Michi Ramen

I love this place! I've always ordered ours to go. I've never dined in so I can't comment on the ambience so much. All of their ramen tastes so good. They give you a lot of noodles, good amount of everything you need.

I had high hopes for Michi Ramen, but unfortunately, it has changed since the first time I visited--and not for the better. The biggest issue? They advertise bok choy on the menu, but what they actually serve is baby cabbage--and they still try to pass it off as bok choy. That's just misleading. To make matters worse, cabbage and bok choy are listed separately as a $1 add-on, so they're either cutting corners or trying to charge extra for the same thing.The noodles were another letdown. They weren't cooked all the way, which completely ruined the texture. I specifically asked the server if the tonkotsu ramen had normal ramen noodles, and he assured me it did. What I got were thin, inconsistent noodles that didn't resemble proper ramen noodles at all. It honestly seemed like grocery store spaghetti.The one redeeming quality was the broth, which had good flavor. But that alone isn't enough to bring me back. Between the menu inaccuracies, poorly cooked noodles, and misinformed service, Michi Ramen is not what it used to be. I won't be returning.

My brother had me pick up some to go from here that he ordered and have to say I can't wait to come back and sit down to order because of the Togo wax good then fresh and presentation must be good. I mean he said he's gone 4 days in this week.

Our revisit has major indicate lack of service attention. We were at the restaurant 11:30 opening hour. There is no customer service at all. We were take it to the table with menu. We have to go to counter to get the waiter attention to put in our order. Then we have go to counter again to get them to bring the check. The service is really not acceptable. We got the Tonkutsu ramen with the black garlic. The ramen soup base and ingredients is good but the black garlic is just the tiny. We also got the curry ramen. I think is overrated. Overall I think take a step back. We use to like them. But with so many ramen choices, that restaurant very hard for my revisit.

It's been awhile since I last visited Michi Ramen - last visit was about 2 years ago - and unfortunately, some things have changed. I loved their Tonkotsu Ramen before which was super creamy and rich, however, the quality has changed. Their Tonkotsu Ramen today was more on the blander side and a bit watered down. They also changed their noodles. Their noodles used to be the chewy, al dente egg ramen noodles but the noodles now seem to be plain, thin, store-bought flour noodles. Their Eel Rice Bowl was pretty good though; it was a large portion with perfectly grilled eel with a sweet and smoky glaze with plenty of rice. Otherwise, service was quick and the food came out in a timely manner. The restaurant itself is spacious and decor was nice. So overall, it was not bad but it was disappointing to see the changes because I was so excited to eat here again.

3 things about this place:1. Really nice interior and the front desk person was super friendly and welcoming.2. I was seated right away and the service was really nice and fast. House Salad, Popcorn Chicken and Spicy Tonkatsu Ramen were ordered and came out quickly.3. House Salad dressing was slightly on a sweeter side but tasted good. Popcorn Chicken was very flavorful, fresh, and hot. Paired well with the spicy mayo. Spicy Tonkatsu Ramen was very good but wasn't really as spicy as I thought and I can't handle spice. So a little disappointed but it was still good.Overall, definitely recommend this place and I'd be visiting this place more often

Wanted ramen after a long flight home and stopped into Michi Ramen. Walked in and the staff was friendly, there was plenty of seating and the entire place was clean.My friends and I started off with the PORK CHASHU BUN, TAKOYAKI and GYOZA appetizers. Highly recommend the buns as the chashu pork was packed with flavor. I then ordered the TONKOTSU RAMEN w/ SPICY CHILLI OIL which is different from my usual order of black garlic. The noodles were chewy and the broth was very tast - NOT SALTY which is #1 issue with other ramen spots.There are so many other things that I still would like to try off their menu so I will most definitely be back when I'm in the area.

This hidden gem is located in cross creek .I went to usual spot but it was too crowded. It's more POKE FORWARD. But they also have a separate menu for Vietnamese, delicacies and pho. I ordered my usual chicken pho with beef broth and my Vietnamese rolls with peanut sauce on the side. The soup broth was delicious and so much umami nice and hot. Just what I needed. The rose at first which are pretty large. I kind of felt that they left them in the fridge a little too long so they had that fridge coldness to them more than usual but once I did it in the peanut butter Vietnamese sauce I was in heaven I paid $26 for my soup my appetizer and a bottle of water. I'm definitely coming back.

Would have given the place 4 stars but the cleanliness and less than attentive service caused the rating slip. First the food: really good broth and great ramen. The pork in the ramen bowl was way over cooked but other than that it was really good. Good flavor on the broth with the right amount of spice. The noodles were really good and with extra noodle portion was a healthy amount. The spicy edamame were perfect. Tossed in a chili garlic crisp of sorts had a great flavor. I could have had 3 bowls of these alone. Ambiance. Not bad. Kind of your standard Asian ramen place decor these days. The server was nice so don't get me wrong. The food came out fresh and hot each item. But they never really came back for water and soda refills or to see if I needed anything through the entire meal until I finally had to flag them down. Also they brought the check to the table without even asking if I needed anything else, dessert, or anything to go. While I appreciate the check I actually wasn't ready for it yet as I had just literally put down my spoon and chopsticks. The cleanliness of the place left a bit to be desired. The table they sat me at had straws and straw wrappers still on the floor. Then I looked around same problem throughout the restaurant. I don't think they clean the floors at each table turnover. Would go here again for the edamame and ramen though. Just not going to be one I would go way out of my way for in general.

Absolutely delicious my michi ramen very noodly and soupy the food was great. The service was pretty good this lady I forgot her name but she brought my soup over and spilled it all over my face very good service!! The ambiance was amazing I was sitting in my seat and the floor was wet and there were these weird brown things on the seat they were tasty!