Nawabi Hyderabad House

Had the Mendi with Lamb shank. Good flavor. They were pit of Biriyani which was unusual. Service was spotty- had to get silverware and napkins for myself.

We heard about Nawabi Hyderabad House from a friend, so for our Friday night dinner, we decided to order takeout from the restaurant.After exploring the menu and discussing options with the server over the phone, we chose Monagadi Kodi for the appetizer and Chicken Dum Biryani for the main course.I picked up the order from the restaurant in about 30 minutes. We started with the Monagadi Kodi, which was delicious and flavorful. We both loved it--it was one of the best chicken appetizers we've ever had, and we were thoroughly impressed.Next, we had the Chicken Dum Biryani. The biryani was well-made, with the chicken perfectly cooked and well-seasoned.Both the appetizer and the biryani were excellent, making for a delicious and satisfying Friday night dinner. Nawabi Hyderabad House exceeded our expectations, and we'll definitely be ordering from them again.

Good Indian biryani's restaurant. The restaurant has many Hyderabad area picture on the wall showing colorful city. This restaurant is popular on Friday lunch because many table got fill up. One thing for sure to be improved is wait staff. I only see one wait staff taking order. I do see many staff cleaning the table, delivering the dish to table. We got the non veggie thali limited plate. Even they said is non veggie, I only see three meat dish out of ten items. Lack of meat dishes. May be they need to see the competitors thali. The thali is flavorful. I like the bread on top of the rice and the fried chicken. The next dish we have is what I recommended- Nalli Gosht Biryani. This is very good dish and only serve during weekend. It is lamb leg with red sauce and favorite biryani. The lamb has a lot of meat. Overall service is good. Table do got some attention. It is worth the trip.

What can I say? Wanted to try a new spot in town so we headed here. Restaurant was clean and nicely appointed. We had some major miscommunications with the server, I think she forgot to put my husband's order in. We asked for clarification on a few things and were told one of the items was boneless chicken but dish arrived with bone in. Were told naan came 2 to order but arrived with 1 (4 pieces) per order. I kinda just chalked it all up to being in the new phases still. After we ordered my friend was suggested to order a sampler plate, essentially of the curries. This made for a confused convo about how she has already ordered (like 10 mins ago), but maybe next time. If you order coke they have glass bottles of Mexican coke which we enjoyed but be aware no refills. My friend and I were both served and my husbands food did not come out. We inquired and she said it would be a few more minutes, I'll be damned if his food didn't come out when we were practically done (he insisted we start eating). I can say my food was really good, great flavors. My friend ordered a goat curry which had , unexpectedly, goat testicles in it. I mean, authentic I guess? At least make someone aware in case they don't want to eat it (she did not) . She also found a small black hair in her curry. I don't know what to think of my experience but I probably won't be back.

The interior deign of this place is much prettier than the average Indian restaurant. There is a bake good section you can pick cakes, bread and sweet. They looked quite attractive. We got the meat lunch talli plate. There were couples small bowl with soup, stew, sauce etc. The flesh mad bread and chips were very good. A small square of sweet was a nice touch to the conclusion of the meal. The weekend special lamb biryani was very good in terms of flavor, portion, size of protein, presentation, chef skill. I browsed through other tables, obviously this was their best seller. The service was good enough and yet adding more service staff will enhance the efficiency. I enjoyed the nice, open, clean and new space as well as their delicious food.

Delicious food service good but didn't clear table after finish eating Ambiance lovely

This place was super cool. I've never had specifically Hyderbadi cuisine and did feel a little bit overwhelmed by the menu. I think some descriptions on the menu would be super helpful for people like me who aren't familiar with the cuisine. I understand why there were no descriptions since when I looked around, our table was the only non-indian one (and the place was nearly full!) Despite being lost, I will add that the waitress was really helpful in making thoughtful suggestions for us and recommended some really good stuff. Just a note: All of the Biryanis had the exact same rice base and just the meat was prepared differently if you got different kinds, so if you like to try a variety of things between the table, then it's recommend getting more than just biryanisThe food itself was amazing!The portions of Biryani were humongous, like a huge heaping pile of rice.I would say the medium hot is more like hot hot! So if you can't handle the spice, get a mild!Overall this was a great experience and I'd totally come back!

Drove 30 minutes to find out they are closed at 9, not midnight as advertised - very disappointed

Well made, tasty food (masala dosa; paratha-keema; tandoori chicken), generous portions. Delightful, gentle, obliging service, no upsell nor pressure. Nice decor with well-hung paintings. Bought Ready to eat snacks (veg/egg/chicken "pattties"; mango mousse; fruit cake), authentic Indian taste.Areas for improvement: while public areas (above) are clean and attractive, path to kitchen and restrooms has grime and soiled paint on hi-traffic/hi-touch doors and walls; needs immediate deep cleaning, touchup painting, and constant maintenance. Men's restroom was OK, but could do with minor touchups. Was told that women's restroom door had broken latch, held in place with string (!): definitely not acceptable.

The newest Tampa franchise is located in a strip mall. The atmosphere is clean, beautifully decorated, and inviting. On this visit, they apparently had run out of my first two options so the order taker over the phone recommended Malai Kofta ($15). I requested it without heat, and asked for a side of butter ($9) and a ($7) Mango Lassi beverage. I received an average size Malai Kofta entree, but it was mildly hot-spiced anyway, so be aware. Even if requested one way, you may be served another way, and you won't be told so. The food was otherwise fresh and tasty. Naan was hot and fresh, but a bit overly buttery-greasy. The lassi came in a small plastic bottle. It was good.