu was specialty sushi rolls). But overall, the sushi was just average. Not to say the sushi tasted bad, but it wasn't anything special. We have had some grocery store sushi that has compared to the rainbow roll. When the rolls first came out, I was surprised to see how small they were. I have paid for $15-$17 sushi rolls before, and they have always been a bigger size with more quality fish added to them. These rolls were much smaller than I would have hoped, and the rainbow roll was topped with extremely thin pieces of fish. This surprised me especially because the price tag was $18.50 each. I would have thought we earned a little more fillings in our roll. And again, the flavor was nothing special so this meal ended up being a very expensive yet average small meal. Looking beyond the food, the inside of the restaurant very clean and welcoming with an upscale interior. Service was decent, and we got our food pretty quick with no problems. We most likely won't come back here as I am sure there are MUCH better sushi restaurant options in the area at a MUCH more affordable price.
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Elle E.
May 17, 2024
Tried the Marley for happy hour, which is wonton crisps topped with braised pork belly. Not bad, but I found the pork belly to be too tough and dry, so would probably not order this again. Will stick with my favorite -- the ahi tuna poke.
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