Parlor House Bistro

This place is absolutely amazing!!! The moment you walk in you are greeted with a smile and warmth. The ambiance and decor is beautifully done! The staff are very professional, fun andDid an amazing job. But what is the best part......the food and drinks! OMG! The upscale menu does not disappoint! The chef is truly gifted! The food was hands down the best I have ever had! The drinks were perfection! We started with the mussels and wow they were delicious. My only complaint is they need to give you more bread to sop up that delicious broth! Two is not enough. Hubby had the special Lamb bourgeois. It was to die for! I thought he was going to lick the bowl and I wouldn't blame him. It's that good. I had the Beef Wellington and again totally amazing! Gordon Ramsay would say so himself lol. And those lyonnaise potatoes I dreamt about. We took or dessert home. Which were the crème brûlée and apple strudel. They were both just absolutely Devine! Now the drinks are delicious and go down very easy! So pace yourself. I had the rose martini and hubby had the oldFashioned. Both completely worth it. So make your reservation now! And go have the best meal of your life. We are actually thinking of going back again tonight!

Consistently good with weekend specials that add variety to their menu. Recommend reservationsBest French onion soup

Has a surprising Happy Hour menu for libations and meals. The regular menu has exceptional choices but pricy. Nice atmosphere and decor with small quaint bar. Friendly servers are also helpful with menu selections. No disappointments there!

First time here. We were looking for a restaurant that had beef Wellington on the menu. Not that easy around Tampa .My wife found the parlor house. She is batting 1000. As soon as you walk in, the decor is nice and warm. Great bar to the left and the dining room to the right. No TVs and no loud music that canceled out conversation. I have to say it was perfect date night with my wife We started off with bacon wrapped figs and a lamb chop lollipop. The lamb chop was interesting because it was a single lamb chop with a dipping sauce. Out of sight for a quick Bite of lamb which I love. The beef Wellington, which is the reason we were there was amazing. The filet mignon center could be cut with a butter knife. One of the better ones I have had in a long time. The sides were Lyonnaise potatoes and a combination, red pepper and carrot dish.The potatoes were probably some of the best I've had in a long time, light and crispy. I never thought I would like anything that had carrots in it, but it was extremely tasty.I am not a big dessert guy, but we shared the crêpe Suzette, which was light and tasty The wine menu has very fair pricing and they have very interesting cocktails Our waitress was amazing, explaining dishes, and was there when needed, but was not intrusive. I've told my friends and there is a return visit in the near future

Delicious food, nice dim welcoming ambiance, friendly hostess and waiter, would return

Great menu that changes regularly so don't get too attached to a dish but will always be happy with the menu. I have been several times and never disappointed with quality of food or service.

Major improvement since I was there last time. Back to its previous standards. Would recommend it for any occasion the only down side it is a bit noisy, but the applied many great places here. How ever the food was great.

Amazing French food. Highly recommend the French dip. Beef Wellington is great also. Servers are all top notch. Happy hour specials for food and drink are hard to beat!

The food and drinks were phenomenal! Our waiter, Brian, was on top of everything. Very cozy and inviting place. We will be back!!

Love Parlor House. It is our go-to place in Dunedin. The food, service, jazz music playing is all great! The staff are always welcoming.