The Kitchen

My husband and I got married across the street. Our wedding party of 5 walked to the restaurant and it added to our intimate ceremony. The staff was amazing and took great care of us. Our group had filet mignons, ribeye, scallop and lamb dinners. The meats were cooked to the temperature each person wanted. We started with house and Caesar salads, very fresh. The cute Florida bungalow restaurant added to the magic of our wedding. Highly recommend for a special occasion.

Food is absolutely amazing. Master chef makes fresh per entry. Split between 3, we got the flaming cheese, the scallop risotto, the short rib, and paired it with a bottle of Cabernet. Very cozy spot with a homey vibe. If you are reading this, go! Will be back for sure to try more of the menu.

Came here for book club. I made a reservation Saturday night for Sunday evening for dinner for 5 people at 5pm. The staff were excellent and so friendly. Loved the decor and seating throughout the restaurant. Lots of indoor and outdoor seating options.Menu felt limited and pricey. I ordered the Saganaki, which is Greek cheese that is oven roasted and bathed in olive oil and lemon. Served with bread. This was just okay. I also ordered for the specials menu the Crab and Lobster Farro Arancini. I did not taste or see any lobster and very minimal crab. Not good unfortunately.Unfortunately I would not come back or recommend.

Our daughter suggested we try The Kitchen initially because a friend's daughter works there. I'm very glad that she did, it was a wonderful experience!We arrived after church on Sunday and as advised, we made a reservation for 12:30. I'm always apprehensive about dining in downtown Safety Harbor at a busy lunchtime and finding a parking spot. So my daughter drove so she could hopefully drop us off close to the entrance. But just across the street was a church parking lot that had a sign that welcomed visitors to park outside of church hours!There were steps at the front entrance that we had to help my wife transit. Later we discovered two separate handicapped ramps and a designated parking spot in the rear. We were seated right away and brought menus, but we had looked at online menus and already knew what we wanted. My wife chose the Stuffed French Toast, our daughter selected the Breakfast Street Tacos and I decided on the Quiche 126, with a side of Feta Grits.We chatted with friends at the next table, who happened to be the one that suggested The Kitchen, plus her daughter worked there. She, Brianna, was our server. She was friendly, helpful and efficient. Even brought me hot sauce after my daughter told her I liked a little heat.Our food came, hot and delicious. As is our custom, we usually order different meals and share with each other so we broaden the number of dishes tasted. All the dishes were very tasty but we all agreed that the Breakfast Street Tacos were the best, along with super fried potato bites. The taco shells were crispy and wonderful! I suggested the shells were cheesy and later that was confirmed. And in a close second was the Feta Grits, creamy smooth and delightful.Another pleasant surprise came with our check inside a fake "Passport", that also help many diner comments. A great experience overall. Great food, superior service and a delight to the senses. Just a bit loud, so talking to the table beside us was difficult. We will be back on a date night to try something else.

Five star first impression at this cozy, weekend brunch/lunch/dinner nook in Safety Harbor. Surrounded by lush palms, the Kitchen resides a short walk from Main Street. This quaint bungalow offers more than meets the eye with multiple seating areas, bar, and large pavilion out back. Every room is unique and feels homey.The brunch menu was stacked with my favorite breakfast cravings, full bar + mimosa's. Our server was on the ball with our gluten-free requests. Steak + Eggs with home fried potatoes was my safest option. The chef also made sure my 10 oz steak was cooked perfectly.Everything was delish!!

We had heard lots about this place and chose Christmas Eve to enjoy. The restaurant is a house converted into a restaurant. Immediately you feel a cozy ambiance. The menu has a great mixture of creative dishes. I got the macadamia crusted mahi mahi served with yucca and roasted pepper. There was a jalapeño cream sauce that was a nice added touch. Very tasty and perfectly cooked. My husband got the espresso and cocoa crusted lamb chops. He was not sure about the mint quinoa but really loved. It also was served with asparagus. There was a pomegranate reduction that also was a nice touch. He was very happy with his dish. For dessert he ordered the cheese cake and thought taste, texture, and consistency was on point. Service was friendly and on point. Overall the place had a little bit of a European feel to it. We will definitely be back.

This is a review of my most recent experience, which was just ok.I came here with a group of friends, there were five of us. I really enjoyed my last experience here, which was a double date, but this time I wasn't enthralled with anything I ate or drank.For starters we got the fish dip, the flaming cheese, and the beef buns. The fish dip was good, but a very small portion. The beef buns were the best bang for your buck and was good, it came with three buns. The cheese was also good, so I think the moral of the story is next time avoid the fish dip.I got the Green Springs Margarita, because I was interested in the mint and the cucumber addition. Weirdly it felt like there was a lot of mint added, but not a strong mint taste. I should have stuck with the dirty martini, which I loved last time.And then for my entree I got the Bronzed Red Drum, which was overwhelmed by the sweet drizzle poured over it. The fish itself tasted a little overcooked as well. This was one of those dishes I forced myself to eat, but I would never order again. It's actually ranks on one of my least favorite dishes I've eaten in a while. I think there was just way too much drizzle. I still would give this place another chance, but would order a different drink and entree next time.

What a great experience , from David our host to Scott our server The service and attention excellent Thank you Scott for your recommendations and David for the great tableI started with the chorizo pastry puffs followed by the rib eye steak accompanied by asparagus and cheese fondue . My date choose the bronzed red drum, pretty amazing both entrees The drinks also amazing , we tried the smoking gun to star and I paired my steak with an old fashionedAfter the great dinner There was no space for dessert , may be next time

Food is fantastic, they really care, the service is wonderful, it's a beautiful location and the people here are wonderful. I can't say enough good things about it. Each of our dishes was perfectly cooked. Great quality. Coffee is excellent. They are super nice

Took some friends to these for brunch this weekend. They were overwhelmed by the quality of the food. I don't know how they do it with such a small kitchen, the food and service is incredible.