Sucre Table

The only true patisserie in Tampa! No detail is missed when it comes to chef Brenda's pastries. For those that are unaware, aside from a chef's skills what really separates the pastries are the ingredients used, such as unbrominated flour and gianduja chocolate to name a few. This will change your experience and you'll never go back to the regular stuff. I had a few custom orders for croissant and muffins and they were EPIC! Get a salted caramel iced latte and chocolate supreme you'll be back the next day lol

I've seen the hype on IG and decided to give them a shot... I'm so glad I did, the place was very quaint and the food was outstanding!I'm a sucker for cinnamon buns and they had an Apple Brandy roll that was killer!! I also had the ham and cheese croissant which was probably one of my fav ham and cheese anything ever!Capped off the lunch with a cafe con leche! Overall this place is a 10/10 and you definitely gotta check it out!Only thing is that the shopping center is crowded so parking was difficult but look for parking towards the side of the building, just do a loop around and you'll find a stretch with plenty of parking!

Walking into this place I already knew I'd like it. The cold display had a bunch of sweets in it. In the cold case it had slices of cake, tarts and macarons which looked beautiful. In the other case there were a variety of croissants. I ordered ahead of time and got a plain croissant, chocolate croissant and an almond croissant. Because it's a bakery I knew things would sell out quickly and ordering online ahead of time made it way easier than to come right when they opened. The croissants are by far my favorite croissants that I've had in florida. They were flaky and the outside had just the right amount of crunch. When you tore it open you could see all the layers. It reminded me of a classic French croissant done right, and those are hard to come by. 10/10 experience, you'll definitely see me again

European quality baked goods. You get to watch them make the pastry in house. Chocolate croissants is yum. Bread pudding yum. I can't wait to try the carrot cake with goat cheese frosting. The place is nice considering it's in a strip mall but I will say the prices are high. $15 for a slice of cake. It's an indulgence but you'll pay for it with your wallet and your waistline.

This place has AMAZING desserts made in house and just as amazing lattes. II will note, they are not cheap by any means so do not expect little bakery around the corner prices. It is a bit pricey, but for good reason. Everything from the croissants to the macarons taste fresh and are well made. I have tried the croissants (chocolate and regular), iced salted caramel latte, and hot lavender latte. Definitely recommend the lavender latte... the lavender whipped cream is soooo tasty. Decent amount of seating inside (not anywhere I would necessarily work remote from) and a couple tables outside, although the parking lot is not the best view. Definitely try it if you're looking for rich baked goods/desserts.

Sucre Table is straight out of a pastry lover's dream. From the moment you step inside, you're greeted by a display of treats that look not only delicious but also incredibly Instagram-worthy.But here's the thing: while the taste of these treats definitely lives up to their aesthetic appeal, the pricing might give you pause. Be prepared to shell out a tab that rivals what you'd spend on a dinner out, all for the pleasure of indulging in a baked delight and a frothy latte. Sucre Table isn't your everyday bakery--it's more of a special occasion splurge.During my visit, I couldn't resist trying the pistachio croissant paired with a lavender matcha latte made with oat milk. The croissant was flaky perfection, and the latte was a soothing blend of floral notes and creamy goodness. As I snapped photos of my treats, the friendly barista went the extra mile to create a latte that was not only delicious but also stunningly beautiful--a small gesture that made my experience even more memorable.My friend and I decided to also indulge in a passion fruit tart to share. And let me tell you, it was nothing short of divine. Each bite was tart yet sweet, with a buttery crust that melted in your mouth. It was the perfect indulgence for a special occasion, elevating our visit to Sucre Table from a simple outing to a truly memorable experience.So, while Sucre Table may not be a place you visit every day, it's undeniably worth a visit when you're in the mood for something extra special.

I came here for breakfast. The cafe is really cute. For breakfast I had a latte and a prosciutto toast, both were really delicious. They have a lot of really beautiful desserts and pastries. I took home a sticky bun, a pistachio croissant and a strawberry with cream croissant. Everything was amazing. Can't wait to come back and try more of their bakery items.

Service and ambience were good. We got there 20 minutes after opening and it was already pretty busy. Food was good. The egg Gouda Crossiant was our favorite. The chocolate Crossiant was airy and not much chocolate flavor, I wouldn't get it again. Cinnamon apple brandy roll was very apple and brandy flavor, wouldn't recommend. Overall good and I would maybe come back to try more!

Sucré Table is a cute and fancy bakery. It has such a lovely vibe. They have a lot of treats available such as pastries, desserts, and more! The service was excellent. We got their soursop passion tart, strawberry Japanese cheesecake, ham and cheese croissant, goat cheese carrot cake and a chocolate chip cookie. Everything we got was very tasty and delicious.

This place smells amazing when you first walk in. All the pastries looked so fresh and beautifully made. Came in for a quick latte and wished I would've had time to stay, sit and enjoy it. The best lavender latte I've ever had. Topped with lavender whipped cream which I never knew I needed. So so good and carefully made. Wish I lived closer, I'd be a regular for sure.