Pacific Thai Cuisine
Pacific Thai Cuisine
Wonton wrapper stuffed crab meats, a blend of imported cream cheese with a hint of curry.
Fried egg roll stuffed with cabbage, green bean, carrots, mushroom, onion, tofu, and bean curd.
Dumpling stuffed with marinated ground pork, onion, and water chestnut.
Minced chicken, sweet potatoes, onions, and curry powder in wonton wrap, served with sweet chili sauce and cucumber salad.
Fried marinated chicken wings. Served with sweet chili sauce.
Marinated ground pork wrapped in gyoza skin. Steam or fried.
Wrapped with rice paper, stuffed with shrimp, ground pork, and clear noodles.
Grilled marinated chicken with curry powder and coconut milk. Served with peanut sauce, and cucumber salad.
Wrapped with rice paper, stuffed with chicken, shrimp, lettuce, carrot, rice noodle, cucumber, and fresh basil leaves.
Egg roll 2 pieces, Thai spring roll 2 pieces, curry puff 2 pieces, crab Rangoon 2 pieces, and shrimp tempura 2 pieces.
Marinated squid, lightly batter fried, served with sweet and chili sauce.
Lightly batter tofu deep-fried. Served with sweet chili sauce.
Shrimp batter with coconut flake & lightly fried.
Sauteed fresh mussel with basil sauce.
Lettuce, cucumber, tomato, carrot, ginger dressing.
Soybean paste, tofu, seaweed, scallion.
Steamed soybean and salt.
Hiroshi wakame.
Sliced tuna wrapped around snow crab meat, avocado, and fish roe served over spring mix.
Seared slice of yellowtail with jalapeno pepper, smelt roe, scallion, and spring mix served with ginger sauce.
Cucumber salad, kani, shrimp, and sesame seed.
Tuna, salmon, and escolar.
Seasoned baby octopus.
Tuna, avocado, wakame, cucumber, spring mix, nut, dressing.
Mix seafood, wakame, cucumber, spring mix, nut, and dressing.
Sliced seared tuna, radish, smelt roe, scallion, and tataki sauce.
Baked 1/2 shell mussel with spicy mayo top with fish roe, scallion, and sauce.
Tuna, salmon, whitefish, escolar, shrimp.
Coconut soup. A favorite coconut milk soup with a choice of meat, mushroom, onion, and bell pepper, flavored with lemongrass, galangal, kaffir leaves, and lime juice.
A hot and spicy soup with a choice of meat, kaffir leaves, lime juices with mushroom, onion, and bell pepper and flavored with galangal, and lemongrass. Hot and spicy.
Wonton skin stuffed with seasoning pork and sliced cabbages, sprinkled with scallion and crispy garlic.
Tofu and mixed vegetable sprinkled with scallion and crispy garlic.
Shrimp and rice soup sprinkled with scallion and crispy garlic.
Hot and spicy soup with a choice of meat, kaffir leaves, lime juices with mushroom, onion, bell pepper, galangal, lemongrass
Fresh vegetables served with homemade dressing.
Cucumber, and carrots in sweet and sour sauce.
Fresh vegetables. Steamed chicken and shrimp served with homemade dressing.
Well-cooked ground pork mixed with ginger, peanuts, and bell pepper, and flavored with yum dressing. Topped with scallion and cilantro. Served on lettuce. Yum is the favorite Thai dish, enhancing the natural flavors by tossing and turning in lime dressing. Lime juice, fish sauce, red onion, scallion, and bell pepper, and mixed with Thai chili paste. Thai level also can be added from levels mild, medium, hot, and Thai hot.
Strips of duck cashew nut, bell pepper, and yum dressing. Served on a bed of lettuce. Yum is the favorite thai dish, enhancing the natural flavors by tossing and turning in lime dressing. Lime juice, fish sauce, red onion, scallion, and bell pepper, and mixed with Thai chili paste. Thai level also can be added from levels mild, medium, hot, and Thai hot.
Steam squid mixed with bell pepper, scallions, and cilantro. Served with lettuce. Yum is the favorite Thai dish, enhancing the natural flavors by tossing and turning in lime dressing. Lime juice, fish sauce, red onion, scallion, and bell pepper, and mixed with Thai chili paste. Thai level also can be added from levels mild, medium, hot, and Thai hot.
Shrimp, ground pork, bean thread, with yum dressing, peanuts bell pepper, scallion, and cilantro. Served with lettuce. Yum is the favorite Thai dish, enhancing the natural flavors by tossing and turning in lime dressing. Lime juice, fish sauce, red onion, scallion, and bell pepper, and mixed with Thai chili paste. Thai level also can be added from levels mild, medium, hot, and Thai hot.
Grilled shrimp mixed with yum dressing, bell pepper, scallion, and cilantro. Served with lettuce. Yum is the favorite Thai dish, enhancing the natural flavors by tossing and turning in lime dressing. Lime juice, fish sauce, red onion, scallion, and bell pepper, and mixed with Thai chili paste. Thai level also can be added from levels mild, medium, hot, and Thai hot.
Grilled sliced tenderloin of beef mixed with bell peppers, scallion, and cilantro and flavored with yam dressing served with lettuce. Yum is the favorite Thai dish, enhancing the natural flavors by tossing and turning in lime dressing. Lime juice, fish sauce, red onion, scallion, and bell pepper, and mixed with Thai chili paste. Thai level also can be added from levels mild, medium, hot, and Thai hot.
Scallops, shrimps, squids, mussels, with yum dressing, bell pepper, scallion, cilantro. Served with lettuce. Yum is the favorite Thai dish, enhancing the natural flavors by tossing and turning in lime dressing. Lime juice, fish sauce, red onion, scallion, and bell pepper, and mixed with Thai chili paste. Thai level also can be added from levels mild, medium, hot, and Thai hot.
Served with cucumber.
Smoked salmon, cream cheese, cucumber.
Fried shrimp, mayo, and avocado and top with smelt roe.
Yellowtail, avocado, tempura crunch, spicy mayo, and top with wasabi roe. Spicy.
Served with cucumber.
Fried salmon skin, kani, scallion, cucumber, and smelt roe.
Yellowtail, smelt roe, scallion, cucumber.
Snow crab, mayo, avocado top with smelt roe.
Tuna roll.
Spicy mayo, smelt roe, scallion with cucumber.
Kani, spicy mayo, avocado, crunch, smelt roe. Spicy.
Escolar, cream cheese, and top with flying fish roe.
Fried grouper, mayo, onion.
Kani, cucumber, avocado.
Kani, avocado, mayo, tempura crunch, eel sauce.
Fried chicken, mayo, and plum sauce.
Eel, cucumber.
Tamago, kani, shiitake mushroom, carrot, asparagus, taguan, cucumber.
Tempura sweet potato, avocado, eel sauce.
Avocado, cucumber, carrot, takuan pickled radish, asparagus.
Tofu, avocado, plum sauce.
Cucumber.
Shiitake mushroom, avocado, carrot.
Asparagus, carrot, plum sauce.
2 pieces of fish on top of the rice ball.
3 pieces of fish without rice.
Spicy escolar, salmon, cream cheese roll deep fried, top with spicy tuna, mayo, eel sauce, fish roe. Spicy.
Escolar, salmon, tuna, yellowtail roll top with tempera escolar, spicy mayo, eel sauce, and fish roe. Spicy.
Smoked salmon, cream cheese, avocado, cucumber roll deep fried, top with spicy mayo and fish roe. Spicy.
Fried shrimp, cream cheese roll top with shrimp, avocado, roe, spicy mayo. Spicy.
Tuna, cream cheese, asparagus with avocado on the top roll, topping with baked conch, kani in lava sauce, smelt roe, scallion, and eel sauce.
Fried shrimp, asparagus, and avocado top with tuna, fish roe, and wasabi mayo.
Kani, cucumber, avocado roll topping with baked mixed fish, spicy mayo, eel sauce, fish roe, tempura crunch, scallion. Spicy.
Soft shell crab, asparagus, Kani roll top with spicy tuna, yellowtail, seaweed salad, spicy mayo, eel sauce, fish roe. Spicy.
Spicy tuna, cucumber, tempura crunch roll top with salmon, avocado, and spicy mayo. Spicy.
Kani, Pacific sauce, tempura flakes roll top with salmon, eel sauce, crunch.
Kani, avocado, cucumber roll top with salmon, fish roe, scallion, ginger sauce.
Snow crab, avocado, cucumber roll top with tuna, escolar, eel sauce, fish roe.
Kani, tempura crunch, cream cheese roll top with snow crab, avocado, fish roe.
Tuna, salmon, avocado, cucumber, daikon radish, spring mix roll with rice paper, fish roe on the top, without rice.
California roll top with tuna, salmon, whitefish, escolar, and avocado.
Salmon, scallop, cucumber roll top with tuna, smoked salmon, seaweed salad, eel sauce, and fish roe.
Fried grouper roll top with yellowtail, fish roe, scallion, eel sauce, and wasabi mayo.
Tempura lobster tail, Kani, cucumber roll top with avocado, baked lobster meat, tempura flakes, pacific sauce, wasabi sauce, eel sauce, and fish roe.
Salmon, eel, kani, cream cheese, avocado roll deep fried and top with eel sauce, spicy mayo, fish roe, and scallion. Spicy.
Soft shell crab, avocado, asparagus, smelt roe, kani, eel sauce.
Fried shrimp, tuna, snow crab, avocado, cucumber, and cream cheese wrapped with rice paper top with wasabi mayo, spicy mayo, eel sauce, and fish roe, without rice. Spicy.
Tempura salmon, cream cheese, avocado, smelt roe, eel sauce.
Coconut shrimp, cream cheese, asparagus roll top with escolar, salmon, avocado, wasabi mayo, roe.
Fried shrimp, cream cheese, cucumber roll top with baked eel, baked scallop, eel sauce, scallion, fish roe.
Torched yellowtail, jalapeno, spicy mayo, crunch on top of spicy tuna, cucumber roll. Spicy.
Tuna, cream cheese, asparagus roll top with avocado, tuna, escolar sashimi, sauce on the top.
Salmon, avocado roll top with tempura eel, fish roe, sauce.
Kani, shrimp, tamago, avocado wrapped with salmon and baked with spicy mayo, top with eel sauce and fish roe, without rice. Spicy.
Spicy salmon, cucumber roll top with yellowtail, avocado, eel sauce, and fish roe. Spicy.
Fried shrimp, smoked salmon, cream cheese roll top with kani, steamed shrimp baked scallops, eel sauce, and scallion.
Kani, steamed shrimp, tamago, avocado, cream cheese roll top with seared salmon, mayo, eel sauce, fish roe.
Spicy salmon, carrot, spinach roll top with tempura salmon, spicy mayo, wasabi mayo, eel sauce, fish roe.
Assorted sushi 10 pieces and California roll.
Assorted sashimi on a bed of sushi rice.
6 pieces sushi, 8 pieces sashimi, and rainbow roll.
10 pieces sushi, 15 pieces sashimi, rainbow roll, Tokyo bay roll.
Sliced fresh tuna on a bed of sushi rice.
Cooked eel on a bed of sushi rice.
Marinated fish over rice with smelt roe, nut, seaweed, avocado, onion, soybean, cucumber, scallions, and sesame seed.
Marinated fish over rice with smelt roe, nut, seaweed, avocado, onion, soybean, cucumber, scallions, and sesame seed.
Boneless crispy duck served with your choice of sauce.
Tempura chicken served with teriyaki sauce and mixed vegetables.
Grilled salmon or salmon tempura. Served with panang curry, and crushed peanuts on a bed of steamed mixed vegetables.
Grilled shrimp with tempura eggplant topped with red curry paste, coconut milk, and mixed vegetables.
Steam shrimp and chicken on a bed of steamed vegetables. Topped with panang curry, coconut milk, & peanuts.
Fried filet of snapper topped with ginger sauce, ground pork, and mushrooms served with steamed mixed vegetables.
Fresh scallops grilled and seasoned with Thai chili sauce and steamed mixed vegetables.
Our special chicken is served with house sauce, and mixed vegetables topped with bell peppers and onion.
Clay pot shrimp. Sauteed jumbo shrimp, served with bean thread, ginger, scallion, onion, mushroom, asparagus, and oyster sauce.
Grilled lobster tail, shrimp, squid, and sea scallops topped with our brown chili garlic sauce, with steamed vegetables.
Scallops, shrimps, squid, and mussels, are sauteed with Thai chili sauce on the bed of mixed vegetables.
Tempura soft shell crab served with mixed seafood in green curry paste and coconut milk.
Tempura eggplant served with peanut sauce and mixed vegetables.
Served with fresh mixed vegetables and seasoned with garlic sauce.
Served with fresh mixed vegetables and seasoned with garlic sauce.
Grilled jumbo shrimp served with chili sauce and mixed vegetables.
Tempura shrimp served with house sauce, mixed vegetables, and topped with bell pepper, onion, and dry garlic.
Sauteed frog legs with white onions, bell pepper, and sweet basil sauce.
Sauteed frog legs with garlic & black pepper and mixed vegetables.
Steamed broccoli topped with thai peanut sauce and scallion.
Sauteed garlic and black pepper with steamed mixed vegetables. Topped with scallion.
Chili paste, onion bell peppers, and basil leaves. Spicy.
Sauteed onions, bell peppers, straw mushrooms, celery, carrots, and cashew nuts.
Sauteed ginger, straw mushrooms, celery, carrot, bell peppers, onions, and water chestnut scallion.
Sauteed tomatoes, cucumber, pineapples, bell peppers, mushroom carrot, baby corn, and onions.
Sauteed mixed vegetables in the brown sauce.
Sauteed broccoli, carrots, and straw mushrooms with oyster sauce.
Yellow curry paste cooked with coconut milk, potatoes carrots, onion, and scallion.
Green curry paste cooked with coconut milk, bell peppers, bamboo shoots, green bean, and basil leaves.
Panang curry pastes cooked with coconut milk, bell peppers, zucchini, basil, and crushed peanuts.
Red curry paste cooked with coconut milk, pineapples, and bell pepper.
Red curry paste cooked with coconut milk, bell peppers, bamboo shoots, and basil leaves.
Massaman curry paste is cooked with coconut milk, potatoes, carrots, onions, and peanuts.
Mixed vegetables in jungle curry, paste, and herb seasoning.
No coconut milk. Prik khing curry paste sauteed with green beans and bell peppers.
Rice noodles sauteed with egg, bean sprouts, scallion, and ground peanuts.
Wide rice noodles sauteed with egg, bell pepper, onions, and basil leaves.
Wide rice noodles sauted with broccoli, carrots, and egg.
Sauteed clear noodles, egg, and mixed vegetables in a light brown sauce.
Egg noodles sauteed with egg and mixed vegetables.
Sauteed broccoli, and carrots with gravy over stir-fried wide rice noodles.
Rice, egg, onions, carrots, broccoli, and scallion.
Rice sauteed with egg, cashew nuts, raisins, and bell peppers.
Rice sauteed with egg, green bean, bell, onion, and basil.
Crunchy banana coins on topped with homemade coconut ice cream.
Fresh banana wrapped fried and topped with honey and sesame seeds.
Coconut, green tea, vanilla.
Very tasty exotic fruits.
Exotic fruits on top of homemade coconut ice cream.
Homemade Thai donut with creamy dipping sauce
Crispy Duck with Pineapple and Lychees
Panang Curry chicken
the front of the restaurant
Up front Fuji roll
Toyota roll
Sushi to go, enjoyed by the pool
outside
Bubba roll and Japanese Bagel Roll
Red Curry
Inside
Fuji roll
Decor
Volcano roll
outside
Bubba roll to left Fuji roll on right
interior
Pad thai, whole fish with garlic sauce, panang curry
Fuji to the right (circle) and Bubba roll to the left
Dragon roll
Crab Rangoon Egg Roll
Jungle curry
Pad Thai steak
Dan B.
Jul 30, 2024
Great place I found on Yelp while visiting the Tampa area. Service was prompt, polite, and friendly. My Drunken Noodles were served piping hot, had a great taste, and some really nice heat! (I asked for somewhere between medium and hot). My Thai Iced Sweet Tea with Cream was delicious and served not only as a nice drink with my meal, but seemed as a refreshing dessert as well (yes, it was that good, ha!). Lunch came to just $15.95 which I thought was very reasonable for as much food as I got. Seating includes booths, tables, and 3 bar stools at the front sushi bar. Melodic music played in the background over the course of my meal which added up to a very enjoyable experience. You need to check this place out! Hours are: (posted on front door)Lunch:Monday-Saturday. 11:30am-2:30pmDinner:Monday-Thursday. 4:30pm-9:30pmFriday-Saturday. 4:30pm-10:00pm Sunday. Closed
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Alissa R.
Nov 26, 2024
Amazing food and service! My partner and I shared the crab rangoon for an appetizer. It was crisped to perfection and the curry inside adds so much depth in flavor. The sushi was extremely fresh and my pad thai was excellent. This will be our new go-to spot for Thai food. Our server was also prompt, friendly, and helpful.
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Charlie G.
Feb 14, 2024
Have not been here in a long while. They have downsized a good bit. Used to be much larger if I remember correctly.Any rate... food and service is still excellent. Went with a couple friends, and they enjoyed themselves.I had the Crispy Duck with Lychees and Pineapple... and it was delicious!Some of the best Thai in the area!
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Maureen C.
Jul 15, 2024
Visiting from NY and this place was super close to our hotel so we decided to try it out. The food was honestly spectacular. I had the Tom kha soup, absolutely amazing. It's hard to get the perfect balance from the lime taste/coconut milk/spicy but they really hit the nail on the head. The massaman curry was also perfect. My friend had the yum shrimp and said it was the best she ever had. The portion sizes are huge and the prices are great. The service was prompt and courteous and the restaurant is very cute. Definitely a must try.
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Kia R.
Feb 18, 2024
This a cute Thai place right here in oldsmar. The food comes out PIPING HOT!!I've also been for lunch and they portion enough food to take home leftovers We ordered the spring rolls, chicken satay, and the crab Rangoon. All so delicious and fresh! The crab rangoons were so creamy!I ordered the whole snapper and baby did they serve! The garlic sauce was delicious and it came with a side of rice. The table had a variety of curries and pad Thai. The servers were so kind and attentive with us. They have seating for about 30-40 people inside. There's parking in the front, but also in the back of the store. Will definitely be back again.
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Stephanie G.
Aug 20, 2024
The food was absolutely divine. We tried the Toyota roll and chicken pad Thai. Cozy restaurant with friendly servers. Food was out in timely manner. Server made sure to refill our water, which might sound minor but I appreciate always having water on hand. Bathrooms were clean and prices were fair. I'll def be coming back!
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James T.
Aug 14, 2024
Came here due to the Yelp reviews and was very happy with my meal. My Thai go to dish is Pas See Ew and this one was fantastic! Got my heat level at medium and it wasn't really spicy at all, but still delicious. A lot of flavor in the dish and a good portion too! I got mine to go, the restaurant inside is small and has limited seating. Would go again!
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Elizabeth C.
Feb 5, 2024
Intimate place that maybe seats 40.We started with Thai Iced Coffee for Hubster and I opted for hot Jasmine tea. (Was also offered green). Hubster ordered his favorite dish, Drunken Noodles with Beef and I finally settled on Panang Curry with Chicken. I was stuck trying to decide among mussamun, panang, or amazing. As we waited, they seemed to have a brisk takeout business, which is nice. They also have an extensive sushi menu and a small wine list.Hubster described his food as "great flavor and filling". My curry was delicious. Lots of red and green peppers and zucchini chunks. Lots of leftover sauce, too if you wanted to order extra rice and take it home.We opted to skip dessert this time, but we will definitely be back and next time I'm trying the Mussamun curry!
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Son L.
Jan 27, 2025
One of my go-to favorites for Thai food. Food is authentic and delicious. The staff is kind and efficient. I had the drunken noodle which I really enjoyed. Also loved the interior design.
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K B.
Jan 19, 2025
We always loved Pacific Thai and in the past it was 5 stars but they recently changed their fried rice recipe so hoping the business owners will see this and go back to the old recipe. Old recipe, long standing recipe was light and fluffy with such subtle wonderful flavor - everyone we took there raved about it.Last time we were there it was a darker sauce and almost too sweet to eat. Another customer near us commented on it to the wait staff too. They confirmed to us they changed the recipe recently - not good :(Please keep your recipes as they were. Your friend rice was a stand out for so long - now I could barely eat it. Your wonton soup was always sublime too as were any Thai dishes we ordered there so hoping you're not altering other recipes too. You're truly our favorite Thai place and are for so many others too so please don't change what you always did so well :)
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