Renzo's

Food, service & ambiance were great! We ordered the All Beef Parilla and the steaks were tender and flavorful. Will be back.

My wife and I shared a porterhouse steak and ordered sides for our meal. The porterhouse was only $65 for a 28 ounce steak. The steak was dry aged and they even Sliced it for us to be easier to share. It was perfectly cooked and juicy with outstanding flavor. The service is excellent and very friendly. We will definitely be back here again.

WOW... what a treat to come have dinner here. Came here on a Sunday evening. Really wanted an empanada, but they had run out. Bummer.Ordered their Ribeye Steak with a side of House Salad. As an appetizer, I ordered their Gambas (Shrimp) and it was really amazing. The aroma of the shrimp was superb. I forgot to count how many pieces of shrimp the dish had, but it was plenty. When the steak came, I was amazed at how large it was and how good the seasoning it had. I ordered Medium Rare, but it came out with some areas medium. It was okay, since it still tasted great. The quality of the meat was very good. I also had a glass of Malbec to wash down the meat. I had a great time here and too bad I couldn't get the Parrilla since it was too much food for me.

We have been here a few times, mainly for a weekend lunch. We usually pick out our own steaks but also tried the meals for two. The steaks are good with my favorite being the PICANHA which is a Brazilian top serloin cut. The atmosphere is nice and the service is generally good.

Light out 10/10 food and service. A hidden treasure and perfect setting for a family meal. Price was amazing!!!!An absolute MUST ... I will be here every time I visit Tampa!

Basket of 6 tiny stale bread slices for table of four. Appetizer of Filet Medallions was served with obvious frozen fries and a side of plain ketchup(!). My friend had to send back her steak twice because it was absolutely raw in the middle, causing her to completely miss eating with the rest of our group. The 1 1/2 hour wait for food was a little extreme, even for early evening NYE.

Let me start off by saying I love a good steak. I had high hopes for Renzo's, which was a quick disappointment. My sister and I had a noon Mother's Day lunch reservation to avoid the crowds. Right away, the service felt rushed. We arrived five minutes early and were quickly swept to our table. The restaurant was mostly empty, but ok, let's hurry along. Because of the reviews we were eager to try the argentinas empanadas, two beef, and two chicken, which both lacked flavor. The beef was dry, and the chicken was just bland. We did enjoy the baked crust but nothing else. I was not eager to pay $95 for a steak after this. Instead, we both ordered the steak medallions with fries and a side of veggies, hoping the flavor would inspire us to order more. The beef tips were from a cheap chewy cut of steak, which also lacked flavor. The fries were old and soggy from the oil the meat was cooked in. I immediately returned my food. We really wanted to love this place, but the average service and flavorless food we did not.

This place is a total gem! . The food is killer, the service is solid , and the value for your dollars will keep you coming back. The world needs more of these great family restaurants and this one absolutely shines.

Excellent restaurant that was recommended by a friend and work colleague. We had the recommended wine and the table grilled steaks. Will be back for sure.

Went here for a company's Christmas party. It was probably a little different than usual, but the food was excellent, from the cut of meats to desserts. They had a little group singing towards the back next to the bar. Nice ambiance. I recommended to a couple of people that love to eat Argentinian food.