No 1 Kitchen

Egg drop soup, good. It came with plenty of little noodle crackers. Crab Rangoon, mostly the wonton wrap, fried tough. Very little filling. I received my tap water in a carry out container. No ice. Bizarre. No real silverware. Very small, cheap, plastic ware. My first try here. I noticed several people picking up carry out. Perhaps that is the restaurant strength.

I have been ordering from them for years. But im not going to anymore. I tired of them not doing the right thing when they cheat you out of your money. If something is wrong you should fix it. I shouldn't have to pay for nasty food. I didn't ask for a refund just something else and she would not help me she says its my problem. So yeah ok my problem you just lost a good customer.

Disgusting.... Go some place else. How dare they compare to NY style. Doesn't deserve 1 star or even the name. Pure grease and sodium. Steer clear. They need to learn how to cook. The positive reviews probably come from the owners.

Very good New York style Chinese food. Some of the best Egg Foo Young I've had, not greasy, and large portions.

When your place is called No. 1 Kitchen - it gives you a lot to live up to. While i wouldn't call it #1 Kitchen - it could be a #10, #11 kitchen of chinese food places I have ever had. I had Orange chicken and flavor was good, rice well cooked, and egg roll was flavorful. It didn't stand out anymore than any other chinese food place, but was fairly middle-of-the road.

I've ate there several times and the food was always good but I stopped eating there because the front glass was always so greasy and nasty. I just figured that if they don't even bother to keep the storefront glass clean my god what's the kitchen like!

Love the roast pork egg food young, soup, crab raggoon, sweet and sour chicken, shrimp w snow peas. The lo mien was a bit greasy They changed the pupu platter and I disliked spring rolls instead of egg rolls, they eliminated the shrimp toast, the beef was tuff and the ribs were over done. I will not be getting the pupu platter again.

What happened to restaurant owners that would take pride in what they made. This restaurant has good chefs that are capable of making good Chinese food. Instead they serve slop. Fried rice is not only day old rice. Burned ribs so bad that they had to cover it with extra sauce. My dog wouldn't eat it. Very disappointing I work hard for my money.

Hole in the wall and not the cleanest appearing place I've been. Egg drop soup was passable. The lo mein had a very rancid taste. The egg roll had no filling or taste. The orange chicken was ok. Wouldn't come back.

Gave the wrong rice and it was cold , fortune cookies are stale but I guess the meat was warm