The Albatross of Sebring

First time there and was not disappointed. This is a very nice restaurant. The food we ordered was prepared well and tasted great. Our server, Marcos, was very helpful with our decisions and explained all the specials to a tee. Thank you, Marcos, for taking care of all our needs. We will be back.

" I used to have my lunch here for a while but never again!!!!What a disrespectful way to handle an incorrect order... I asked for a pizza to go and asked for extra toppings (mushrooms and olives) and I picked up a regular Fig & Goat pizza WITHOUT ANY OF THE EXTRAS and without one of the regular ingredients (arugula).When I went to tell them that they're forgetting the extras, they just POURED RAW MUSHROOMS, ARUGULA AND OLIVES ON IT????Julie even asked "is that enough mushrooms on it"?Well.... Yes. And so raw that we can just take off from the pizza all of them and use them to tomorrow's breakfast omelette.Therefore I pay here every day for 2-3 people's lunch???A month ago we ordered 2 burgers, one of them arrived WITHOUT A PATTY.The manager was nice after that but now...?Seriously RAW MUSHROOMS????That was THE LAST TO HAVING LUNCH OR ANY KIND OF MEALS or drinks here!This is disrespectful and unapologetic with someone who's spending here lunchtime every day!!!Terrible place, never again!"

The food, service, and atmosphere are all top notch. We've eaten dinner here three times this week! We've ordered the New York strip, pork ribeye, chicken wings, braised rib sandwich, and several items from the kids menu. It's all been top notch!

Six of us for lunch. Three Reuben sandwiches @$15 each, two grouper sandwiches @$18 each, one Philly Steak sub @$18. All three Reubens were described as "old", "dry" and "tough", "leather like", and those were apt descriptions. Almost no dressing on them. Room temperature fries. The two grouper sandwiches appeared to have been fried earlier, then refried for our Thursday lunch. Also described as "old". The Philly Steak Sub and accompanying fries were "fine". Ice tea was watery, yet little ice. We pointed out these complaints to the waitress, whose reply was "I'll make sure they know". One of us told her the meal was "very disappointing" and she laughed. Told us she was there alone, yet we were served our meals by another woman who also served at least another table. All of this, by the way, while the restaurant was not even half full. Zero apologies for the lousy meal and poor service, by the way. She got at least 20% tip, by the way. The reviews on their own web site are all from 2022. Maybe they haven't been able to find a new chef since then.

This place has potential, the menu is horrible!May I suggest a steak option other than skirt or filet, how about a cup of soup instead of a huge bowl, how about some kind of bread option? Wife and I had dinner 1-4-24 service was good , wife had pasta primavera , she said it was fantastic, I had the skirt steak with Chmimicharri sauce , steak had no flavor, needs to be seasoned, cc sauce was horrible it was a green puréed mess heavy vinegar taste nothing else , mashed potatoes were not seasoned had no taste asked for butter which our server got right away but it was frozen , Wedge salad was excellent, wanted the black bean soup but was told they were out at 7:15 , no bread option but they did bring me crackers , but crackers were stale.Dinner is usually a soup or salad as a starter , then a meat -vegetable-potato and dinner rolls . As a dinner place in my opinion ,theirs nothing on the menu that makes me want to come back, they are remodeling and the place looks fantastic l would just like to see more options for non seafood eaters and a better dinner menu.Hope this finds you the owner doing great , and I hope there will be changes coming , this is just my opinion.we are local people wanting to support local businesses but improvements are needed.

It was my second time that I had ate here, So far I've tried the chicken wrap as well as the cheeseburger, they're both good, good service and somewhat good environment, Me and my significant other went to dine, after we dined I had ordered a spaghetti and meatballs along with some chicken wings to go, I had only seen the spaghetti and not the wings, when I got home I opened the box only to see this atrocity, not only were these wings burnt but the Buffalo sauce I wanted was no were to be seen, the boneless wings looked like the frozen dollar store wings, The bone in wings however looked burnt, I didn't eat these wings and I told my significant other to not eat it, I couldn't return to the restaurant since by the time I got home and looked at the wings it was already closed, I am disappointed with the wings and I want a refund or a an equivalent, I am friends with one of the cooks and verified that the wings shouldn't look like the ones I had, Please be aware of the chicken wings ‼

We have eaten at this restaurant on several occasions and it has been good, but the last two times now the food has been very bland. There were six of us this last time and none of us felt the food had much flavor. The carrots, which have been good in the past, were just oily and flavorless. Our waitress was not very friendly nor was she very good. One of us got a dirty glass and instead of bringing us a clean one, she argued and explained that this was a swipe mark from the towel. Why didn't she just kindly bring us another one? She was not very attentive to our table and the restaurant had many open tables. Truly we were disappointed this last time, because before everything was much better.

On Sunday 20 golfers end their round at 3PM and the bar and restaurant is closed with no notice.... This place just lost a lot of money, cuz we always drink at the bar and eat food..... Management need to get its head out of its butt..... Hey a hint to Management!!! TAKE CARE OF YOUR LOCALS!! We are the only ones to keep you alive during off season..... also the is plenty of other places to go.....

has become my go to place for every occasion. have enjoyed brunch the previous times i've gone and it has been delicious. love getting the blackened chicken sandwich for lunch or dinner. nice, huge bar and great bartenders.