Steelbach at Armature Works

Fantastic food, service, and ambiance! Thoroughly enjoyed my date night on Valentines weekend here. It was pretty busy,but our waiter was fantastic and extremely attentive. The restaurant is beautiful on the inside, a mix of industrial and cozey vibes. Definitely a good mood for a date night without being too stuffy. There was an event happening at Armature Works so parking was a bit difficult... something to be mindful of!Food: As an appetizer we ordered the buffalo cauliflower with the buffalo sauce on the side. It was beautifully presented with shreds of celery and carrot all on a bed of blue cheese. We enjoyed it and it's a dish that would be good for the table! For entrees we chose off the wood-fired menu and got the Colorado Lamb Chops and NY strip. They were out of the bone-in NY strip which brings about 3oz more meat. These were both perfectly cooked and loved how they were served with two types of salt on the side. For the sides- the mac and cheese was perfection. From the gruyere cheese to the panko breadcrumbs it was so good! The brussel sprouts were good too but nothing to rave about.Drink: I enjoyed the prosecco and the boyf got some local craft beer. The cocktail menu is impressive. Be sure to read the different alcohol related quotes in each section. A fun touch!

We really wanted to love Steelbach, but unfortunately, today's experience fell short.Pros: * The coffee was great, and the Bloody Mary was good enough. The mimosa flight looked tempting. * Our reservation was honored, and we were seated promptly. * The ambience and location are both great.Cons: * Service was poor--our server ignored us for most of the meal, making it difficult to place an order or even ask for the check. When we finally did, it took forever to arrive. He knew he'd get his 20% regardless of service quality. * The food was disappointing. The avocado toast was overwhelmingly spicy to the point of being inedible, and the sausage was dry with an odd texture. The avocado toast had barely any avocado and was mostly tomato, cilantro/parsley, radish, and a spicy avocado sauce. By the end of the meal, my stomach was upset.Overall, while the setting and drinks had potential, the lackluster service and underwhelming food make it hard to recommend.

Wr met some out of town friends for dinner at SB, I always like showing off Armature Works. Our rez was for outside, but it was a bit chilly so we asked to switch to inside and it was no problem. We started with the cauliflower which was a large portion and so good! We all ordered steaks + mushrooms and brussel sprouts. The steak was a little too salty, but the wine was flowing, hence only 1 pic and our server was amazing.

The service from our server Caroline was amazing. We truly enjoyed the entire experience. We decided to split the ribeye which is a full 16oz! They were happy to have us split the steak, and we paired it with the wedge salad, the asparagus, and dessert! The meat was very flavorful, the sides were perfect and the carrot cake was out of this world. We sat outside so it got a little chilly at the end but they brought out heaters.

We have visited this location a lot and it still remains one of my favorite restaurants in this area. We love eating out on the outdoor patio for the vibes and fresh air but the indoor seating is nice too. Drinks are great. Food is always great. We prefer sharing a bunch of small plates. The short rib mezze is our favorite. The cornbread is a must.

I have been here for Brunch and dinner many times with friends & family since my first review. I did have an unpleasant first experience, BUT.....I must say every experience eating here afterwards has been amazing. I especially love going here for Sunday brunch! The servers are all pleasant, the hostess are all pleasant and the service is always on point. Also, we've never felt rushed while eating here. I recently had brunch here and it was delicious once again! To start with we ordered their Monkey Bread which is always a favorite of ours. For breakfast I ordered The Southern Breakfast and my husband had what's called The Everything Roll. They are described as the following:MONKEY BREADpull-apart bread, salted caramel, toasted pecans, browned butterSOUTHERN BREAKFASTtwo eggs, bacon, fried green tomato & fixins', biscuit n' red-eye gravyadd breakfast sausage or beef bacon EVERYTHING ROLLeverything hoagie, thin-sliced prime rib, horseradish cream, gruyère, stone ground mustard, gravy, breakfast potatoesWe have tried many different things on their menu and all have been delicious for both brunch and dinner. Something that I like is they change the pancakes every week and they change the pastries every week. Steelbach has actually become a favorite restaurant of mine! The restaurant is modern and located at Armature Works. They also have a lovely outdoor seating area. I definitely recommend this restaurant for breakfast, lunch or dinner.

This was THE WORST dining experience I think I've ever had. Our party of 6 put in a reservation 45 minutes before showing up. I understand that's still semi short notice but when we walked in there were many open tables and the 3 college age girl hostess were standing around gossiping with each other instead of clearly reviewing reservations... On top of that a party of 4 and then 5 came in behind us and they all sat ahead of us but they couldn't figure out 6 so before even being seated we waited 20 min. Finally when we sit, we don't get even asked about drinks for another 20 min. THEN we decide to ask the person who sat us where our waiter is, and I see him pull a random waiter to the side and ask him to take our drink order because no one's come over and he just keeps filling our waters. That waiter pretends to take our drink order and then disappears for another 10-15 min and we never receive our drinks. My husband finally decides to pull over the man who is wear a suit to ask what's going on because we've now not had anyone check on us, no one ask us drinks, and we've been waiting over a half hour. He tells us he'll get us someone and walks away. A different waiter finally comes over and we mention our drinks that have maybe been put in and just ask to put food in because at this point we're just ready to go. I know it's not his fault for the issues but it just continues to get worse. At this point the drinks arrive and the waiter mentions he's going to push our order to the front. We get our food and it was just OK, definitely not worth all the time and effort I took to get here. I ordered the Nashville Not so hot chicken sandwich, it was fine. Our friend ordered the avocado toast. Let's just say don't do it... it seemed like an uncooked piece of THICK French toast that wasn't toasted with so many different ingredients plopped on top you couldn't even pick it up. She ended up asking for it to be taken off the bill. Honestly, just save yourself and eat at one of the booths in the main hallway. Unfortunately, we won't be back.

My husband and I went for a walk on the Riverwalk and ended up at Armature Works. After looking at the many food offerings there, we decided on Steelbach- had never eaten lunch there. We were seated immediately, at a nice table inside. (they have outside, inside and bar seating) A server immediately came over and poured our water, then we were greeted shortly after that by another server who took our order. He was very friendly and helpful in explaining the menu. My husband and I were both very happy with our choices. The wedge salad was delicious- I am not a blue cheese fan so they held the blue cheese dressing and crumbles. I chose ranch and green goddess dressings on the side which were both really good. The amount of bacon on the salad was incredible- so if you are a fan of bacon, you will love that! There were also a decent number of grilled shrimp- so good! My husband loved his Steak Sammie- it's served on a pretzel bun, and has a smoked cheddar cheese sauce. It was served with fries, and they were cooked to the perfect crispiness, so of course I had to share some of those.This is a great lunch spot whether you choose to sit indoors or outdoors. I definitely recommend it.

Geeez how does this place NOT score five stars??!!!! Everything and I mean everything about this place just ooze's a vintage industrial coolness with an edge of sophistication. The moment you walk in you're greeted by a large bar, the kitchen is buzzing, and you feel a chill vibe in the air.We opted to sit out in the patio for brunch and the experience was amazing. Firstly, the Bloody Mary is organically great - no pre mix here folks. The Avocado toast app is chock full of delish veggies that combine into a perfect mouthwatering flavor.But! But....the Hangover Burger!! Aye Yay Yay Batman. "Is it on the top five of my great hamburger list" you ask? Yes, it's definitely in the conversation. The grass fed bovine meat is superb. Combined with everything that comes with it and you have yourself a top contender in Americas Best Burgers - 100%.Will definitely e back for dinner. See you soon Steelbach - til then keep doing your thing.

I was not expecting to enjoy this place so much! It was very busy in there so take that into account when planning to dine here, always call ahead. Our server was super friendly, and helpful when making recommendations for the table. I ended up going with the mimosa flight, my friends got an espresso martini (which was delicious!) and a classic mimosa. I do have to say the mimosa flight is such a fun idea but they lost me with the different flavors. We each had an appetizer, I ordered the Buffalo Cauliflower and wow, this was delicious, I get this app at a lot of restaurants and have to say this is one of the best I've ever had. If you get one thing from here just get that and you'll understand. We also had the egg rolls which were super tasty. I definitely will be coming back next time I'm in town!