St Pete Meat & Provisions

**** Review 157 ****This is probably the best butcher shop in St. Pete! This place maybe small, but their selection is second to none. The staff is friendly, knowledgeable, and ready to help you choose the best cut for your next meal. Looking for certified Japanese Wagyu, or Dry Aged Prime steaks? How about adding some rubs to your collection of spices? This place has it all... even ground camel meat! So if you're looking to support a local place, while getting amazing cuts of meat, then you need to come check this place out!

Top notch spot for the best cuts of meat in the city. The daily specials are fun. The staff are friendly. I love the vibe here.

Great spot, we just loaded up on some grass fed and grass finished beef! Nice selections this is more of a nose to tail shop so you may need to open a cookbook and see how to make something new especially if I beat you there and clean them out of rib eyes!! Great welcoming staff, call first if you are looking for something specific-

I am hosting a wine tasting dinner with Osso Bucco that requires veal shanks. I called all around town and this location said "I will get it for you." And they did! Its a wonderful location of unique cuts of meats such as dry wagyu. It appears most are locally sourced. You need it most likely they will find it for you.Owned by David, Il Ritorno's chef so you will also find small individual meals. Excellent quality food finds here. Quite pricey yet worth it.

Excellent service and selections. The quality is superb with reasonable prices. I love that the meat is sustainably sourced. This will be my go to local butcher shop for steak night.

Outstanding. I could just stop now, but I'll elaborate. I've tried several items now and each was outstanding. First, the NY Strip steak. Mouth watering. Flavorful. Just the right amount of marbeling. The shishkibob was equally as good. And I just tried their red sauce with meat, and I'm drooling for more. If I lived here full time I would be a regular.

Great quality meat. Since we moved from Iowa if was hard to find hood quality meat. Finally found it here

Very impressed with their local meat selection. However, something to note is that everything is not grass fed and grass finished but they do have some options!

There are a few butcher shops in town we quite like, but if we're cooking for a special occasion, this is where we go.The vast majority, if not all of their products, are locally sourced, and all are high quality. They have some unique cuts that are hard to find elsewhere. It isn't cheap, and you could spend a lot of money here on products like dry-aged Wagyu if you so chose, but a lot of the cuts are very reasonable given the quality, such as the picanha.Looking for excellent meat products from people that are really knowledgeable about it? Look no further.

I'm a fan of supporting purveyors who care about the quality and life cycle of the animals they raise so I love the concept for the shop. But shout out to Corinne who helped me pick a cut of pork for my Thanksgiving meal. She was available to answer questions about the preparation and cut it to ease my serving needs. I ended up going with a bone-in rib roast and I can tell you it was the best pork I've ever had in my life! I went back in today for some steaks and purchased the housemade steak seasoning. Highly recommend!