Psomi

Psomi is a one of a kind hot spot in Tampa. The food, service and ambiance make for the perfect brunch or lunch date. Even a to go coffee and bakery item is a real treat. The food portions are large, we like to share the Greek salad and chicken souvlaki.The menu is plenty with Greek items ranging from flavorful octopus ceviche to a personal favorite, house-made dolmades. Not only is the food wonderful, they have a full bar and a home store next door.

Cute little restaurant with far more outdoor seating than indoor.I was looking to carb load before a marathon, and my sister recommended Psomi because of their bread basket. We were only able to make a reservation for an outdoor table, which we showed up to at 10 am.They had the heat lamps on because it was a little chilly. Throughout the meal, service was pretty slow even though they had a lot of staff. I'm not sure what was up with that, but it definitely detracted from the experience (it took a good 10 minutes to get the check).For food, I ordered:- Bread Basket: Honestly, some of the bread was good, some was meh. I would skip this in the future and just order the bread that looks good.- Side of eggs: These were honestly delicious! Really nicely scrambled.- French Toast: The pictures I saw made it look so beautiful, but this ended up being slightly underwhelming. Maybe it was the custard? I don't know, but do yourself a favor and skip it.I also got a americano with a side of baklava syrup, which was pretty decent.All in all, I can see why its popular for brunch but the dishes and service seem hit and miss.

I can't believe how long it took me to go to Psomi. Every good review was absolutely true! To start, the restaurant ambiance is beautiful. The space is super open and full of light and the decor is beautiful. The service is amazing. The staff was super helpful in making recommendations and very accommodating to all dietary needs even during a very busy brunch time. The food was amazing!! All the ingredients tasted super fresh. The dips were very unique despite being fairly classic concepts. We also ordered the chicken dip which was DELICIOUS. The flavors were so balanced and it felt light despite being a big meal. The spanikopita was also super tasty, but a smaller portion. I can't wait to go back and try more things on the menu!

This has to be one of my favorite brunch places that I've tried lately! The staff were so kind and helpful with explaining the menu. The restaurant is decorated well. I love the outdoor seating area, which has umbrellas so it doesn't get too hot or the sun is not beaming on you while you are eating.

I went to Psomi for breakfast with a friend. I had the avocado toast with hot chocolate. The avocado toast was pretty good and I'm glad I added a scrambled egg on top to give it more flavor. The server was very attentive and it was a clean, pleasant atmosphere.

You are taken to a different world when you enter Psomi. A relaxed, spa-like vibe when you walk in. Parking could have been a bear, but valet parking saves the day! Make sure to have a reservation- this place is popular!Service was decent overall- our server(s) were kind and accommodated changing tables due to being too close to the heaters outside. However, service was slow at times.Drinks- the baklava latte did not disappoint! I got it iced, and wished I could've tried it hot to see the beautiful presentation others experienced. The lavendar ube frappe was disgusting! It had too heavy of a lavendar flavor, almost soapy, and absolutely no ube flavor. Definitely skip that one! Food- we started with the KOLOKITHOKEFTEDES which were the perfect balance between warm, hearty fritters, and crisp cool tzatziki! We also enjoyed the KEFTEDES, but the serving size was incredibly small for both- only 3 fritters and 3 meatballs, amounting to $5 per piece which is pricey! The saganaki is a must not miss item in my opinion! Flakey phyllo dough wraps the incredible toasty Greek cheese with decadent sweet honey and sesame seeds to top! We also enjoyed the Greek chick salad which was refreshing and came with a side of crispy fries and flavorful kalamata aioli. If I were to return, I'd be interested in trying the Benedict and maybe venturing to some of the pitas. However, today we just weren't in the mood for those items.Overall, it's a great spot to try. It is overpriced in my opinion, but the food is tasty and the atmosphere is pleasant! I would definitely recommend sitting outside to get the full experience.

Psomi was The 1st restaurant that I tried in Tampa. We did not have a reservation and was informed that the wait was over an hour. We were also told that we could sit at the outside seating but we had to place our order inside and someone would bring out my food. I ordered the chicken souvlaki with fries on the side and a cocktail. Food was 10/10 and the cocktail was 8/10. Restaurant is really pretty on the outside and inside.

Cappuccino was great! Everything but the bagel breakfast item was delicious! Outside seating was cool and shaded! I was sat right away despite it being very busy. I'll definitely come back and taste the French toast and their bakery items!

We really loved the treis dip. My friend and I came on a reservation and really enjoyed the service. We talked for over two hours over Greek dip and our respective meals. The server wasn't bombarding us ever with too many check ins and we appreciated the space and ambiance she was able to give us

Very bright, very loud, very lively. Valet parking is $5 as street parking can be difficult. Sat inside how weekend brunch. The bread basket, house-cured salmon and strapatsada (portion of the strapatsada was huge by the way were all very good, especially the salmon. Would skip the lamb pita and cafe old fashioned (stick with the mimosas)