Gustavo Pizza
Margherita Pizza
Hot coal!!!
Nice clean restaurant!
Where the coal fired magic happens!
Create your own calzone
Meatballs
Professional cook at work!
Pizza Prosciutto e Rucola & Fiorentina
Insalata di Casa - very crispy lettuce and super fresh.
Tiramisu topped with cocoa...minus one bite haha.
Pizza Pomadori
Montepluciano
Margherita Pizza.
The Italian sausage and red pepper pizza.
Half meatball half red onion pie yum!!
Margherita Pizza (added arugula) Personal Calzoni
Outstanding pizzaiolo chef here in largo.
Margherita Pizza
Wonderful patriotic flag love a restaurant like this!
Food coma incoming...
pizza, food
Cannoli
food
Patti C.
Dec 23, 2024
Such kind people running this joint. Food was incredible! A little too incredible as I was too full to try out desserts. Would 100% go back again.
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Whisper W.
Apr 2, 2024
We ordered a house salad and two pizzas for pickup. The crust was crispy and the salad had some of the crispiest lettuce with a really nice balsamic dressing and big slices of feta. The owner made my husband take a bite of a slice a pizza before he left to show how crispy the crust was. He wanted him to know it may not have the same quality once he got home with it. We will definitely go back and next time, we will dine in.
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Rhonda M.
May 17, 2024
This is our favorite place for pizza and beruschetta, which we started out with, and it was excellent. Tomatoes were fresh with seasonings, bread was toasted perfectly. It's owned by a local husband and wife. The food is cooked in an brick oven. We always get the same pizza, the gustado. Comes with Italian sausage, roasted red peppers and fresh basil. It's a small clean restaurant and a great place to eat with great service.
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Dave M.
Mar 22, 2024
Read the reviews, had to try it. Fresh ingredients, awesome coal fired pizza oven. They seemed short handed, but my pie was ready right when I arrived. The middle was pretty floppy, but the outer 2/3's were crispy & delicious. It's definitely worth trying.
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Paul D.
Dec 21, 2023
My wife and I stopped by early on a Thursday night. Wow! What a perfect little pizza place. We started with the meatballs as an appetizer, followed by the fig and prosciutto pizza. Everything was spot on-flavor-texture-temperature. Having had pizza everywhere from California to Italy, I can say this is one of the best--the best I've had in Florida. My wife ordered a cannoli and we ordered a Nutella calzone to take home for our daughter. My wife enjoyed the cannoli and then the calzone arrived. Goodness--this isn't a dessert--it's a full course for three! Great place. We'll definitely be back to sample the entire menu!
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Ricky V.
Nov 12, 2024
This pizza sucks. Those who rave about it must have never had great pizza... We ordered delivery and my pizza came cold and soggy like it had whiskey d1@k!
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Kathleen L.
May 30, 2023
A intimate Napolitano coal-fired pizzeria located in a strip mall. Friends have positively talked about the food, and since I've been there, I agree.We ordered the Diavola, which is prepared with san marzano tomato sauce, fresh mozzarella, parmigiano, spicy sopressata, red-pepper flakes and basil. It was absolutely delicious.There is a variety of antipastas to choose from and numerous salads and calzoni. The red and white pizza selections are making ne hungry just thinking about them. Fresh pasta, too (Spaghetti Pomodoro & Spaghetti Polpette rounded out the choices). If you're into sweets, cannoli or tiramisu will finish your dining experience.Wine & beer available.
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Beth F.
Jan 18, 2025
Pie12 is delicious. If you're looking for authentic thin, crispy, chewy, slightly charred crust this place is for you! If you're a pizza enthusiast this is comparable to New Haven CT pizza. Yes! Bianca veggie & prosciutto e rucola delectable! Cute pizza bar atmosphere.
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Cheyenne T.
Jan 10, 2025
Very good, happy to see real Italian ingredients in a fire oven! We spend 6 months ish a year in Italy and this is the closest we have found in Clearwater area so far
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Chad S.
Dec 20, 2024
Probably the best pizza I've had. Ordered a pie with bufala and a formagi calzone, both verry good. They use San Marzano tomatoes, and the oven is over 1500°. World class Tiramasu. The real deal. Good service as well.
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