RumFish

I don't understand all the recent bad score/reviews. Food was great. Grouper sandwich was great. Service was great. Drinks were good.

The food was awful!The jerk mahi tacos were served with skimpy fish bites inside of an oversized tortilla shell and drowned in sour cream and cold shredded cheese. There was no Jamaican jerk taste anywhere. Plus, the sweet potato fries were hard, unchewable, and unfresh. They tasted of frostbite, like they've been stocked in a freezer for an extended period of time, so the flavor just wasn't there.

Its airport food and not the best. Had to wait and remind them of what I ordered.....almost reprimanded for asking....seriously! Then it arrived and the mahi tacos were severely dry and bland. If you want a drink it's okay but don't order food.

We grabbed a bite to eat here before we flew to Texas. The service was really good and so was the food. The grouper on my salad was grilled to perfection. I wasnt a fan of the sangria though. It was too sweet for me. Our server was very nice about it. I opted for an IPA instead and he took the sangria off the bill. My mom really enjoyed her sandwich and fries.

Didn't try the food but everything looked good. Sean was very friendly with good service! Had time before my flight so I grabbed a glass of wine

Ahoy, travelers! If you find yourself in TPA's Terminal C and craving a taste of Florida's culinary delights, look no further than Rumfish Grill. This hidden gem is a true catch for both your taste buds and your sightseeing desires.As you enter, you can't help but be drawn to their iconic saltwater fishtank--it's a mesmerizing underwater world that steals the spotlight. The vibrant marine life gliding gracefully amidst the corals sets the tone for a unique dining experience. The wraparound bar beckons, inviting you to saddle up and sip on handcrafted cocktails while soaking in the open concept that grants a panoramic view of the terminal's hustle and bustle.But let's talk about the star of the show--the Grouper Sandwich. When in Florida, it's practically a culinary rite of passage! Rumfish Grill's rendition of this local favorite is nothing short of spectacular. Picture a perfectly grilled grouper fillet nestled between soft, toasted buns, adorned with fresh toppings that add a burst of flavor with every bite. It's a slice of Florida sunshine on a plate.And speaking of drinks, they never miss the mark at Rumfish Grill. Whether you're in the mood for a refreshing tropical concoction or a classic libation, their bartenders mix up perfection in a glass. Sipping on their drinks feels like an instant vacation, perfectly complementing the laid-back Florida vibe.What sets Rumfish Grill apart is not just the delectable food and drinks; it's the entire experience. The open concept design allows you to enjoy your meal while having a clear view of every aspect of the terminal, making it an ideal spot for people-watching and soaking in the airport's energy.Whether you're a weary traveler looking for a culinary respite or a local seeking a delicious bite before takeoff, Rumfish Grill is your ticket to a memorable dining experience in Terminal C. So, next time you're passing through, drop anchor at Rumfish, dive into their Grouper Sandwich, sip on a delightful drink, and immerse yourself in the Florida vibe. Fair winds and a full belly await!

Two drinks (each), two burgers: $135. Yes, it's an airport and stuff is expensive. But the high cost would be somewhat tolerable if the food was decent. It wasn't. Both burgers were dry, the fries were cold. We definitely do NOT recommend this place.

Attractive Business NameX Don't know anything before about the business, X Staff didn't share anything about the businessWait Time: Flexible @ late evening Food: Rumfish's Buffalo Wings was 10/10 (BBQ Flavor)- Flavor - Savory- Juicey- side veggies fresh- Holds heat wellDrinks: Plenty of mix drinks Seating: About 2 dozen+ available TIP If you sit on the right of the TV, you're near the machine that washes the cups or would be seeing the bartender more than often lolLocation:X At airport, not sure if other terminals can get to it easily or even experience it at the end. About the only option Handicap accessible but if you are BIG BIG, you might not fit inside the open restaurant design layout. Staff: Friendly Courteous Greeted w/ Smiles Teamwork with each other Cleans the place very well. The cracks of the seats. Moved chairs so it can be swept. High quality crew out front as far as I can see.Etc: Did not ask for any recommendations Family, business, and small groups friendlyMembership:X No app was discussed Place was very refined and well done. The fish tank in the front and between two major walk ways. It was the show every single time you walk past it.Business: Did not have a chance to look for the outlets.WiFi: Airport Bathroom: Nearby in airport & was cleanOverall: Would eat there again + bring people to eat there with me! You can clearly see about 3 gates from the restaurant being so open and wide.

Save your money and your appetite--this place is an insult to airport dining. The mahi fish tacos were a culinary disaster, served with shredded cheese and what I can only describe as watery sour cream wannabe. The grouper sandwich? A choking hazard, thanks to bone fragments. And the crab bisque? It was the least offensive option, which isn't saying much--it had flavor, but that's a low bar. This restaurant needs a complete overhaul or to close its doors altogether. Don't waste your time.

Very poor customer service. Bartender was very rude. won't serve me alcohol or food because i show him ID and won't let him touch the ID. it was very visible to him and its a Florida state ID he should have any issue reading it. He when back and call the manager and the manager was very clueless and let the employee keep arguing in my face very unprofessional from the manager and the employee. the people sitting next to me were very surprise that happen. worst service ever. this place should not be in business with this type of altitude.