Nabruzzi Trattoria

Came here for a date night with the husband.Love trying places that we have not been to.Came in and we were greeted at the counter by a nicely dressed gentleman who was very pleasant. We later found that this was the owner. Love even more that this is a small restaurant not a big chain.When we sat we were greeted by our server Morgan who had an extremely pleasant and upbeat personality.She was so knowledgeable about the menu and was so happy.The food was also excellent.Although it was not cheap, it was not expensive for the fact that it is all made from scratch, including the pasta. They also have 2 beautiful rooms for parties.We will be back.

Nice looking place. Horrible experience with server Brielle E. We won't be back. So... Last night. From bringing food that was incorrect. Server then suggested something else only to receive the item bare in a little side dish. Charging for the untouched incorrect entree. Server Rebutting multiple times before asking the manager to remove it. Paying cash only to be told way after the change was blended into my wallet that I think I gave you the wrong change stating that she's bad at math. Standing there waiting for her $10. I don't understand why the Manager never came over. So strange. Why does an Italian restaurant cut up their spaghetti? Sincerely perplexed. (Asked and told about GF allergy. Was assured what we ordered was fine. Brought breaded chicken and charged)

Came here the other night because I was craving Italian and this place looked great! The inside is cute and quiet. Great wine list to choose from.Could not believe they didn't have lasagna here as typically you can find it at most Italian spots. I didn't see any Alfredo either. Loved that they serve bread with oil in the beginning because I was hungry as soon as we sat down. I ordered the Tagliatelle Alla Vodka, with added shrimp. I only ordered two shrimp because I was told that they were $4 a piece, which is pretty ridiculous and over priced in my opinion... the pasta was great. I loved how creamy the sauce was. However, I think if I were to order it again, I'd ask for the sauce without the prosciutto and bacon as they took over the flavor of the vodka sauce. For desert, we ordered the tiramisu. Omg it was super good, I ate almost the whole thing to myself ( which I never do) All in all everything here was great, minus the price on that shrimp.

Great place with a great team and exceptional food and pricing! Planned an early New Year's Eve dinner with six of the guest having never been to Nabruzzi. All newcomers left with a great impression of the food, service and overall experience.. many great items on the menu but what is amazing is they're willing to make other basic Italian dishes that don't show up on the menu for guests. I chose to have veal parm and they made it for me. Definitely a well run family business, and on this day even the granddaughter was present at the front counter greeting guests as they came in ..

We celebrated our 32nd anniversary. We began with a glass of wine and beer. Our appetizer was their caprese salad. The fresh basil really stood out. Next our salads were served. My Caesar was definitely Italian, more lemon and anchovy with no creaminess. The waitress was nice to give me a warning before I ordered it. Next was our meals. The pasta is definitely made in house and served al dente. Our waitress surprised us with a happy anniversary cannoli plate. I had my heart set on their tiramisu though. It was light and creamy and also had some coffee nibs inside. The restaurant was very busy and is not very large. However there is a back party room. Most people were casually dressed but this place is more of a high-end Italian restaurant.

Service was fast and friendly today. Didn't get too sophisticated in our order today. Pizza for the group with one ordering the mushroom risotto with lightly breaded chicken. Let's just say that he did not leave any leftovers on his plate so I interpreted that as a 2 thumbs up (5 star). Pizza was a traditional pizza, nothing fancy. It was not very busy so it was rather quiet in the back room. Overall it was a great experience today. I do recommend that you call in advance just to make sure that they can seat you without a wait.

This place earned every star with stellar service and equally delicious and authentic Italian fare. Just yum. It feels like the kind of place where mafia business deals go down in private rooms...because the mafia isn't going to eat just any Italian food, right? The waitstaff can refer you to dishes that will light your fire--and desserts that will make you wish you lived closer to the restaurant. We will be back!

We went for my sister's birthday and it was amazing. The service is impeccable, the wine list is fantastic and everything is made from scratch. The birthday girl and I had the day's special pasta: lobster ravioli classic. The baby sister has chicken parm, mum had veal, and my husband had something Genovese - sausage and pasta. Very tasty! Everything was amazing really.

My husband and I came here yesterday for Valentine's Day.. I got the Tagliatelle Alla Vodka while my husband got the Pollo tuscano.. Both completely bland. We were shocked... The food was absolutely tasteless. We don't like to complain so we took the barely touched food home with hopes of being able to zhuzh it up tomorrow. The only good thing is, that we lived close, so the drive of despair and disappointment was short. Both entrees were tasteless. I literally ate three noodles before wanting the check... No salt.. nothing... also an extra $10 for chicken.. hmm half the price of the entree? hm ok... I also suspect that the chicken was not breaded and cooked in house..The manager and staff were nice but I think I would have been better off at Carrabbas.The appetizer tomato bisque was awesome though..

Very good. Veal was tender. Pasta with sausage was so good. Great winesby the glass. Lemoncello cake was perfect. Will be back. Very loud. Good wine suggestions