Tampa Tap Room

Unfortunately this restaurant was not on point today. We came in for lunch and the manager had to check if the cook had come in. He had, so we were seated. She said all the food was good here so we ordered the nachos to share. Both the chili and cheese were cold. When the manager asked, we told her. She went back to tell the cook and then he came to our table. He was not happy. Our meal was taken back. After waiting 15-20 minutes with no food, we decided to leave. Hopefully this was just a bad day.

It pains me to give bad reviews because I hate to see how the service industry has been struggling over the last several years. However, I cannot, in good conscience, let others go in blindly to this place.We entered the restaurant right when it opened. Maybe that was our mistake.... it smelled very strongly of cleaning solution and while there are worse smells, I don't want to smell that while eating.We were greeted by the bartender and was told she needed to check in the back to make sure the chef was there because he wasn't there earlier. (Probably shouldn't say that to the customer?) That was another red flag because even though they just opened, shouldn't there have been somebody prepping food in the back? She came out and said there was and to sit wherever we wanted. She also mentioned they had great food.We ordered nachos and when it came out, it didn't look like anything special. I had one chip with all the fixins and it was cold and tasted like everything was straight out of a can. I thought the temp might be an anomaly so I tried another one and no. When the bartender came over to check on us I told her it was cold. She seemed genuinely concerned and took the plate into the back. Almost immediately, the guy who I assume is the cook came out and said something like "What was the problem?" I said "it was cold." He said, "It's supposed to be. It has tomatoes and lettuce on it." I said, "But the chili and cheese sauce is not supposed to be cold. You can stick your finger down the middle of it and see that it is cold." He then turned around and walked away, clearly not happy. About 10 to 15 minutes later, we were about to leave due to the time it was taking. But the bartender must have either realized on her own that it was taking a long time or realized our frustration and went into the kitchen to check what was going on. She came back out and said that It would be right out. 5-7 minutes later, we left. If it's taking that long, they are remaking something *really* special and I wasn't interested in whatever extras might be added.There are so many great places in Tampa. And I know I'll get, "What do you expect from bar food, PJ?" But I've had GREAT bar food in Tampa. There is no excuse for the terrible food or the chef's attitude. There is no reason for me to come back and try this place again.

I gave 3 stars because they we very nice in accommodating our large party of 12. There weren't many people inside, and it's behind a few restaurants, so kinda skeptical. The owner or manager was helping serve drinks and food, which is always good to see. Unfortunately, the food wasn't that good. Fries are just fries... the lemon pepper wings were extremely salty and covered in the seasonings. 6 wings for $10.99 meh- they were hot and just but too salty/ overly seasoned. This is a bar, and they can make any drink but no frozen. A drink menu would be helpful and list some specialty cocktails that's not part of happy hour.

Wonderful atmosphere, a great place to eat and drink with friends and just have a great time!The owner is super friendly!Clean establishment newly updated and in a great area with such a nice crowd

Nice local small bar. Food and drinks great prices. $9 any burger for burger night! Bartenders are always great with service. Foods always good!

Wandered in while waiting for our dog to be bathed at the groomer next door. My expectations were low. I was wrong. Tammy greeted us quickly and warmly. We each had a beer and the daily special, bbq chicken sliders. Wow, were they good. Glad to discover this friendly place.

Giving this review as part 2 of our Tampa attempt to find a meal on New Years Eve. Just like Tampa Joes clearly staffing is problem. This is a cool place, small bar a few tables good elevated bar menu. Not sure what was happening with the staff but one woman seemed to be working her butt off, a guy who I thought might have had something to do with the bar played pool, and a customer helped take orders. Unusual but all worked out. Eclectic customers good beer selection and pretty good food. Reuben was tasty Blackened Chicken with bacon and Bleu cheese ok. Has promise...but a weird New Years vibe.

Good bar food, great service, pool tables, darts and a free play old school video game! Casual, outdoor area too!

Our waiter today was an absolute kunt. Was going to get a $10 tip but got $6 and should have gotten $0.

Dropped in yesterday for a burger and beers and was glad to see our old friend and bartender MIKE from the ballyhoo. You should hire him full time and he will double your business.Our old friends from the ballyhoo are still looking for a gathering spot, this could be it.Tom and'Cesca