The Fold

Very decent pizza at AW.We were at AW before a Suns game. My daughter wanted pizza. Two slices of cheese pizza and two cans of soda were $26. A bit steep given that the slices weren't giant like at Sam and Eddie's and there's no table service.That being said, the pizza was delicious with a nicely crispy crust.

The garlic knots were best enjoyed fresh after service as they had a crispy shell and a doughy soft inside. The garlic flavor was also very strong from the garlic butter. They were tasty but once they became cooler, the bread turned firm. The Nico pizza was delicious. My favorite part was the meatloaf slices as they are perfectly integrated into the pizza and do not fall off or breakdown the pizza in a single bite. The flavor of the pepperoni and the meatballs were also very good. The dough on the pizza leans on the dougher side, I did not eat my crusts because they were too thick. Ambiance at Armature works is always casual and lively.The service was typical for a food hall. They call your number when your order is ready.

Stopped by The Fold at Armature Works for a quick dinner after an event and grabbed a slice of their Margherita pizza. While it was tasty with a nice crust and decent toppings, $7 per slice felt a bit steep--especially considering there are better pizza spots around Tampa (Eddie & Sam's, anyone?). That said, it's a convenient option if you're already at Armature Works and need a quick bite.

The nico pizza was very tasty and had a bunch of good flavors that mixed well, my garlic knot cooled off so it wasn't the best but it had good flavor. Would definitely come again and try the other slices

Funny was just in NYC before coming here but decided on pizza anyway. To my surprise it was actually pretty good. I got the super mario, my friend got the nico. Both were tasty. The only down side was the price. $19 bucks for two slices seems kinda steep

My friends and I ordered food for dinner from the Fold. The line was pretty long but to be fair, there was an event going on that evening at Armature Works. I had the garlic knots which were huge and very filling! I do wish they were a bit more seasoned though. My friends' pizza slices were also pretty large.

I enjoyed my pizza and garlic knot. First off all the garlic knot is huge! Crispy yet soft and pillowy on the inside. The pizza (buffalo chicken, can't remember the real name) was freaking delicious.

The fold now open in Armature Works! I'm always going to be picky with my pizza (living in nyc for 4 years) but it's okay. It's decent if you want a slice and on the go. The classic was classic, but the grandma slice I wasn't a fan and my friend got the other slices and mentioned it was chewy ha. But again, very picky with my pizza lolWhat I ordered:- CLASSIC: tomato sauce & mozzarella- GRANDMA: pan baked with grandma's sauce, mozzarella, basil & oregano- FIREBIRD: tomato sauce, mozzarella, buffalo chicken, jalapenos, & hot honey- PEPPERONI: tomato sauce, mozzarella & pepperoni

This pizza is delicioussssss and such a great addition to Armature Works! I will say the pizza doesn't look that appetizing in the case because the slices are congealed and cold. However, they reheat the pizza before serving it to you. I tried the blanco and the meatball slices. The meatball pizza was very solid but the blanco absolutely blew me away. It has caramelized onions and honey that takes it up a notch. The prices are fair as well. I only knocked off a star because we waited 30 minutes (!!!) for our pizza slices because they ran out of blanco after I already ordered. Usually, it takes about 10-15 mins for your order, which is still quite a long time. I do appreciate that the pizza is nice and hot when you get it, but for a quick service spot like AW, 30 mins is a ridiculously long amount of time. Hoping it was just an off day!

We wanted a quick dinner and we were close to the Armature Works so we tried this. It serves hot slices of pizza by partially cooking them and then second baking (or warming) when you order. The plus: The Firebird pizza. Buffalo chicken, jalapeños, hot honey, mozzarella cheese and sauce. I'd put the heat level as maybe upper mild but not at all hot. Flavors were great. Crust is not great.Oh, we also tried the garlic knots. They were great!I'd certainly come back and maybe try some others.The not so plus: The cheese pizza. Cheese had a good flavor but the plain crust made it not as I great. Crust is fairly thick and cakey.