Thai-Am Restaurant

SA1. Thai Green Salad

Fresh mixed vegetables with Thai peanut dressing.

SA2 YUM SHRIMP OR SQUID*

Shrimp or squid tossed with onions, scallions, & lemongrass

SA3. Nam Tok*

Grilled sliced beef tossed with ground rice, onions, and scallions. Contain fish sauce, lime juice, lettuce, and cabbage.

SA4. Yum Woonsen*

Clear noodles tossed with onions, scallions, and ground chicken. Contain fish sauce, lime juice, lettuce, and cabbage.

SA5 Cucumber Salad

Diced cucumbers, red peppers, red onions in sweet vinegar

SA6. Somtum*

Shredded green papaya tossed with tomato and garlic. Topped with peanuts. Contain fish sauce, lime juice, lettuce, and cabbage.

SA7. Nam Sod*

Ground pork tossed with ginger, onions, peanuts, and cilantro. Topped with peanuts. Contain fish sauce, lime juice, lettuce, and cabbage.

SA8. Larb*

Ground chicken tossed with ground rice and herbs. Contain fish sauce, lime juice, lettuce, and cabbage.

SA9. Yum Beef*

Sliced beef tossed with onions, scallions, cucumbers, and tomato. Contain fish sauce, lime juice, lettuce, and cabbage.

SA10 YUM CRISPY DUCK*

Sliced crispy duck with onions, scallions, cucumbers, & tomato

SO1. Tom Yum Goong*

Contain shrimp, bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, and galangal.

SO2. Tom Yum Talay

Contain shrimp,scallops, squid and mussels, bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, and galangal.

SO3. TOM YUM VEGETABLES*

Mixed Vegetables

SO4. Tom Kha Gai

Contain chicken and coconut milk, bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, and galangal.

SO5. Tom Kha Tofu*

Contain cofu and coconut milk, bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, and galangal.

SO6. Tofu Soup

Tofu, mushrooms, scallions, and cilantro.

SO7. Wonton Soup

Ground chicken dumplings served with bean sprouts, cilantro, and scallions.

SO8. Chicken and Rice

Chicken, rice, ginger, scallions, and cilantro.

SO9. CLEAR NOODLE VEGETABLES SOUP

Mixed vegetables and clear noodle

M1. Pad Gra Prao

Basil leaves. Hot basil leaves stir-fried with chili paste, onions, mushrooms, and bell peppers.

M2. Pad Khing

Ginger root. Ginger stir-fried with mushrooms, onions, and bell peppers.

M3. Pad Gratiem Prikthai

Garlic and black pepper. Garlic and black pepper sauce over steamed cabbage, broccoli, and carrots.

M4. Pad Broccoli

Broccoli stir fried with sesame oil and mushrooms

M5. Pad Pak

Made to order assorted vegetables with Thai Am stir-fry sauce with baby corn, bell peppers, broccoli, cabbage, carrots, mushrooms, and onions.

M6. Pad Makae Yao

Eggplant. Tender Asian eggplant stir-fried with black soybean sauce, bell peppers, and sweet basil.

M7. Pad Preow Whan

Sweet and sour. Our homemade sweet and sour sauce stir-fried with tomatoes, pineapple, cucumber, carrots, bell peppers, and onions.

M8. Pad Woonsen

Clear noodles stir-fried with egg, mushrooms, onions, baby corn, cabbage, and carrots.

M9. Pad Prik Khing

Green beans. Stir-fried green beans bell peppers, and lemon leaves with red curry paste.

M10. Pad Med Mamuong

Cashew nuts with chili jam. Mushrooms, onions, baby corn, bell peppers, and carrots stir-fried in chili jam and topped with cashew nuts.

K1. Kao Pad

Classic stir-fried rice with egg, peas, tomatoes, and onions.

K2. Kao Pad Ruom

All the goodness of our classic with beef, chicken, and shrimp.

K3. Kao Pad Gra Prao

Hot basil, chili sauce, bell peppers, and egg.

K4. Kao Pad Saparod

Stir-fried rice with chicken, beef, shrimp, pineapple, raisins, cashew nuts, onions, and with hint of yellow curry.

Kao Pad Nam Prik Pao (Fried Rice with Chili Jam)

N1. Pad Thai

Small rice noodles, egg, ground peanuts, bean sprouts, and scallions stir-fried in our sweet and tangy homemade sauce.

N2. Rad Na

Large rice noodles topped with broccoli and mushrooms in thick soybean sauce.

N3. Pad See-Ew

Large rice noodles stir-fried with sweet soy sauce, egg, carrots, broccoli, and mushrooms.

N4. Pad Kee Mao*

Large rice noodles stir-fried with Thai chili sauce, egg, hot basil leaves, peas, bell peppers, and bean sprouts.

N5. Donayas Noodles

Large rice noodles stir-fried with egg, mushrooms, onions, baby corn, cabbage, and carrots in Thai Am stir-fry sauce.

N6. Thai Noodle Soup

Small rice noodles in broth served with a side of Sriracha, sweet basil, bean sprouts, pepper, and lime.

N7 PAD BA-MEE

Egg noodles stir-fried with egg, mushrooms, onions, babycorn, cabbage, carrots in special brown sauce

N8 Woonsen Pad Thai (Clear Noodle)

Clear noodles, egg, ground peanuts, bean sprouts, and scallions stir-fried in our sweet and tangy homemade sauce.

SP1. Gaeng Talay*

Seafood curry. Shrimp, scallops, squid, and mussels simmered in red curry with, bell peppers, sweet basil leaves, and cabbage.

SP2. Gra Prao Talay*

Basil seafood. Shrimp, scallops, squid, and mussels stir-fried with chili paste, hot basil leaves, onions, mushrooms, and bell peppers.

SP3. Goong Makarm

Tamarind shrimp. Fried red onions and Thai tamarind sauce over fried, lightly battered jumbo shrimp and steamed broccoli, cabbage, and carrots.

SP4. Goong Pad Nam Prik Pao*

Chili jam over fried, lightly battered jumbo shrimp and steamed broccoli, cabbage, and carrots.

SP5. Gai Fai*

Chicken on fire. Fried chicken breast filet with Thai chili sauce flavored with flaming whiskey on a bed of steamed broccoli, cabbage, and carrots.

SP6. Pra Ram Long Song

Peanut curry. With peanut curry sauce over steamed broccoli, cabbage, and carrots.

SP7. Pepper Steak

Peanut curry. Sliced beef stir-fried with bell peppers and onions in oyster sauce.

SP9. Thai Am Mussels

Steamed in the shell with your choice of sauce.

SP11. Garlic Fried Chicken

Fried chicken breast filet with garlic and black pepper sauce over steamed broccoli, cabbage, and carrots.

SP12. Salmon Thai Style

8 oz. grilled and topped with your favorite sauce and served atop steamed broccoli, cabbage, and carrots.

SP13 SPICY FRIED SALMON

Stir fried salmon with spicy Thai herbs sauce

SP14 AMZING EGGPLANT

Deep fried slice eggplant aside steamed vegetables served with peanut sauce

C1. Gaeng Phed

Red curry, bamboo shoots, bell peppers, sweet basil and peas.

C2. Panang Curry

Creamy panang curry, bell peppers, onions, sweet basil, and ground peanuts.

C3. Gaeng Kiew Whan

Green curry, bamboo shoots, bell peppers, sweet basil, and peas.

C4. Gaeng Sapparod

Red curry, bell peppers, sweet basil, and pineapple.

C5. Gaeng Masaman

Sweet flavored curry, potatoes, onions, and whole peanuts.

D1. Ped Grob

Crispy duck. Fried to a crisp and served atop steamed broccoli, cabbage, and carrots. Served with sweet black soy sauce and steamed jasmine rice.

D2. Gaeng Ped

Fried and topped with red curry, pineapples on steamed broccoli, cabbage, and carrots. Served with steamed jasmine rice.

D3. Ped Sarm Rod

Fried and topped with brown sauce, pineapples, bell peppers, and cashews atop steamed broccoli, cabbage, and carrots. Served with steamed jasmine rice.

D4 PAD THAI WITH CRISPY DUCK

Small noodles, egg, ground peanuts, bean sprouts, & scallions stirfriedin our sweet & tangy homemade sauce & topped with a halforder of crispy duck

D5. KAO PAD CRISPY DUCK*

Classic stir-fried rice with egg, peas, tomatoes, onions, andtopped with a half order of crispy duck

D6 DUCK NOODLE SOUP

Small rice noodles in duck base broth with crispy duck servedwith a side of Sriracha, sweet basil, bean sprouts, pepper, andlime

Thai Iced Tea

Thai Iced Coffee

Thai Iced Lime Tea (Cha-Ma-Naw)

Thai Ice Green Tea

Soft Drink

BOTTLE OF WATER

Unsweetened Iced Tea

Coke

Diet Coke

Sprite

Lemonade

Sparkling Water (Maison Perrier)

Fried Bananas

Fried, spring-roll wrapped slices of banana topped with honey and sesame seeds.

Fried Ice Cream

Thai Donuts

Served with a side of condensed milk.

Sweet Sticky Rice

Topped with coconut milk and sesame seeds.

Fried Bananas with Ice Cream

RICE MANGO & SWEET STICKY RICE

(when in season) Served with coconut milk & sesame seeds

Sweet Sticky Rice with Thai Custard

Taro Pearls in Coconut Milk

Vanilla Ice Cream

Mixed Vegetables

Steamed Jasmine Rice

A side of Fried Rice

Brown Rice

Kao Niew

Plain sticky rice, traditionally eaten without utensils.

RICE NOODLES

CLEAR NOODLES

EGG NOODLES

FRIED CHICKEN BREAST

BROWN RICE (SUBSTITUTE)

Crispy Duck

Peanut Sauce

Curry Sauce

FRIED SPRING ROLL SAUCE

ALL OTHER SAUCES

Bottle Thai Ice Tea

Bottle Thai Ice Coffee

Thai Tea Fudge Cake

Pandan Coconut Cream

Caramel Espresso Cake

Coconut Cream Cake

Green Tea Fudge Cake

Orange Blossom Cake