Parts Of Paris

So good and great atmosphere. All the food was done really well. Reco the crab dip appetizer and chicken thigh entree with a glass of French red wine (of course). We also got the dessert sampler (3 full size desserts) and everything was fantastic. There's signs up in the restaurant telling you to be patient for your food but the service was great. Sounds like you likely need a reservation for this place but my husband and I were able to show up later on a Sunday evening and be seated. Great date place.

When I made the reservation, I appreciated that the restaurant asked about special occasions. However, upon arrival, there was no acknowledgment of the occasion. If this question is included during the reservation process, it would be wonderful for the staff to follow through and make guests feel special--this could be a small gesture, but it adds a personal touch.The meal began with four slices of French bread and a bowl containing a hard, cold piece of butter. Unfortunately, the butter was difficult to spread, and I ended up leaving the bread untouched. A suggestion would be to serve the bread with softened butter or a compound butter, especially as compound butter (beurre composé) has its origins in France. This small detail could elevate the dining experience and reflect the restaurant's theme more authentically.For appetizers, we ordered the Brûlée de Crabe ($16) and the Escargot ($18). The crab dish was described as containing jumbo lump crab, but the texture and flavor were reminiscent of a buffalo chicken dip. It lacked the expected presence of lump crab meat, and we left much of it uneaten. The escargot was a better choice but could be improved, especially with toast points that were crisp and warm instead of limp and cold.For entrées, I chose the 4 oz Filet ($28), and my companion had the Canard Confit ($31). The filet was cooked perfectly to my preference, but the pommes frites were overly salty, which overshadowed the dish. My companion enjoyed the duck confit, her first time trying it, though she took most of it home.To finish the meal, we shared the Crêpe Suzette ($14). While the flavor was pleasant, it missed the theatrics of being flambéed tableside, which is traditionally part of the dish's charm. Including this element could make the dessert more memorable and exciting for diners.Overall, Parts of Paris shows promise and has the potential to provide an exceptional dining experience. A few recommendations for improvement include: 1. Following up on special occasion acknowledgments for a more personalized experience. 2. Refining small details, like softened or compound butter for bread and ensuring menu items match their descriptions. 3. Paying attention to consistency in food preparation, such as toasty bread, balanced seasoning, and authentic flavors. 4. Adding special touches, like tableside flambéing, to elevate the experience.I left still craving a classic French meal, but I believe with some attention to these areas, the restaurant could stand out as a true gem.

First visit in over a year, good though mixed experience. Will focus on the good first. Quality of my swordfish was excellent. It was a pricey daily special. The preparation was not really for me, should have ordered something else. Next time I would have the salmon. My wife had it, she shared a little, it was delicious. Chèvre salad with beets was just OK. Chocolate moose for dessert simply awesome. I saved the best for last, service was outstanding. Enough to bring us back. Facility is small with a low ceiling so very very noisy. Next time out front where it is quiet and roomy.

Service was great. Ambiance was lively. Food was OK. Wahoo was under cooked. Escargot was tasteless.

Food was very good! We lived in safety harbor 4 years and this is the first time we ate here. The ambiance is amazing for a little restaurant. Nice and quaint.Service is great. The staff is great. We just kinda showed up without reservations so our options were outside or the bar. Since it was a warm august night we chose inside. Inside was warm, warmer than we liked however we understand it's Florida in August dining in a small restaurant with lots of people. You can see our pics to see what we enjoyed. The drink menu is amazing. I haven't seen a bar in SH with such interesting cocktails. . You won't be disappointed. If you want inside at a table make reservations. Remember, eat local !! Establishments like this depend on us to survive

I adore France, and French food, so hubby decided to surprise me with a trip here for our 28th anniversary. We had a late reservation, so hit the bar before we sat at our table. Ryan and Chris were helping us at the bar. We ordered a Larry and a Montmartre. Both drinks were not just delicious, but smooth and expertly prepared so that our taste buds were happy and primed for an amazing meal. We enjoyed our drinks and our table was ready when we were.Another Chris served us. He expertly advised us on the food and took our altered order, as I needed accommodation for my dietary preferences. We enjoyed the Chèvre Chaud Salad, hubby got a French Onion Soup, and my entree was Bourguignon de Champignons, while hubby had the Poisson du Jour, which happened to be Swordfish. We LOVED the Salad, with each element contributing to emphasize the flavor of its neighbor. The warm, fried goat cheese set off the beet and greens perfectly. I asked for no bacon, and did not miss it at all. He said his soup was good. Not much different than other FOS he has had. My entree was super rich, with a delicious potato purée that gave the burgundy mushroom sauce something to cling to and offset the richness of the sauce. It was heaven! Hubby said the fish entree was good, with the basil pesto orzo a nice offset. For dessert, we ordered the chocolate mousse and crème brûlée. The mousse was absolutely decadent and perfect for me as a serious chocolate lover. The crème brûlée was light and airy with a nice crisp, sweet, sugar crack on the top.Our waiter served us a glass of house champagne that was the perfect touch and a nice ending to our meal. We will DEF be back, if not just for food, but for some of the best cocktails in town. And they are open til 3 am!! Thanks for making our 28th so special, POP!

Loved this spot! The chicken with mushroom cream was heartwarming deliciousness. We also enjoyed the mixed green salad with goat cheese, it was a good size to share and very tasty. Good food really is worth the wait, so sit back and enjoy. Cocktail and wine menu was on point. Bartender made a bit extra of an espresso martini and gave me a taste of- also delicious! Will definitely return.

This is the perfect spot to start and end a Safety Harbor third Friday night. The overall vibe is fancy casual. If you're expecting things like scraping crumbs or exchanging silverware between courses, you won't find it here. But the food is solid, you'll step out into the middle of Main Street after dinner, and it's the best late night bar downtown. The escargot was delicious, but don't send away your bread service when it comes, cause the crostinis that came with it were stale. The ribs appetizer was full of flavor and fell off the bone. I'm a sucker for a duck confit with orange marmalade, so when I saw a Gran Marnier duck on the menu I HAD to try it, and it lived up to everything I was hoping it would be. The cognac gave it a sweetness upfront and warm aftertaste that warmed my soul. The salmon with cream sauce on lentils was super light before a night out, but didn't leave me wishing I got a heavier dish for more flavor. It had an addictive quality that makes you keep coming back for bites, even if you're stuffed. We returned after a walk down Main Street for dessert and I had one of the best crème brûlées I've had in a long time. The custard was SO thick and rich, complemented perfectly by their creamy espresso martini. If you're looking for a fruity tart dessert instead, the crepe Suzette with a French 75 will cool you down on a hot summer night.

To start out with there is poor customer service as was the poor wine selection. The appetizers were just as miserable. The escargot was so earthy it was inedible. The beet salad may have had a few bits of beet in in, but good luck finding them. I didn't feel like I was in Paris at all or it was the "pits of Paris". They couldn't get the entree right either. A burger should have been easy, but the order was wrong when it first came out, then they remade it raw. We opted for no dessert. The only saving feature was the mixed drinks. I would not ever go back here to eat.

Food is great,wonderful Ambience with great jazz music vibe,but my favorite is the outstanding bar service from Zack,Chris and Shannon.