Predalina

A true hidden gem and easily in of the best happy hours in Tampa. My friend and I stopped in looking a happy hour special before the lightning game. Predalina checks all the boxes. If you're going to a game, definitely stop in beforehand. The happy hour menu is simple offering a few drink options and handful of food items. I ordered the Oliviera and the Limoncello Spritz. The spritz was just ok and I wouldn't get again. The Oliviera was excellent. It offered a great subtle flavor and the gin was not overpowering. For food, I ordered the zucchini chips and the lamp pita. Both were phenomenal. The chips came on a bed of whipped feta with olive oil. They were fried to perfection with it being just a light batter. The lamp pita was also incredible. The lamb was oh so tender and the feta and sauces meander towards the bottom so the last few bites pack a great delicious punch. The pita comes with fries and a harissa mayo dip. Overall, the food and drinks were excellent. It is also great value as just coming in for the lamb pita is as much as a chipotle order these days but 10x the quality.

A few weeks ago, on a beautiful day in Tampa, my husband and I set out for a walk. We ended up in the Water Street area and, decided we needed a snack and some cocktails. We found ourselves bellied up to the bar at Predalina and were not disappointed. We came at the time when the kitchen was closing, but the bar was open, so you could still get items from the bar menu. The zucchini chips were amazing, I will definitely get those again- lightly fried and very crispy. The lamb pita was my husband's order, but of course I tried it, and it was delicious as well. Lastly, we had to try the tuna - which was so fresh, delicate, and very tasty.The bar is beautiful- very nice atmosphere, love all the light and windows. Our server was very friendly and made sure we were taken care of and served up some good cocktails. I stuck with my usual Skinny Margarita and my husband had some beers on tap. This is a great stop if you're in the Water Street area.

Before I start my review, I know that I am going to be an outlier here! But I had this place on my list and was so disappointed when it failed to live up to the hype. To acknowledge, I am vegetarian and eat vegan as often as possible and went with a friend who is gluten/dairy free due to allergies.The good: this place is STUNNING. I can see why she's reservation only (seriously, don't go without one). The cocktail and wine list is pretty significant, which I was impressed by. The wait staff were excellent.The bad: The food selection for a non meat eater and anyone with significant allergies is poor. The staff was attempting to be accommodating and getting creative with solutions, but they acknowledged the lack in their own menu of options available for my friend. Once the choices that we made arrived, they didn't blow my mind. The gnocchi is not great, lacking any significant flavor and not living up to the description. The zucchini chips were the only redeemable thing that I ate and the only thing I'd get again! My friend got a few items that were just ok to her. Additionally, the bar staff was out of the ingredients to make several of the most popular cocktails on a Friday night. That seemed like poor planning and was frustrating when I was told a few times that they were out of ingredients for several drinks. I just had a glass of wine.

This place is very unique with the design and the delicious food. I highly recommend a visit for the full experience. The ambience is very relaxing and luxurious. I would definitely come here again. Chicken shawarma is my top choice.

I highly recommend!Made Happy Hour after landing in Tampa on New Year's Eve day and the atmosphere was inviting and ambiance was coming together for the nights celebration! The service was attentive and food was tasteful! This being the first stop set the bar high for Tampa! Great experience!!

If you're looking for delicious modern Mediterranean food in an upscale atmosphere, Predalina is your place. Tip: reserve parking ahead of time in the Cumberland garage and it's a quick walk to the restaurant. We had a reservation for 6:15 on a Friday night and the restaurant was pretty empty, but by the time we left around 8, it was packed. Walking into Predalina, you are met with beautiful and simple decor - olive trees, gas lanterns, gold accents, and sheer curtains along the windows that seem to transport you away from the busy Tampa streets. Beautiful! The waitstaff accentuates this ambiance with professional, top-notch service. Onto the menu! I went for the Freely Mati, a nonalcoholic mocktail, which was delicious! It actually tasted like a real cocktail as well, and not just juice. A friend ordered the Oliviera with Vodka and loved it as well - a very unique drink with feta washed spirits, so it was a creative and tasty cocktail! Some martinis were also ordered, and they give you the option of regular or feta-stuffed olives (keep in mind that the feta-stuffed olives are an upcharge that they don't mention haha). I wish their cocktail menu was a little bit larger, but everything we tried was tasty. For appetizers, we tried the Half Dozen Oysters (3 from the West Coast and 3 from the East Coast), which came with a citrus sauce, spicy mignonette, and cocktail sauce. I didn't try one but I was told they were delicious and the spicy mignonette was a hit! We also ordered the Zucchini Chips, which we all loved so much! They were perfectly fried and that feta sauce underneath was to die for. A must order!I got the Lamb Orecchiette for my meal, and it was hearty! Definitely the largest of the four main dishes we ordered so I had plenty leftover. The lamb was super tender and the pasta was cooked well so I was happy with my choice. The Blue Crab Chitarra was another hit, with lots of crab and a spicy finish from the Calabrian chilies. The pasta was also cooked very well in this dish. Third up was the Salmon, with crispy skin and a delectable dill beurre blanc that paired perfectly. Lastly was the 1899 Kebab which was juicy and paired well with the herb labneh. We all loved our mains and said we would definitely order again. For sides, we split the Risotto and the Roasted Carrots. Both were delicious, but I think carrots stole the show there with the herb labneh - we all wanted to try to recreate this dish (or just come back to enjoy it again!).Overall, it was a special night out with delicious food and a great vibe. My only two recommendations - I wish the tables were a little bit further apart as I felt like we were on top of the table next to us. I also was hoping for some sort of recognition for the birthday we were celebrating (noted on the reservation), but it was not mentioned by the host or waiter (small detail but in an upscale place like Predalina, small details matter!). Regardless, it was a great dinner and I look forward to my next visit!

Incredible experience!The food was absolutely delicious and the service was superb. Attended a function which had a prearranged menu. I was shocked to see how much food we received to eat ... 6 different courses and each course had 2-3 . Every single item was delicious. The salads, sides and main course meals were incredibly filling and delicious.We sat in a special section because of the size of the party, but the restaurant looked to have plenty of space and seating.

Had an exceptional time at Predalina. Ordered a few glasses of wine and the options for wine and cocktails were great. We ordered the brussels sprouts, the scallops and the steak. The food was really flavorful and well balanced. The menu could also use a few more options in my opinion because it seemed a bit limited. The restaurant itself is gorgeous, very classy and has some cool alcoves for seating. The bar is also beautiful and very centrally located. I will say that the only qualm that I had was the length of our dining experience. We were there for a little over three hours because the last hour was spent waiting for the server to brung us our check.

Wow. The zucchini chips were addicting, steak was cooked well (but not my favorite), potatoes were amazing, service was great, & overall ambiance was amazing. A great quiet dinner with amazing different food. This is such a vibe for a group that might want to share multiple dishes & try everything.

I love this place! The food is always so delicious every time I come. I got the flank steak and the carrots and would recommend. This restaurant is also so nice inside and clean as well. The service is friendly, we had a few different people helping us and would walk by and just assist with anything we needed. Would recommend visiting this restaurant!