Sip85

We were late for our reservation and they were very accommodating. We had the Blackened Snapper- it was a special and it was excellent! The Ahi Tuna Stack - Amazing- very delicious. The Burrata Crostini was delicious- although we expected it to be warm- and it was cold - still delicious. The Wedge Salad was made with Romaine as I prefer it is more nutritious- it was so good. Lamb sliders- very delicious! The Ambiance was nice and the place- and our server was nice- we also got a bottle of red wine and it was perfect for the evening. Coming from a Plant City the only problem was the drive- wish it was closer.

Ambiance is nice but it is a very dark lighting restaurant. They asked if we had a reservation but they weren't busy so we were sat right away. The Mac and cheese tastes was the best I love truffle Mac and cheese reminds me of the flavor of salt rock I got the steak Frites wagyu sirloin and fries I liked it steak was a bit chewy but over all good the Brussels sprouts were good think I just prefer whole over shaved service was good our server was nice nothing extra. They have wine specials and beer on tap but no liquor.

We saw nothing but positive reviews and decided to give it a shot. The restaurant sits in a plaza and not hard to find. It's definitely a wine bar, with a long bar and several tables for diff size parties. Nicely decorated, clean, comfortable. A new waitress took great care of us. For appetizer, we had the short rib meatballs. It was served with 1 small scoop of ricotta and a few pieces of bread (a bit mushy) but was delicious. For dinner we ordered the seafood couscous and the chicken paillard. The couscous was cooked perfectly, but the seafood was not really fresh. The chicken was very thin, crispy on the corners and a bit overcooked, which made it dry. It was served with arugula and sun-dried tomatoes and neither helped with making the meal moist. It was disappointing to say the least. I hope it was just an off night and we'll give it another shot in the future.

We love this place. Excellent service from the staff and a great meal. This is a must if you live in Pinellas County

I really wanted to love this place and had high hopes from the lovely welcoming from the hostess that turned in to being our server. We love meatballs and almost always try them when it's a first visit so imagine our disappointment when these ones weren't anything special. The fact they have them as an appetizer and main dish led us to believe different. The red sauce was plain and not all that great. The steak was the best thing we had but it was undercooked and as you can see they don't really care too much about plating as they didn't let it rest before slicing it and didn't clean the plate before serving it. The potatoes were the most disappointing part of the meal. When you see "daily mash" one would assume they make them fresh. These were instant potatoes that I wouldn't even eat at home. For the $90 price tag for a bottle of wine and two mediocre meals we will not be returning. Our server was truly amazing though and for that I give it 3 stars.

Great restaurant located in a strip mall in Palm Harbor. There's a very nice inside dining room, long bar and a few patio tables. They have happy hour specials. The food really was fantastic. We started with the Brussels sprouts appetizer with bacon, truffle aioli, shaved parmesan. The Brussels sprouts were shredded so they were easier to eat and were really delicious with the bacon and parmesan. For our meals we had the grouper special with a beurre blanc sauce, green beans and sun dried tomatoes and a quinoa and brown rice medley and the Double cut pork chop 16 oz with a maple glaze. They were both absolutely delicious. The pork chop was a good size portion but I would've wanted a little bit more grouper for the price. For dessert we had the salted caramel cheesecake which was divine. We sat at the bar, great service. They are open 4-10pm Monday through Thursday and 4 to 11 Friday and Saturday. They are closed on Sunday..

I've been eating at Sip 85 since they opened. The food has always been awesome; the Short Rib Meatballs (I am not much of a meat eater) are incredible. Last week I ate the delicious Tuna Stack.But last night my meal was beyond extraordinary. I dined on the Blackened Snapper, broccoli rabe and rice. I first thought I would take half of it home, instead, my plate looked like I had licked it clean.The Chef is a most talented person who is a winner as is his food.

I admittedly had low expectations. The restaurant is in a very unassuming plaza in suburban Palm Harbor. But it was excellent. Had a delectable crusted chicken that I custom ordered. Was so happy.

Always Al way a great place. Service was wonderful and food as usual was great. What else can I say, good selection of wine of course.

Very good food. Little on the pricey side, so if you are on tight budget, save up for a special occasion. Service is acceptable.