Thai-Am 2

Wonton Soup

(keow nam) chicken dumpling soup with napa cabbage, mushroom, cilantro, and scallion.

Napa Soup

(gaeng jued puk gard kao) clear chicken soup with chinese cabbage, mushroom, bean noodle, and sliced chicken.

Hot & Sour Shrimp Soup

(tom yum goong) shrimp soup with mushroom, onion, and bell pepper seasoned with lemongrass, kaffir lime leave, galanga, and lime juice.

King Of The Sea Soup

(poh taek) seafood soup with mushroom, onion, and bell pepper flavored with lemon grass, kaffir lime leave, galanga, and lime juice.

Chicken Coconut Milk Soup

(tom kha gai) coconut milk soup with sliced chicken, mushroom, onion, and bell pepper seasoned with galanga, lemongrass, kaffir lime leave, and lime juice.

Thai Green Salad

fresh lettuce, tomato, cucumber, and red onion served with peanut dressing

Shrimp Salad

steamed shrimp mixed with onion, lemongrass, cilantro, lime juice, and roast chili paste

Squid Salad

sliced squid cooked with red onion, lemongrass, cilantro, lime juice, and roast chili paste

Beef Salad

grilled beef with tomato, cucumber, red onion, cilantro, lime juice, and roast chili paste

Bean Noodle Salad

bean noodle mixed with ground chicken, mushroom, pickled cabbage, scallion, cilantro, red onion, roast chili paste, and lime juice

Lab

minced chicken cooked with roast rice, red onion, scallion, cilantro, and lime juice

Nam Sod

minced chicken mixed with ginger, peanut, red onion, scallion, cilantro, and lime juice

Thai-am Seafood Salad

seafood seasoned with red onion, cilantro, lemongrass, lime juice, and roast chili paste

Basil Leave

chili-garlic sauce fresh basil leave, onion, and bell pepper

Ginger Root

ginger sauce with straw mushroom, onion, bell pepper, scallion, and fresh ginger

Garlic And Pepper

garlic and pepper sauce on the bed of sauteed mix vegetables topped with cilantro

Spicy Bamboo Shoot

spicy curry sauce with bamboo shoot, onion, bell pepper, and fresh basil leave

Assorted Vegetables

stir-fried nappa cabbage, carrot, snow peas, broccoli, zucchini, and bean sprout

Broccoli

thai-am brown sauce with broccoli, straw mushroom, carrot, and onion

Sweet And Sour

sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and scallion

Bean Noodle

brown sauce with bean noodle, egg, carrot, onion, nappa, bean sprout and cilantro

Baby Corn

house brown sauce with baby corn, straw mushroom, carrot, onion, and scallion

Chicken And Cashew Nut

chicken sauteed with cashew nut, water chestnut, carrot, celery, onion, and bell pepper

Thai Roast Chicken

halved chicken marinated and roasted to a perfection in an authentic thai style

Pepper Steak

sliced beef sauteed with straw mushroom, onion, and bell pepper

Crazy Chicken

thai-am 2 style chili sauce with minced chicken, string bean, fresh basil leave

Red Curry

spicy red curry paste cooked in coconut milk with sliced bamboo shoot, cabbage, bell pepper, and fresh basil leave

Mussaman Curry

mussaman curry cooked in coconut milk with onion, potato, and roast peanut

Panaeng Curry

panaeng curry paste slowly simmered in creamy coconut milk with bell pepper and kaffir-lime leave

Emerald Curry

spicy green curry paste cooked with sweet pea, eggplant, bamboo shoot, cabbage, bell pepper, and fresh basil leave

Shrimp Curry

shrimp cooked with chucks of pineapple and bell pepper in tasty red curry

Jungle Curry

no coconut milk, bamboo shoot, cabbage, baby corn, bell pepper simmered in red curry paste sauce and topped with fresh basil

Yellow Curry

onion and bell pepper cooked with yellow curry paste

Crispy Duck

stewed duck deep-fried to a crispy and served over a bed of lettuce with black bean sauce

Sweet And Sour Duck

crispy duck topped with sweet and sour sauce with pineapple, tomato, cucumber, onion, and bell pepper

Duck Curry

deep fried duck exceptionally simmered in red curry sauce with pineapple, cabbage, sliced bamboo shoot, and bell pepper

Three-flavor Duck

stewed ducks deep-fried, topped with three-flavor sauce, pineapple, cashew nut, and napa cabbage

Duck In Brown Sauce

deep-fried duck covered with delicious house brown, sauce, snow pea, sweet pea, straw mushroom, napa cabbage, and onion

Duck Panaeng Curry

delectable duck topped with panaeng curry sauce, bell pepper, and sprinkled with finely shredded kaffir-lime leave

Pad Thai - Chicken And Shrimp

rice noodle stir-fried with pad thai sauce, chicken, shrimp, egg, bean sprout, and scallion and topped with ground peanut

Noodle Platter

a choice of meat, sauteed wide rice noodle topped with brown gravy, and broccoli

Soy Sauce Noodle

a choice of meat, wide rice noodle stir-fried with egg, broccoli, and sweetened black bean sauce

Sauteed Egg Noodle

egg noodle sauteed with chicken, b.b.q. pork, snow pea, mushroom, carrot, cabbage, bean sprout, and onion

Basil Leave Noodle

stir-fried wide rice noodle with ground chicken, fresh basil leave, string beans, onion, and bell pepper

Chicken Fried Rice

B.b.q. Pork Fried Rice

Vegetable Fried Rice

Shrimp Fried Rice

Chicken Basil Leave Fried Rice

Seafood Fried Rice

House Special Fried Rice

pork, beef, chicken, and shrimp

Ginger Sauce

ginger sauce with ground chicken, straw mushroom, onion, bell pepper, and scallion

Garlic And Pepper Sauce

garlic and black pepper sauce served with a combination of stir-fried vegetables

Spicy Sauce

chili garlic sauce with bell pepper, and fresh basil leave

Sweet And Sour Sauce

sweet and sour sauce with pineapple, tomato, cucumber, onion, bell pepper, and onion

Tamarind Sauce

thai-am tamarind sauce sprinkled with crispy shallot, and served with sauteed mix vegetables

Panaeng Curry Sauce

thai spicy panaeng curry sauce with bell pepper with finely shredded kaffir-lime leave

Seafood Pot

(mor din talay) shrimp, scallop, squid, crabmeat & green mussel simmered in a clay pot with bean noodle, celery, napa cabbage, onion, bell pepper, fresh ginger, and scallion.

Seafood Curry

(gaeng talay) shrimp, scallop, squid, crabmeat, and new zealand green mussel cooked in red curry with sweet pea, cabbage, sliced bamboo shoot, bell pepper, and fresh basil.

Steamed Seafood Curry

(hor mok) shrimp, scallop, squid, crabmeat, and green mussel with curry sauce steamed over a bed of cabbage, topped with basil leave, and served in flower-shape aluminum.

Shrimp Tamarind

(goong makarm) deep-fried jumbo shrimp sauteed with thai-am tamarind sauce, topped with crispy shallot, and served with stir-fried vegetables.

Shrimp Fantasy

(goong mai) grilled jumbo shrimp on wooden skewers topped with special house sauce and accompanied with sauteed mix vegetables in garlic sauce.

Spicy Shrimp

(goong pad nam prig pao) giant shrimp stir-fried with roast-chili-paste sauce, straw mushroom, onion, bell pepper, scallion, and fresh basil leave.

Chicken On Fire

(gai lui fai) deep-fried chicken breast topped with chili-garlic sauce, served with sauteed various vegetables, and flavored with whiskey on fire.

Beef Or Chicken In Peanut Curry Sauce

(praram long song) sliced beef or chicken cooked in peanut curry sauce and served over steamed vegetables.

Grilled Beef

(new york steak)) grilled beef, sliced, topped with roast-chili-paste sauce, and served with mix vegetables.

Fried Banana

banana wrapped with rice skin, deep-fried to a golden brown, topped with honey, and sprinkled with sesame seed.

Lychee

lychee fruit in syrup served over ice.

Mango With Sweetened Sticky Rice

fresh ripe mango served with sticky rice sweetened with coconut milk syrup

Japanese Fried Ice Cream

ice cream wrapped with rice skin, deep fried to a nice golden brown, topped with whipped cream and cherries

Ice Cream

select your desired flavor ( vanilla, or chocolate) green tea ice cream (japanese ice cream)