Boston Roll
Fancy duck
a bowl of soup with a spoon in it
Corner of dining area
Thai chicken curry
a paper plate of food
Menu
Menu
Crab Rangoon
The Ultimate Spicy Tuna Roll, Candy Cane Roll
Rice that came with the Red Shrimp Curry.
Big fish, small narrow tank, dirty water
Chicken pad Thai
Chicken Drunken Noodles EXCELLENT!
Shrimp Fried Rice
Front door
pizza, interior
Store front
interior
Fresh Salmon Roll
Tofu Pad Thai
Shrimp and Chicken Pad Thai.
Fancy Duck Special
Alyssa M.
Feb 22, 2025
The food here was excellent! I loved the pad Thai, I felt like it was the perfect amount of sauce and a great flavor, and the tofu was cooked well. The krab rangoons were very crispy and had a nice flavor with the curry powder in there. The ambiance is very nice and cozy with lots of decorations. The service was alright, but it was very slow and took a long time to get our food. However, the food made up for it so I'd definitely come back!
Read More
Gail D.
Feb 15, 2025
Normally food is excellent, however last week something was off. Had the crab soup and the seafood was chewy and ended up spitting it out. That's the first time in the history of going to any Thai Basil in Clearwater. I would've sent it back, but we were rushed for time. I didn't even tell the server because of time. I'm sure they would have made it correctly if we did let them know. We eft our usual generous tip and were on our way.
Read More
Cynthia F.
Mar 23, 2024
Veggie egg rolls are delicious. Would return just to have those. Sweet sauce.Disliked the ginger dressing served with sushi menu garden salad. Peanut sauce I requested to replace it was ok but not great. I tend to favor Thai and sushi restaurants with great dressings and sauces because everything else is pretty standard from one restaurant to the next.Raw salmon and raw tuna on my nigiri were very fresh and good quality; ginger was good; wasabi weaker than at done other restaurants. But the rice in my nigiri was not as tasty as at other sushi restaurants, and I kept having to drink water after every bite of nigiri, so I wonder if the rice was drier than usual. Rice did not seem dried out, seemed moist but left me with dry mouth. Not sure why.
Read More
Eva P.
Sep 1, 2024
The good is always good here. I only ever get sushi or green shrimp curry so I am only basing my review on that. Nice restaurant and setting. Typical Thai with knickknacks on shelving and around the restaurant.
Read More
William L.
Feb 29, 2024
We walked in and the place was close to empty, which started to change as time passed. It's spotless in here, and the one waitress was on the ball with her service; polite and friendly young Thai lady (as one might guess for a Thai restaurant). Menu is quite extensive and above that is a pretty sizable sushi and sashimi menu too.So Queen Bee had a rainbow roll and 4 pieces of unagi also. Both the eel and the salmon weee extremely fresh, she didn't give me any so I had to take her word for it. She left half her rice (shoulda gotten sashimi instead!) but what she ate if it was apparently quite to her satisfaction. Her roll was quite sizable too!I ordered roast duckling, cooked "Thai medium." Personally, I find it refreshingly clean, but the heat level is a notch or two above what Americans usually expect as "hot." So just be warned; having eaten "Thai hot" in years gone by, I remember it as "tonsil burning" kinda hot. That isn't even the curried stuff.Anyway, dear old Daffy was served on a sizzling plate, on top of which were dropped another plate of veggies: carrots, green and red peppers, broccoli, onions, baby corn and mushrooms. All of 'em were crisp, fresh tasting and made for a great accompaniment to that well prepared duck, which was tender as it could be. Sauce was plentiful enough without drowning anything or making the veggies mushy. Everything was super well prepared and for the amount of food, reasonably priced. My dear Queen Bee is still unfamiliar with Thai food, so here's hoping this makes a convert outta her. I was stuck between the duck or the so called Amazing Beef, which may be my next move should we return here. This is well worth your trouble which is why I give a 5 rather than 4 star review. I know I'd certainly return and look forward to trying other stuff on their rather extensive menu. Something a lil less common and stereotypical than pad Thai.
Read More
Kathy D.
Mar 30, 2024
Stopped in before a concert at CPPAC with friends. They were super busy - that's always a good sign! We were seated in a cozy booth at the front windows. Furnishings are dated, but felt like I was in another land. Apparently, they were short staffed, as explained by our server, and even the owner was working hard. All I can say is, they did a fabulous job keeping us all happy, glasses full, and needs met!We started with an Edamame appetizer. The beans were hot and delicious. There was quite a bit of salt on the outside, which I don't normally eat, but was able to get to the beans without ingesting much, so no biggie. Hubby and I split Egg Rolls also. Hot, BIG, and delicious as well. Our friends had the Clearwater Roll, a bowl of Tom Yum Shrimp soup, and Spring Rolls. Both of them were thrilled, and our Pilot friend who has been to Thailand many times felt the taste was spot on. For entrees, I had Vegetable Fried Rice with no egg. It was super yummy, and a HUGE portion. I took half home. Hubby had our usual go-to, Amazing Tofu. The peanut sauce here is the BEST! We'd love MORE sauce on the plate (years ago it used to be a lot more), and def more spice, but they always have a spice tray loaded with lots of heat options. One friend LOVED the Volcano Shrimp and was thrilled with her selection. Our Pilot said the Ke-Mow was just "good", but maybe he was just full! In any case, this is our fave Thai restaurant, and the one to which every other place is compared. SOOOOOO good! Give it a try, and ENJOY!
Read More
Mike B.
Jul 23, 2023
A great Thai place tucked into a strip center on East Bay Drive.This spot has been here forever. The interior is fully decorated in Thai theme. There is a sushi bar as well as about 1 dozen tables in an oblong room. The a/c struggles to keep up so no need for a sweater.The menu is standard Thai fare. The chicken Pad Thai is the classic prep - thin rice noodles stirred with peanut sauce. Slightly sweet with thinly sliced chunks of chicken. Topped with bean sprouts and green onion plus a scattering of crushed peanuts. As good Pad Thai as I've had. Each entree, including this one, is adorned with an orchid bloom. Beautiful touch. The chicken satay is 4 skewers of flavorfully marinated grilled chicken. Accompanied by pickled cabbage and sweet dipping sauce. Crab Rangoon is a delicious take. The stuffing is as much cream cheese as it is crab, surrounded by deep fried and crunchy dumpling. Also delicious.The star of the meal is the tofu with mixed vegetables. A huge portion of cubed tofu is wok-fired with fresh veggies in a light and fragrant sauce. Served with a heart-shaped mound of sticky white rice. Excellent.Service is friendly and quick. Clearly this family-owned spot has honed the experience over the years and it is smooth.
Read More
LaJonee J.
Dec 14, 2024
The ambiance was nice. But the food and service were amazing. Food was so good and to hear other people talk about going to this restaurant for years tells you the place is amazing. I would definitely come back.
Read More
Kevin M.
Feb 25, 2025
Outstanding! Tried every Chinese (take out) in the area. Gave up trying to find real fried rice. So, we've been getting Thai. This place rocks! Sate was excellent. Pad Thai also. I had pad see ow with pork. Very large bowl. Excellent!
Read More
Lici F.
Feb 15, 2025
Was in town from an hour away and stopped into Thai Bay for the first time. Really glad I did! Ordered one of my favorite dishes, the pad ba-mee and it was better than any other Thai restaurant I've been too! Not only was it beautiful inside but the service was excellent. Served took the time to speak with me about culture and food and even suggest a market where I can buy some ingredients.
Read More