Ponte Modern American

We came here 4 of us. Obviously had to have a reservation. We came in on a Tuesday night. You can park in the garage, definitely enough space for parking and they have a valet parking as well. Service was very nice, attentive and pleasant. Definitely very professional service. Ambience is modern and upscale. The area for seating is spacious, seating is comfortable and they also have a large bar seating area. They have a huge menu of wines and drinks including non alcoholic cocktails. I had non alcoholic mojito and it was great. They also have a huge wine selection. Food was very good, presented well and seafood was fresh and cooked to perfection. Escargot was ok, I didn't like the dough it had on top, it was cooked well but I prefer traditional French escargot style. We had salad with orange and walnuts which was great and on a lighter side. They also have so many raw fish options and we had a few different appetizers which all were great. Crabcake was great and very crabby. For the main I ordered scallops and those were amazing. Cooked to perfection. It's a truly amazing restaurant, definitely top Tampa restaurant. It is more traditional American I would say and a little too heavy for my taste but I could appreciate the execution. Price wise is pricey but not outrageous, considering how great service, ambience and food.

I had one of the best meals I've ever had in Tampa at Ponte. Every single item (including drinks) was absolutely perfect. They have complimentary table side bread - you need to try the focaccia! The martinis are shaken and poured table side which is pretty neat. My favorite things I ate were the hamachi crudo and the short rib. Also, after dinner they bring you three little desserts - a chocolate bonbon, a cookie shooter and an earl gray tea cookie. The service was also phenomenal. Bill gave great suggestions and was attentive despite the restaurant being full. I can't wait to come back!

We visited Ponte for dinner for the first time with friends who highly recommended it, and it certainly lived up to the praise.Our server, Bill, provided exceptional service. Despite the restaurant being busy, he was still attentiveness and offered valuable insights on the menu. Bill was very polite and at every step of our dinner we checked to make sure we were doing well.The food was outstanding. We tried the Salmon "Wagyu" appetizer, French Onion Soup, and Boneless Short Ribs. While every dish was expertly prepared, the standout was undoubtedly the French Onion Soup--the best I've ever had. I also appreciated the unique approach to the complimentary bread service, where a platter is brought tableside, allowing guests to select their preferred type.Overall, it was a fantastic dining experience, and I highly recommend Ponte.

We went here for my husband's birthday dinner, and it didn't disappoint!!! After we had to reschedule our original reservation due to the flu (which they generously did for us even though we were past the reschedule/cancelation window without any fee), we were excited to try this Tampa restaurant. The restaurant itself is beautiful, high ceilings with a sleek and elegant feel. Definitely dress a bit nicer if you're coming here, as that is the upscale vibe. We had a 7:30 reservation (made on Resy) and we're seated promptly. The service is excellent! Not only was our waiter incredibly friendly, but the restaurant had a whole service team to quickly attend to every need. No empty water cups here! I also loved that even though there was talented and impeccable service, it wasn't stuffy. I could tell our waiter was a genuinely good and fun person, and we enjoyed talking with him. He also steered us in the right direction when it came to appetizers, recommending we swap out one dish we ordered for another, and he was so right.So yes, the food!! It was incredible!! We started with the hamachi crudo and scallop ceviche. Both were outstanding, with fresh fish and amazingly flavorful sauce. Our waiter recommended the scallop ceviche, and while my husband was more inclined to get the tuna or salmon, we're so glad we listened to our waiter's advice. The scallop ceviche was insanely good!! Definitely, definitely get it! We also got the Parker house rolls, and while they were soft, fluffy, and delicious (with a honey glaze on top and served with truffle butter), the portion was a bit much for two people, and they also offered free bread service in lieu of the $10 rolls that looked really good. I'd say if you're coming with a group of 4 or more, the rolls are worth it, but if you're just two, save yourself the temptation of eating 5 rolls before dinner and just get a piece of bread through the regular bread service. Then on to dinner! My husband got the beef wellington and I got the grilled scallops. We had the shishito peppers and mashed potatoes on the side. The side portions are very generous! After the rolls, we didn't need the potatoes, although they were deliciously rich and creamy. The shishito peppers were AMAZING! Lightly tempura fried on the outside, but not too much so you could still taste the tender pepper underneath. The seasoning was great, too. Would definitely get these again! My scallops were perfectly cooked with a yummy seasoned crust on top. A light meal with some cirtus fruit to add to the depth of flavor. The portion size was perfect as at this point I was getting pretty full, but it is one of the lighter entrees, so keep this in mind. I'm not a huge steak fan, but my husband's beef wellington was amazing!! While one of the pricier options, the steak was perfectly cooked and melted in your mouth. The flaky puff pastry wasn't overpowering, and there was a good steak-to-pastry ratio. We somehow squeezed in dessert--we had to, as we needed a birthday cake! We ordered the carrot cake which came deconstructed with an amazing presentation. As someone who loves the cake part of the carrot cake but isn't a huge fan of the cream cheese frosting, this was perfect!! I could eat the cake and graham cracker crust, even some of the ice cream on top, but avoid the dallops of cream cheese. The cake itself was so moist. One of the best desserts I've have in a long time and I'd absolutely get it again. We had an espresso martini along with the cake, and it was also delicious (sweet but not too sweet). Overall, an incredible and absolutely five star meal! Note that they include and automatic service charge of 15% to give to the entire attentive waitstaff team, but anything you give above that goes directly to the waiter. We'll be back!

Ponte is a modern American restaurant located in Midtown. I had the pleasure of dining there twice now, once for a girls night and then again for a date night. Dinner service starts off strong with a great bread selection. The olive loaf with the butter is incredible.We had the steak tartar, which was very unique and had a modern twist. The Hamachi Crudo was a flavorful explosion and a must try. The French onion soup was 10/10.The modern version of the Cosmo was a beautiful lavender martini. I would highly recommend the bone in fillet with the potato purée and brussels sprouts. The waiter was not only personable and knowledgeable, but also very attentive.

This is an excellent place to go for a special occasion meal.I made reservations on Resy, and I noted that this was a wedding anniversary meal. I was seated promptly when I checked in (a few minutes late, sorry, post-Milton chaos!), and there was a nice note at the table. Shortly thereafter, the manager arrived with a bottle of champagne and poured half a glass for my husband and me. Those little details are precious.We had: the lobster cappelletti, the caesar salad, and the tomahawk chop for 2 (and a side of pommes puree). Everything was delicious. The lobster was sweet and mild, the pasta silky. The caesar was refreshing. The steak was nicely seared and so tender. It came with a cognac truffle sauce, and that was absolutely delicious. We also shared a nice Bordeaux, which was properly decanted.For dessert, we shared the cheesecake and the panna cotta. We were so stuffed, we ended up taking these home, but panna cotta is almost a breakfast food, right? But the desserts were delicious and helped us finish up our bottle of wine.The setting is divine, and the location is convenient. There's valet parking, but you can also self park anywhere in Midtown. I'd happily return and recommend this restaurant to anyone wanting a little pampering while eating out.

Dinner was incredible! The ambiance is upscale and inviting, with a modern touch that makes it feel special yet comfortable. I started with the burrata appetizer, which was fresh and full of flavor. For the main course, I had the short rib and ribeye, and it was tender, perfectly cooked, and paired with delicious sides.The drinks were just as impressive--I tried the signature cocktail, and it was perfectly balanced and refreshing.The service was impeccable. The staff was attentive, knowledgeable about the menu, and made great recommendations, ensuring an amazing dining experience.This spot is perfect for date nights or celebrating special occasions. I'll definitely be back!

Ponte Modern American in Tampa delivered an unforgettable dining experience. From the warm welcome to the attentive service, everything was top-notch. We started with the tuna toro appetizer, a perfectly balanced dish with fresh, melt-in-your-mouth fish. We also tried the foie gras, which was rich, buttery, and expertly prepared. The bread service featured an assortment of freshly baked options that were simply irresistible.For the mains, the Beef Wellington stole the show with its tender, perfectly cooked beef wrapped in a flaky, golden pastry. The Wagyu steak was equally outstanding, cooked to perfection and so tender it melted in our mouths. Each dish showcased the exceptional quality and skill behind Chef Chris Ponte's Modern American cuisine with French and Italian influences.This restaurant is perfect for a romantic evening or an upscale culinary experience. Ponte Modern American is a must-visit in Tampa--highly recommend!

This summer, I took a friend here for their birthday. I had heard great things about the space, and it is sublime, so I wanted to try it. I can't quite put my finger on it, but I was underwhelmed. I don't know if it was because of high expectations. Everything was good, but nothing was great besides the décor. The Hamachi Crudo, Short Rib, and desserts were all passable but less than I hoped for. Even the service was more standard than exceptional. For these reasons, it would not be my Tampa choice for a special occasion meal, but I will return to give it another fair shot. Next time I hope I get more personality with all this beauty.

Maggie and I love Ponte. Chris did a great job establishing a 5 star restaurant. Try his other 5 star restaurants Olivia's or On Swan. You'll be impressed. Now a new Olivia's in St Pete. Can't wait to try it out. Wayne Wilson