Slyce Madeira Beach

This place has some of the best pizza. My favorite is the Mushroom one. It's really close to my house near Madeira Beach so I can walk there.

Ordered for take out for lunch. Quick service! I ordered the individual Truffle Shuffle pizza. It is a white pizza with a variety of mushrooms and truffle oil. Fantastic!

Our server Ellen was so awesome! But the crust on the pizza was soggy. The topping was good but yucky crust.

Slyce is always so delicious. I've been here many times and the food always hits, the atmosphere is so quintessentially Madeira FL, and the service is awesome. Off-menu tip: You can order any pizza as a slice, even the specials. They have some great standards and inventive options (like a French Dip or a Cuban sandwich pizza!). I love the basic cheese and pepperoni options because the oven-fired crust is just so good you don't need much, but any toppings are fresh and I often try something different along with my favorites. And their salads are good, too! Slyce is definitely one of my favorite places to eat, drink, and hang out in this area. I always bring guests too. Also: always love stopping by for their lunch specials 11a-2p. Full bar is great. Dog-friendly patio!

Some of my favorite pizza and the absolute best house salad! I always make it a point to come here when I'm in town. The pizza is so fresh, and the crust is homemade and delicious. They have some interesting specialty pizzas, including one with hot sausage and jalapeños. If you ask, they have this delicious garlic oil you can dip your crust in that just takes it even one more step above. Like I mentioned before, the house salad is the best house salad ever. It comes with candied nuts, apples, pears, craisins, Gorgonzola cheese, and a homemade house vinaigrette. Plus the greens are mixed and not just plain old tasteless iceberg lettuce. I can make a meal out of the large size house salad with chicken and feel full but not heavy walking out. Service is great and the food comes out hot and usually pretty fast.

Both my husband & I came here for dinner taking a seat at the bar. I really appreciated the ramp to get in and out being not a fan of stairs. Once inside we were friendly greeted by the host. Our server was Brandon who was on point & took super care of us, friendly and even giving us a few points of interest not to miss.I got the wagon wheel, baked Brie with apples, grapes crackers and bruschetta plus the pecan & pear salad. Oboy we're they both delicious!!!! Hubby got a deep dish pizza he also enjoyed throughly.

Alwas very good... Original Wagon Wheel, garlic knots, and Truffle Shuffle Pizza. Service always efficient.

Wonderful lunch specials and views at the Madeira Beach slice location. I had the slice and salad lunch special and it was delicious. I added mushrooms on my pizza for 50 cents as the special is just cheese pizza. The salad was colorful and a great size for a lunch special. I came in with 10 ladies and all orders were correct and delivered timely. Cannot beat that for service.

Was one of the original customers, at both soft openings, original and after Irma. Food was always overpriced, but expected considering this is a tourist destination. Great water view, fun games and outdoor area. BUT my last visit was TOTALLY unacceptable. Created by a manager (I had never met) by staring at me across the bar. We ordered drinks and food, then an altercation happened BESIDE us, and she cut us off. Literally two drinks and food was all we had. I really feel she thought we were someone else, but so rude and no explanations from management. The bartender did come over to apologize, just the strangest, rudest encounter at a restaurant EVER. Go ahead, mistreat locals, take the tourist money for overpriced subpar food.

Had delivery to the DoubleTree Hilton in North Redington Beach. French dip pizza was excellent, with yummy well cooked crust (like a hand tossed) and horseradish cream sauce instead of red sauce, we dipped the crust in the au jus, even better cold the 2nd day. Meatballs good flavor with lots of red and cheese sauces. We are from Chicago and this meets the good pizza taste making.