The Boozy Pig

The most unassuming restaurant and butcher shop on W Cypress! They have excellent fresh meats, frozen sausages and cuts, fresh eggs, and more. Seriously obsessed with this place and the food from the restaurant portion has the most homemade feel to it. They do incorporate pork into a lot of the dishes, including beef tallow (hence the name), so be prepared for pork. The seating area isn't the biggest, but tables seem to turnover pretty quickly. Everyone seemed to be enjoying the food and the interior was cozy. Definitely an intimate space.Food: We ordered a cup of the soup of the day which was corn chowder. It did take a bit long for the soup to come out, but it was worth the wait. The Rocketman sandwich was delicious! From the bread to the pastrami and the kick from the kimchi. Overall a delicious sandwich. The fries came out super hot!! And crisp. But I did find the garlic Parmesan flavor to be underwhelming. Be sure to check out the butcher shop and all the other local products they source:)

Food, service and price were great and Jessica was a breath of fresh air.I ordered a burger and must say it was the best I've had in a long, long time, best in Tampa for sure. The bun was just perfect for this big burger, toasted just the right way, and burger cooked to perfection. The fries are another story all together, AMAZING. I am a sucker for good fries but these tastes like fries my grandma use to make (homemade). Cute place but looks like they're struggling with empty cases.It would be a shame to see this place NOT make it. If you haven't been, you gotta go. It is worth it.

The Boozy Pig in Tampa is a must-visit for burger lovers! Their burgers are hands down some of the best in the city--juicy, flavorful, and cooked to perfection. You can really taste the quality of the house-butchered meats, and the fresh ingredients take everything to the next level. I have literally been here twice in one week, it's that good! That said, they could definitely use more staff. The place gets busy, and while the team is friendly and hardworking, the wait times can be a bit long. If they had a few more hands on deck, the experience would be even better.Still, the food is absolutely worth it. I'll be back for another burger (and maybe some bacon to take home)!

I can't believe it was my first time here and now I want to come back every week! The food is excellent and there are many other things on their menu I want to try. The fries are some of the best I've ever had. It was really busy there so service was a little slow. It's small inside so if you catch them at a busy time, then you might have to wait a bit. It's really cute inside and I like that they have bar seating as well. There's also a full service butcher shop. Check their hours because they're not open every day.

This is a foodie brunch spot. We ordered the double smash cheeseburger and the Cuban breakfast sandwich with chorizo and a french fries. It is a BYOB spot, which means you can bring your own beer and bubbly. They also have a butcher shop inside if you want to get any hand cut meats and they sell and whole pigs. What a lovely hidden gem. We go back.

We love the Boozy Pig, it has been a great addition to our midtown neighborhood. This is a family owned business that we love to support. We enjoy the weekend brunch. The Hillsborough Hash and blueberry ricotta pancakes cakes are delicious!If you are grilling the blue cheese burgers and steaks are far superior to any grocery store meats.

Was doing Reddit searches for "best breakfast/brunch" in Tampa and this was the most suggested spot and I now know why.I got the el mixto $16, Mac n cheese $7, and bread pudding $8. - the el mixto (in my opinion) is similar to a Cuban sandwich and they definitely did their thing. The sandwich is on the pricey side but it was pretty good. Also that bread was next level: it was like a mix between Cuban bread & croissant bread.- The Mac n cheese was a bit underwhelming as I expected better. Also I kinda got it on accident as I thought it was part of the sandwich order until it was too late but it's fine.- The bread pudding was damn good and I can definitely say it's some of the best bread pudding I've had in general.Overall, this spot is definitely worth the visit and I'll definitely be back especially for that el mixto and that bread pudding.

Had a girls monthly meet up here and everyone was happy and we couldn't have asked for a better evening. BYOB, great food , great service and we all had space without ever feeling rushed. I knew what I wanted to try weeks in advance. Even casing out their meat case during my weekly visits to the butcher shop. Their pork belly ribs have been on my mind for soooooo long and I'm happy I finally had the chance to try them. It was served with a fresh arugula salad, sprinkle of pistachio and the pork belly rib was cooked to perfection. Ordered their bread for the table and the corn bread was some of the best I've had. We also had the best service, something most places just tend to forget about these days. We laughed for hours, sipped our wines (which they kept on ice for us) and enjoyed a memorable dinner. Be sure to save room because their warm bread pudding and ice cream or creamy flan is going to really make the toes curl... always a wonderful experience when coming here. Wether it be the farm to table meats, salads and homemade pastas. I don't think you can go wrong with anything on the menu We routinely visit since the kids love their breakfast cubano. Boozy make the best bacon ever! If you catch their grass fed hot dogs in the case. Better stock up. They go fast!Psa- Dinner has since stopped and they have revised shorter hours during the summer.

This unassuming butcher shop has an amazing brunch. The service is quick, attentive, and accommodating. Def recommend the Hillsborough hash, the biscuits and gravy, the shrimp and grits, and the lemon blueberry pancakes. Their coffee is also really good. A Tampa gem and must try!

The Boozy Pig 3255 W Cypress St, Tampa, FL 33607@theboozypig The Boozy Pig is one of the top meat markets in Florida. This carnivorous hot spot is famous for its Italian Sausage, porterhouse steak, pork chops, and its weekend brunch. They currently operate their butcher shop and restaurant along with a Cafe. Everything there is fresh, grass fed, and natural. They have food selections that are local favorites, like the Mixto Cuban Sandwich and the Boozy Burger. Thier Chicharrón are Crunchy and Tasty.Come by and check them out and enjoy fresh cut meats and delicious food.