Sallie's Bistro

My luck at restaurants hasn't been all that great lately, but tonight, we turned that trend around. We headed out to Sallie's Bistro in Dunedin for some Belgian food. We started with a coconut carrot curry soup, mushroom bisque & mushroom toast, and fried brussel sprout salad. Our mains were a Belgian beef stew simmered in dark ale and chocolate along with pork tenderloin jager in a red wine mushroom sauce. We finished off with some chocolate mousse. Every bite was on point and we really enjoyed it. Highly recommended!

Dinner here was so lovely. You don't realize the unattractive plaza you're in. Pretty decor and nice lighting. Kieran served us. He's kind and helpful. We appreciate his recommendations. My husband and I share the beet salad that was delicious. Complete with pistachios, citrus, goat cheese and a light vinaigrette. We also shared the wahoo fish special and a beef stew. The fish was a little dry. The stew was incredible! The perfect saltiness. The table shared the mushroom toast. If you love mushrooms order this! Rich mushrooms on buttery bread. The chocolate cake for dessert was so good. Rich and decadent.

I am so happy I finally made it to Sallie's Bistro in Dunedin. From the moment you walk in and are warmly greeted by Kieran, one of the owners, you feel like you are set to have a lovely dining experience. It's been on my list to try for a while since they opened. My Friend and Broker at Coastal Properties Group Forbes said it is wonderful and one of their favorites. And it's often mentioned on FB and Instagram for N Pinellas Foodies, Palm Harbor and Dunedin Happenings as well and I can see why. Small but well curated, Belgian beer selection. I had a refreshing white Belgian Ale the owner recommended.The Chef started us off with a yummy & balanced amuse-bouche of an apple and curry soup which was yummy surprise.My husband had Carbonnade a La Flamande with Frites - (Beef stewed in Belgian triple Ale & Callebaut dark chocolate). He called it a luscious Belgian Mole and it was so good he was basically licking the bowl surreptitiously and I couldn't blame him. The sauce Chef Michele creates is that good.And another Star Dish is their Fresh Mussels. They offer them with at least 4 or 5 options but all are steamed in the traditional style and so fresh! For mine, I chose the addition of Garlic, Fresh Parsley and a Touch of Cream. They were divine especially with those perfectly crisp imported Belgian Frites (french fries). Our friends tried a few items from their recently added steak menu as well. Overall a true gem and a must try for an upscale evening with elevated and fantastic food by a gracious and talented team. #EatLocal #YelpTampaBay

Always delicious and very creative. It's Belgian cuisine with a flair for the exotic, and has an excellent wine list which matches their gourmet menu. This restaurant is a true "Mom & Pop" being run by two incredible people.

Outstanding! Service was impeccable and friendly with a nice intimate ambiance. We decided to order from the daily specials menu and were not disappointed! We received an amuse bouche of mushroom soup to start. Ordered the Cheese croquettes and they absolutely lived up to the hype, and not to be missed. My friend enjoyed the Bouillabaisse and I had the Boeff Bourguignon. Both had savory flavors and were plated beautifully. Our checks came delivered in cute boxes. We didn't save room for dessert this visit, but I will be back for sure.

Finding a great new place to eat close to home is alway great, but what about finding a place that is run by owner husband and wife that completely exceed your expectations! Chef Michele is beyond incredible. Probably one of the best chef's in Tampa Bay. Kirin is very welcoming, and makes great recommendations for pairing food and beverages. Great friendly staff. Every bite was like a tiny taste explosion. My taste buds were quite grateful. Definitely add this to your list of top restaurants in Tampa Bay!

A hidden gem in Duneden. If you want to try something different in food, this is the place to go. How many times can you say you have tried Belgian food. From the start (Mussels Croquettes) to the finish ( Fish Stew and Carbonade) everything was excellent. Everything is cooked and served by a husband and wife team who were nice enough to come talk to us after dinner. Prices are very fair for the quality of food served. Quiet quant dining room. Definitely worth a return visit to try some other dishes

This was such a pleasant surprise!We travel a lot and this was probably one of the best meals we have ever had.This is a well kept secret--next to Walmart!The food is excellent,The chocolate cake is to die for!The service is impeccable and the ambiance very intimate.We will definitely be back!

Absolutely outstanding spot you have to try. Scratch kitchen, every bite was outstanding. Amuse-bouche of patte and tarragon soup great. Mushroom toast was next level. Pork jager was tremendous and very tender. Outstanding deserts as well. Family owned and operated spot with genuinely fine dinning.

This restaurant was a huge surprise! It is small and quaint, but you will be blown away by the quality of the food and attention to detail. We had the pork medallions in mustard sauce and the pasta with scallops. I have celiac so I must be extra cautious when eating at a new establishment. Everything was clearly marked! They even made a gf pistachio cake that was DIVINE for desert! The wine list is interesting with a beautiful selection of by the glass wines. Absolutely everything was perfect! I can't wait to go back! Thank you for such a wonderful and delicious evening!