Peachy Pies

One of my new favorites is the avocado toast at Peachy Pies Café. It's absolutely delicious.

We have passed this "Cafe" at the corner of Route 41 and Ayer's Road many times but this Saturday was the time we finally pulled into the parking lot next to the Florida Highway Patrol station. I wanted to get the kale salad but was told they didn't have it anymore, so I chose the Wildflower salad, but they didn't have the lemon poppyseed dressing (strike 2), so I asked for each dressing as an alternative. Hubby chose the roast beef sandwich with onion rings on toasted rye bread. Our lunch came in a reasonable time, and we had a good conversation with the waitress. Hubby's sandwich was a reasonable size and he said it was good. My salad was fresh and delicious. The cafe is decorated nicely, but I found the ladies room needed a deep cleaning. Restrooms are located in the rear of the cafe, and unfortunately there were lots of supplies stacked in the hallway to the restroom location as well as a freezer. If customers are using the restrooms they have to walk down a long hallway that is filled like a stockroom. Not sure we would return. Staff is friendly, food is good, but back of the place really needs organizing and cleaning.

First time nice cozy off the wall place . I got the cakes and bacon. Fluffy cakes and Delicious. The bacon too thick to be crunchy like I like them . My husband had the corn beef hash and he love it . He thought the potatoes were a little dry . The sweet tea was amazing. Definitely coming back cause the food and the service was great

We had lunch here with two friends. Everyone really enjoyed the food they ordered, I especially loved the Reuben. We ordered pies and pastries to go. All homemade and delicious. Service was friendly, attentive and excellent. I look forward to eating there again next time we are in the area.

The breakfast here was delightful! The scrambled eggs were fluffy, and the bacon was perfectly crispy. The pancakes were scrumptious. Highly recommended for a satisfying start to the morning!

New clean restaurant with delicious food. Some interesting dishes. Open for breakfast and lunch 364 days a year. Root hash skillet was super.

It is so nice to have a breakfast restaurant in this area. The food has always been fresh and the service exceptional. They have a pretty diverse menu that's only missing eggs Benedict. Very nice selection of desserts.

Great food and a nice family atmosphere! The space is pretty small, so there is a wait, but generally nice!

Excellent foods, great services and glad I didn't listen to a few negative comments, unrealistic expectation for a small family owned business and the one from bitter former staff said year and half as cook. I'm a business owner myself and easily not hard to figure it out the review from so called former cook was personal and bitterness not from caring for customers or sincere reviews of foods which was very good.

My name is Antonio, and I was the lead cook for 1 1/2 years at Peachy Pies Café and Fresh Market. I am posting this because the truth needs to be told about their "fresh" market.Define "fresh" and decide for yourselves if what I am about to inform you is truly fresh. The definition of fresh according to Oxford Languages states recently made or obtained; not canned, frozen, or otherwise preserved. Let us look at their baked good. They claim to be "fresh and homemade." So, while they do bake their products, they do not use fresh ingredients, therefore, they are not homemade. Such as the following:1. Biscuits are bought from Walmart, frozen.2. All pies dough and pastry dough are premade pie dough from Walmart.3. All fruit fillings except for peach (which is frozen), are canned fruit.4. The brownies come from a boxed brownie mix from Sam's Club.5. The only freshly made from scratch are the cookies.In the "fresh fruit cup," all the fruit comes from Dole's canned fruit except pineapple or depending on the day, cantaloupe, or honeydew. If you order one, you can see two different looking pineapples, that is because he mixed the fresh pineapple with the canned pineapple. Next time you are in the restaurant, feel free to ask your server where the products come from.While the owner has the resources to make more "fresh" products, he chooses not to. Instead, he uses distributors, Walmart, or Sam's club to get all his products. In closing, I would like all the customers I served, thank you for giving me the opportunity to cook for you.