PF Chang's

Nice upscale atmosphere. The food is good, not great. I would like to see a broader menu selection. I got the crispy sweet chicken. It was good, although I felt that the sweet sauce was too sweet and too thick. The rice was ok but could have been much better. The prices were expensive but not ridiculous, for the amount of food and food type. Most meals are $20-$30. I would go back, although, the food was not compelling enough to make me want to go back.

Ordered food in the kiosk to save time. They wouldn't let me wait in the tables even though I was a paid customer and paid a tip. Even the fast food restaurants offer seating areas for their clients regardless of whether they dine in or take out. Terrible service for overpriced food.

Dine at your own risk. Overall the food was meh, but not horrible. The one thing which caused me to give such a low score is that the edamame we ordered came to the table with quite a bit of foreign food detritus mixed in it, such as a piece of mushroom, some small pieces of dumpling dough and whatever else happen to be in the steamer before our edamame. Yuck. Well at least they took it off the bill. Small consolation, since the edamame experience kind of put a damper on our desire to eat the rest of the food we had ordered.

Cliff Notes Price Range: $$ WAY OVER PRICED FOR WHAT YOU GETParking: It's an airport Perk: NothingNon-Perk: EverythingAmbiance: N/A - To go orderDress: Casual Noise: N/A - To go orderTemperature: N/A - To go orderRecommend: Absolutely NOT Date: 08/25/2024Dissertation: Ah, P.F. Chang's, where culinary nightmares come to life. I ordered the Chicken Broccoli, and I'm convinced it was cooked in a cauldron of sadness--it was absolutely atrocious. But the real kicker? The spring rolls--overcooked and greasier than a mechanic's rag. To make matters worse, we didn't have time to ask for a replacement because, you know, airport life. Our plane wasn't going to wait for us to hunt down flavor. Honestly, P.F. Chang's felt like a drive-thru of disappointment... Next time, I might as well chew on my boarding pass--probably more flavor and way less grease. Oh, and to top it all off, my husband and I both got sick afterward. Something was definitely off with their food that day!

Came here to buy some time while waiting for my layover at the Tampa airport. I must say I was very impressed with the food and the quality of it. The establishment is well put together and you can even eat outside! It's fans out there too! My son ordered a pineapple mojito 10/10. For food we ordered

Had my birthday dinner here with about 5 other girls in September. We requested a large round table and they gave us one. They were flexible on the reservation since the hurricane canceled the original. Their food was SO fresh, everything we ordered from start to finish was delicious. Our server was so kind and even gave me a slice of the chocolate wall for my birthday. The ambiance is nicely dim and the noise levels were never very high even when the place was full for Saturday night. Highly recommend their mocktail selection

Great new deal at PF Changs- soup or salad, an appetizer and an entree for under $21. The food was great today and great service as well. It was surprisingly not busy for a Sunday afternoon today as well.

P.F. Chang's at Tampa Airport offered a break from standard airport fare, but it fell short of expectations. The shrimp dumplings earned a 3.5/5; while the flavor had potential, they carried an unpleasant taste, possibly from poor-quality boiling water. The Kung Pao chicken and Pepper Steak both disappointed with overly dry textures, which detracted from the dishes' overall appeal. While the ambiance and menu variety were appreciated, the execution left room for improvement. It's a decent option for variety, but not a standout experience.

Food was less than adequate to serve guests. Waited a long time to get the food however, it came out in shifts. Some of us had food others were still waiting.

The food was awful. Do not order the overpriced orange chicken, double fried and hard chicken, with dried out white rice . How does PFChang's get this wrong even at the airport? I felt so bad for the server who was wonderful. This is one experience I will never forget. Awful!!!