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Arancine con Prosicutto Ham
Rice ball.
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pasta dish, pasta, food
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Lasanga Bricco
Sangria
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Brunch every sunday
food, pasta
steak, food
ribs
dessert, food
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fish, grilled seafood, grilled fish, food, seafood
Costolette di Agnello con menta & Barbabietola croutons @osteriabricco
We are waiting for you!! @OsteriaBricco
Brick oven neapolitan pizza!
Arancini stuffed with ground beef and peas.
Pizza al San valentino @osteriabricco
Bistecca a la Fiorentina (Ribeye) @osteriabricco
Lasagna
Italian Meatballs
Rugula insalata
Susan G.
Dec 27, 2024
My husband happened to park right in front of Osteria Bricco when we went to the Studio Movie Grill in Seminole City Center. About to head home, we both decided on a whim to try this Italian restaurant. The service was spectacular. Andy was on top of everything. The food was delicious. We shared a Ceasar salad and it was great. I had a simple spaghetti marinara and my husband, chicken parmigiana. Portions were oversized so we've got a second meal. And every Thursday they have live music . Nice treat!
Read MoreJerry H.
Nov 9, 2024
Our server/bartender, Cherie, was the best! She ensured that our every wish was attended to!Their early bird menu was extensive and priced right. We had the pollo piccata and pollo Marsala, which were delicious.
Read MoreKayla H.
Oct 30, 2024
So my Mother and I enjoyed our life by the food. We heard about this Italian restaurant that's probably been open for like a year or so and we really have been wanting to check it out so we did. Dropped easily $100. Was sat and greeted immediately. We ordered waters and a nice moscato wine for our dinner. Our server brought bread for the table and a pairing of olive tapenade which was absolutely delicious. Nice and salty and great ratio between the bread and tapenade. We ordered the bruschetta for our actual starter. The tomatoes needed to be marinated but they seemed fresh, not enough basil and not enough balsamic glaze. Just my opinion. I ordered the pollo frances and I must say it was not nearly enough chicken for the amount I paid. I love thin chicken but this chicken was pounded to the point of being pulverized. I mean, I honestly believe it was so soft and mushy that I could mistake it as ground chicken. It was so beaten that it indeed covered my entire plate. Dont get me wrong the flavor of the lemon sauce that came with it is what made me eat that chicken up. I LOVED the fried basil garnished on top totally made that dish just by the sauce and basil. I ordered the bolognese as my side dish and I was unhappy with my side. I love me a good Bolognese, but this was just so different. I couldn't even begin to describe the type of taste. It was very plain not enough spices not enough seasonings and definitely not enough salt. My mom ordered the chicken Parmesan which she said she absolutely loved. She's not a food critic like me, but I guess I would take her word for it. She loves food just as much as I do. To be honest, we talked a lot of shit about how we were not going to have dessert....go figure two foodies and you're damn sure we decided to order two things of dessert. I ordered the pistachio cake and I ordered the tiramisu for my mom and I to try. The tiramisu is store bought so don't let them try to fool you. I know exactly what food vendor they get it from so I highly recommend NOT to get it. It's not a good brand. It's from sysco and if you want to get tiramisu store bought go to the GFS store in Orlando, Florida, and grab their tiramisu. That pistachio cake was absolutely delicious although they could lose the raspberry sauce that they drizzle on top for garnish, for God sakes man.....just garnish with a raspberry and be done with it. Those designer sauces do not do any justice. I'm assuming the pistachio cake is store-bought as well but I do not want to assume but I definitely wouldn't sleep on it. It's pretty delicious. My total was $112. I believe it was worth going. I don't believe it was worth 112 bucks for my meal. I will definitely be back to try something different because I've heard great things about it and I did enjoy my time there. The company of my Mother was amazing. The food was nice and I have never really spent a lot of money going to eat or doing anything like that while growing up so it was honestly kind of fun to spend that extra money, drinking wine and having a good time. I'll be back. They do have the outside seating and the atmosphere inside was very nice as well .
Read MoreChanse C.
Jul 16, 2024
Very good food. The drinks took a bit of time to come out but the food was on point in timing. Food wise, the flavor is good though some dishes tend to be a bit on the salty side. I wanted to add more Parmesan but hesitated because the flavor was good and if I added more cheese it would tip the scale on saltiness. Our waitress did a great job for a party of 20. I would give a 5 star if the taste can be a bit, just a tad bit less salty.
Read MoreFrancois A.
Feb 14, 2025
We've stopped in off and on since opening. We had a chat with the manager on the night someone fired a handgun in movie theater nearby and he's very sincere, receptive to input bad and good. I'm more of a southern Italian cuisine guy, and this is more mid-Napolitana cuisine, but they are friendly here and glad they are surviving and hope even more doing well here.
Read MoreWhisper W.
May 16, 2024
We went for Mother's Day and unfortunately their AC was out. They had huge portable AC fans but it was still warm at 8pm. With that said, our server was fantastic and very attentive. We ordered the Vodka fettuccine, regular fettuccine, lasagna, and the huge seafood pasta dish. All were excellent. They make their own Tapanade for their complementary bread! I went wanting their Pappadele Bolognese only to be told they had a new head chef and no longer had it. So be aware if you're looking at photos to see what you want, they don't serve many of the items any more. We would definitely go back.
Read MoreIngrid R.
Feb 13, 2025
Great food & service...we have been here prior to today and was terrific for celebrating a birthday
Read MoreBobbie S.
Mar 1, 2025
Quaint little Italian Restaurant. Great food, lots of Gluten Free Options. Awesome Early bird specials.Staff very friendly. This is our Tuesday night weekly date night go to place !
Read MoreDeborah B.
Mar 1, 2025
We really like this place! Whenever we are in the area and looking for a nicer restaurant that we can go with the kids, we always end up here. The food is delicious and the staff are really nice. The kids portions are huge and real food, not nuggets!! The veal piccata is my fave and their bolognese is out of this world, it takes more than 6 hours for the meat to slowly cook and you can def taste it! We have also been here for date night and really enjoy it, great wine selections.
Read MoreLyneray H.
Feb 22, 2025
Excellent! Such a pleasant surprise. First time visitors, all 4 of us loved our apps and entrees. Chicken Picata, mushroom ravioli, pasta with bolognese sauce & veal marsala. Our server was Sam who was very prompt, pleasant & did a great job. Prices are reasonable. Will definitely be back!
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