Palm Thai
Palm Thai
Spring roll wrapped, shredded cabbage, carrot and bean thread noodles served with plum sauce.
Rice paper wrapped, shrimp, basil leaves, lettuce, carrot and tofu served with plum sauce and peanut sauce.
5 pieces. Crab meat, cream cheese and hint of curry in crispy pastry wrapped served with plum sauce.
8 pieces. Deep fried tofu served with plum sauce and topped with crushed peanuts.
Steamed soybeans tossed with sea salt.
5 pieces. Marinated grilled chicken on skewers served with peanut sauce and cucumber relish.
Minced chicken, garlic, bell pepper, onion scallions and carrots served with iceberg lettuces.
5 pieces. Minced chicken, cabbage and onion.
Wonton skin stuffed with well-seasoned pork and shrimp, bean sprout, cilantro, scallions and a touch of toasted garlic in clear broth.
Cubed soft tofu, seaweed and scallions in miso broth.
Mixed vegetables, cilantro, scallions and a touch of toasted garlic in clear broth.
Coconut broth, mushroom, bell peppers, shallots, cilantro, scallions, fresh lime juice and flavored with galangal, lemongrass and kaffir lime leaves.
Savory traditional soup with chicken, spiced with exotic Thai herbs, mushrooms, bell peppers, shallots, cilantro, scallions and fresh lime juice.
Chicken and jasmine rice and in savory clear broth, cilantro, scallion and a touch of toasted garlic.
Bowl. Bean thread noodle, ground pork, cilantro, scallions and a touch of toasted garlic.
Lettuce, carrots, tomatoes and cucumber topped with house dressing.
Choice of chopped chicken or pork, red onions, scallions and roasted rice powder tossed in roasted chili lime dressing.
Minced pork spiced with fresh ginger, red onions, cilantro, scallions, chili and roasted peanut tossed in lime dressing.
Slices of grilled beef, red onions, scallions and roasted rice powder tossed in roasted chili lime dressing.
Combination of shrimp, scallops and squids, onions, tomatoes, bell peppers and chili mixed in lime dressing.
Shredded green papaya, green beans, carrots, tomatoes, fresh chili and roasted peanuts and shrimp mixed in lime dressing.
Popular street food dish Thai style of stir-fried minced pork with fresh chili, green bean, bell pepper and Thai basil served with fried egg over steamed jasmine rice.
Egg noodle with bean sprouts scallions and a touch of toasted garlic in our special broth.
Stir-fried spicy chili paste with bell pepper, green bean, kaffir lime leaves, onions and Thai basil over crispy fried duck served with steamed jasmine rice.
Crispy fried duck topped with Chu Chee curry sauce, onions and a side of mixed vegetables, garnished with kaffir lime leaves served with jasmine rice.
Shrimp, scallop, squid, topped with Chu Chee curry sauce and a side of mixed vegetables, garnished with kaffir lime leaves served with steamed jasmine rice.
Crispy duck roasted brown sauce over a bed of mixed vegetables served with steamed jasmine rice.
Crispy fried duck topped with Thai style sweet and sour sauce over a bed of mixed vegetables served with jasmine rice.
Stir-fried eggplant and minced pork with Thai basil, salted soya bean, garlic and fresh chili served with steamed jasmine rice.
Crispy soft-shell crab and shrimp on a bed of mixed vegetables toped with green curry sauce served with jasmine rice.
Our secret curry paste recipe, bean sprouts, crispy fried shallots, egg noodle and crispy noodles on top.
Stir-fried jasmine rice with eggs, broccoli, carrot, tomatoes and onions.
Stir-fried jasmine rice with bell peppers, carrots, onions, green beans and basil leaves.
Stir-fried jasmine rice with green curry paste, bell peppers, green beans, bamboo shoots, basil leaves and onions.
Stir-fried jasmine rice with red curry paste, bell peppers, green beans, bamboo shoots, basil leaves and onions.
Stir-fried jasmine rice with eggs, pineapple, roasted cashew nuts, raisins, carrots, onions with a hint of curry flavor.
Stir-fried jasmine rice with fresh Thai herbs and spices, bell peppers, carrots, onions, green beans and basil leaves.
Stir-fried thin rice noodles with eggs, bean sprouts, scallions and crushed peanut.
Stir-fried wide ribbon rice noodles with eggs, broccoli and carrots.
Stir-fried wide ribbon rice noodles with bell peppers, onions, green beans and basil leaves.
Stir-fried bean thread noodles with eggs, broccoli, onions, carrots, zucchini and bell pepper.
Stir-fired wide ribbon rice noodles with eggs, bean sprouts and scallions.
Thai rice noodles with bean sprouts, scallions, cilantro and a touch of toasted garlic in our special broth (choice of chicken, beef or pork).
Bell pepper, bamboo shoots, green beans, pineapple and Thai basil leaves, cooked in coconut milk with red curry paste.
Bell pepper, bamboo shoots, green beans and Thai basil leaves cooked in coconut milk with green curry paste.
Potatoes, onions, carrots and roasted peanuts cooked in coconut milk with massaman curry paste.
Bell peppers, green beans, zucchini and fresh ground peanut cooked in coconut milk with panang curry paste.
Potatoes, onions, carrots and tomatoes cooked in coconut milk with yellow curry paste.
Our special homemade peanut sauce served on a bed of mixed vegetables.
Roasted cashew nuts, broccoli, onions, carrots, bell peppers, zucchini and scallions in brown sauce.
Fresh chopped garlic and black pepper served on a bed of mixed vegetables.
Fresh sliced ginger, onions, scallions, carrots, zucchinis, broccoli and bell peppers.
Thai basil leaves, bell peppers, onions and green bean.
Broccoli, carrots and mushroom in brown sauce.
Broccoli, carrots, onions, bell peppers, pineapple, scallions and zucchini.
Thai style with tomatoes, cucumber, bell peppers, onions, pineapple, carrots and scallions.
Stir-fried jasmine rice with eggs, broccoli, carrot and onions.
Stir-fried jasmine rice with bell peppers, carrots, onions, green beans and basil leaves.
Stir-fried jasmine rice with green curry paste, bell peppers, green beans, bamboo shoots, basil leaves and onions.
Stir-fried jasmine rice with red curry paste, bell peppers, green beans, bamboo shoots, basil leaves and onions.
Stir-fried jasmine rice with eggs, pineapple, roasted cashew nuts, raisins, carrots, onions with a hint of curry flavor.
Stir-fried jasmine rice with fresh Thai herbs and spices, bell peppers, carrots, onions, green beans and basil leaves.
Stir-fried thin rice noodles with eggs, bean sprouts, scallions and crushed peanut.
Stir-fried wide ribbon rice noodles with eggs, broccoli and carrots.
Stir-fried wide ribbon rice noodles with bell peppers, onions, green beans and basil leaves.
Stir-fried bean thread noodles with eggs, broccoli, onions, carrots, zucchini and bell pepper.
Stir-fired wide ribbon rice noodles with eggs, bean sprouts and scallions.
Thai rice noodles with bean sprouts, scallions, cilantro and a touch of toasted garlic in our special broth (choice of chicken, beef or pork).
Bell pepper, bamboo shoots, green beans, pineapple and Thai basil leaves, cooked in coconut milk with red curry paste.
Bell pepper, bamboo shoots, green beans and Thai basil leaves cooked in coconut milk with green curry paste.
Potatoes, onions, carrots and roasted peanuts cooked in coconut milk with massaman curry paste.
Bell peppers, green beans, zucchini and fresh ground peanut cooked in coconut milk with panang curry paste.
Potatoes, onions, carrots and tomatoes cooked in coconut milk with yellow curry pasts.
Our special homemade peanut sauce served on a bed of mixed vegetables.
Roasted cashew nuts, broccoli, onions, carrots, bell peppers, zucchini and scallions in brown sauce.
Fresh chopped garlic and black pepper served on a bed of mixed vegetables.
Fresh sliced ginger, onions, scallions, carrots, zucchinis, broccoli and bell peppers.
Thai basil leaves, bell peppers, onions and green bean.
Broccoli, carrots and mushroom in brown sauce.
Broccoli, carrots, onions, bell peppers, pineapple, scallions and zucchini.
Thai style with tomatoes, cucumber, bell peppers, onions, pineapple, carrots and scallions.
Served with honey and sesame seed.
Fresh rolls with peanut sauce.
Thai Fried Rice Dinner and Tom Kha Soup
Inside
June 2022: Menu Page 1 of 2
Interior
Tom Kha Vegetable Soup
June 2022: Interior Pic 3 of 4
Inside
the menu for the restaurant
Check out area.
Outside
the menu for the restaurant
Inside
June 2022: Menu Page 2 of 2
June 2022: Interior Pic 4 of 4
Entrance
June 2022: Interior Pic 1 of 4
5 Piece Crab Rangoon
Veggie Spring Roll
Inside
Chicken Lettuce Wrap
Chicken pad Thai
Inside
Menu
Thao N.
Dec 28, 2024
New favorite Thai place in Tampa!! Very mom and pop vibe with 4-5 tables. recommend trying the various fried rices. They have Khao soi which is a curry noodle soup similar to Singaporean Laksa. All the dishes are super flavorful and dinner is huge portions. There is one person manning the front, serving and taking orders. He is so nice and friendly. Palm Thai opened for at least 5 years now. Good for take out as well!
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Lauren W.
Dec 20, 2024
Palm Thai was highly recommended by my friend and I was not disappointed! The khao soi chicken was so creamy and rich in flavor, and the red curry fried rice was bursting with spice! Those two dishes were my favorite. I'm always a fan of pad see ew noodles and combined with the beef, I enjoyed it very much. The mango sticky rice is really nice as well, it's not too sweet and it's a refreshing dessert to have. We came for the lunch special deals and so the prices were very fair for the amount of food we received. The service is very friendly and inside is clean. There is not too much seating but it's enough.If I'm in the area I will definitely be eating here again!
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Allison L.
Dec 11, 2024
I've had a lot of Thai food in the Tampa area and Palm Thai is a cut above other restaurants in every way. My family and I went on a Tuesday night close to closing hour and every table was full. The owner, Ben, is from Bangkok and really takes good care of all his customers, takes time to engage and cares about the dining experience of every person who walks into his restaurant. My family ordered the Pad See Ew, Pad Woon Sen, Pineapple Fried Rice and Tom Kha Soup. The first thing we noticed was that Palm Thai is not afraid to be bold with their flavors, whereas other restaurants are often more mild. The noodles were perfectly cooked and chewy, each dish is huge and loaded with vegetables, we had a full meal of leftovers the next day. We also loved the garlicky, savoriness of each dish. The table next to us ordered more to go during their meal and we are already planning another trip back to try more dishes, very happy this place is so close to us and will definitely be back!
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J. A.
Mar 2, 2025
Once again this restaurant does not disappoint. Took my daughter there so she could enjoy the wonderful food that this establishment provides. For me, the best Thai that I have had in the Tampa Bay area. I always look forward to experiencing their food. Portions are large and everything is very fresh. Whether dine in or take out, you can't go wrong.
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Trang L.
Oct 19, 2024
We had an amazing experience at Palm Thai! We ordered the Tom Yum Shrimp, fried tofu, Thai special fried rice, drunken noodles, and Thai curry, and every dish was outstanding. The food was so flavorful, authentic, and perfectly cooked.The ambiance is small but cozy, clean, and comfortable. The gentleman, who I believe is the owner, was incredibly polite and thoughtful, making sure we had everything we needed.We definitely will become regulars here. Highly recommend this place for anyone craving delicious, authentic Thai food!
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Alec A.
Jun 14, 2024
Ok. 2nd time to visit Palm Thai restaurant in the Tampa Palms area. Small and intimate setting, with about 10 tables. The place was half-full around 5:30pm. There was a lot of takeout delivery people dropping by to pick up food. We were greeted by a friendly waiter. I'm thinking he was the owner. His personality and behavior made us very comfortable and relaxed. Here comes the food! I ordered Pad Thai with chicken. My wife ordered Pineapple fried rice with pork. We just had water to drink. Trying to keep the calories down by not having soda or alcohol. The dishes were so plentiful and smelled so fragrant. And it tasted wonderful, especially the fried rice. The pad Thai was tasty but a bit too sweet for me. The sauce was a bit thick as well. Of course there was too much food so we asked for some take out boxes. The cost was reasonable (around $32) and worth the price. So, to summarize, go and check out this cute, little place for some good Thai food.
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Patrick M.
Jan 19, 2025
Fantastic every time. Great Thai food and best in the area. We always get the Pad See Ew and Thai fried rice, with a few sides of the spring rolls.
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Bina P.
May 30, 2024
Best Thai food in the Tampa Bay Area!! This is my go to spot. Located in Tampa palms about 25 mins without traffic but so worth the drive. Every single time I have gone there for dine in the food has never disappointed. Always comes out hot and fresh!All the flavor and you can even tell them the spice level you prefer. It's a small local spot but has all the hole in the wall feels! We are always greeted and treated so nicely. They do get super busy on the weekends and their take out is always booming. If you have not yet tried this place I highly advise you to RUN not walk but run and go check them out!
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Nat A.
Apr 24, 2024
Visited more frequently before COVID. Staff is always friendly. The settling is clean and inviting. Not much inside seating so be sure to arrive before the mealtime rush. Menu offers a food selection and I've never ordered anything I didn't enjoy. Today's selection was fresh rolls. Yum!
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Cynthia A.
Jan 11, 2025
We wanted to try a local spot so we visited Palm Thai. Customer service was defintely 5 stars. The folks were delightful and so nice. The place was clean and inviting. We ordered a few things to try a sampling of the extensive menu. The food for the most part was good. It arrived hot and look appetizing. We had the drunken noodles (very tasty), the pad thai (a tad too sweet), the spicy basil rice ( too wet) and the fresh rolls ( too much lettuce). We ordered all the dishes with shrimp. The shrimp were not cooked in the dishes but cooked separately. They were overcooked (tight as fist), tasteless and just thrown on top ( as if they were an after thought). This was a total turn off. This could be a good place if someone looks over the dishes before they leave the kitchen.
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