Patmon’s Barbeque

Very mediocre. The sauces are good but the meats have 0 flavor or seasoning. The quality seemed just ok at best and the sides were very bland. The people who run the stand are nice but seriously should find another career path. I try my best to support small local food stands but this is a no from me dog.

The best brisket and ribs in Florida, until someone can tell me someplace better. I've been to almost all of the BBQ places around Tampa bay......Mr BBQ, Mission BBQ, Jazzy's, Smoke, etc. None of them have a brisket that can compare to Texas BBQ like Patmon's!The ribs are amazing too. So tender the meat doesn't fall off the bone, the bones fall off the meat!The only issue I have is that right now, they are only there every other Saturday and won't be here at all in November. And as noted in other reviews, you have to get there early (like before 1 pm) or they can be out of ribs or brisket. Also, I haven't had a chance to try the Pastrami, as they don't always have it.

What Que sorcery is this? I heard about this gem from a fellow foodie. Open every other Saturday on Alt 19 in Dunedin.It's a family operation. I think they do this out of love for the bbq but it's not their primary job/business hence the every other Saturday.We tried almost everything: Brisket (we got the last serving), Fall off the bone ribs, Pulled Pork, Spicy sausage (they offer mild as well but I think it had just the right amount of heat) and last but not least Pastrami.Everything was absolutely delicious! Perfect amount of smoke, great bark moist and tender. The pastrami was quite zesty which we loved. All the sides were great too. Their daughter makes a mean Mac & cheese, baked beans well balanced tang with sweet, crunchy Cole slaw and collard greens with bits of that yummy chopped brisket.Next time I'll try the pecan or sweet potato pie as they looked phenomenal and she said it is her grandma's crust recipe.Get there when they open if you can since they are so popular it runs out quickly.Cash only and worth every penny. Love how their passion for good bbq shines through and that he even built his own smoker from watching how to videos on YouTube. Mark your calendar and enjoy. PS Wish I had taken pictures of the food but my family and I had eaten it all before I thought about it

Some of the best bbq. You need to get there earlier for ribs! Still we had sausage, brisket, and pulled pork. It was all amazing.

Great barbecue! I especially liked the jalapeno sausage. We got the 3 meat special with brisket, pork, and sausage. As sides we got the Mac-n-cheese and potato salad. Both were also great. Sadly we were too late for the ribs.

Oh my Gosh. So far I only see this lovely family on a Saturday but keep an eye out I'm sure it'll spread far and wide. This was a very late arrival for me but the whole family were so lovely and accommodating. I had the BEST ever tasty moist Brisket with really tasty potato salad and the South's most scrumptious collards!! Very very generous (to go only) portion to share with big eater husband. I hope you'll consider stopping by there, I waited far too long to enjoy putting this on my list. ** Put cash into your visor to carry for this emergency is cash only!!

Highly recommend!! We stumbled upon them on our drive from honeymoon island back to our hotel in Clearwater beach. So glad we decided to stop by. We tried the pork, brisket and sausage. It was so flavorful and the meat was top quality. We also got the pumpkin cake dessert which was delicious as well! We are from the East coast of Florida and we are so sad we won't be able to get food there regularly!!! They were so welcoming and friendly. Bring cash or they also take Venmo.