Marina Cantina
Marina Cantina
Marinated chicken thighs, pineapple pico, mojo glaze, Mexican spices.
Fresh avocado, white onion, cilantro, jalapenos, lime. Served with corn tortilla chips.
Seared rare ahi tuna served on crisp corn tortilla and topped with pepitas, wasabi crema, mojo glaze, avocado, arugula, and chipotle aioli
Fresh corn tortilla chips and our award-winning salsa
Short rib, chicken, and carnitas empanadas (two each). Cheese, chimichurri, jalapeno and chipotle creamas.
Pulled chicken, crispy tortilla strips, avocado, pico de gallo, green chilies, queso fresco
Five jumbo coconut-breaded shrimp. Served with orange ginger marmalade.
Hot Asadero cheese, roasted poblano chilis, cilantro pesto. Served with corn tortilla chips.
Corn tortilla chips, avocado, black beans, pico de gallo, sour cream.
Crispy corn tortilla shells, avocado, fresh lime, shredded lettuce, pico de gallo, micro greens, jalapeno crema.
Shrimp served on crisp corn tortilla and topped with avocado, fresh lime, shredded lettuce, pico de gallo, and micro greens
Chopped romaine lettuce, avocado, cilantro, pepitas, crispy cornbread croutons, cotija cheese, tajin, and Caesar dressing
Chopped romaine lettuce, grilled & sliced garlic-lime chicken thigh, corn salsa, black beans, pico de gallo, cherry tomato, queso fresco, guacamole, crispy tortilla strips, and creamy ranchero dressing.
Wedged iceberg lettuce topped with pico de gallo, toasted pepitas, bacon, corn salsa, cilantro, and jalapeno crema.
Crispy flour tortilla with braised short rib, barbecued onions, jalapenos, and cheddar-jack cheese
Crispy flour tortilla with shredded chicken, black beans, Aztec corn, smoked bacon, and cheddar-jack cheese
Crispy flour tortilla with grilled Grouper, red onions, tri-color peppers, Aztec corn, spinach, and cheddar-jack cheese
Crispy flour tortilla with red onions, tri-color peppers, Aztec corn, spinach, and cheddar-jack cheese
Crispy flour tortilla with grilled shrimp, red onions, tri-color peppers, Aztec corn, spinach, and cheddar-jack cheese
Crispy flour tortilla and cheddar-jack cheese
Tempura fried, grilled, or blackened with cabbage, cilantro slaw, jalapeo crema, queso fresco, pickled red onions, avocado.
Marinated in Mexican spices & salsa roja, pico de gallo, cilantro, crema fresca.
Mojo glaze, jicama slaw, queso fresco, pineapple pico.
Braised in Mexican spices, charred onions & peppers, salsa verde.
Carnitas, salsa roja, diced pineapple, cilantro.
Blackened, grilled, or fried with cabbage, cilantro, slaw, jalapeo crema, queso fresco, pickled red onions, avocado.
Crispy fried cauliflower, sauted mushrooms, chile lime glaze, cilantro, pickled red onion, jalapeo crema.
Shrimp and scallops cooked in chipotle-lime butter & white wine sauce, with cherry tomatoes, sliced shallots, and jalapenos. Served over Cantina rice.
Corn tortilla crusted fresh Grouper filet, served over Cantina rice, and topped with jalapeno-citrus crema. Garnished with sliced zucchini and cherry tomato.
Fresh grouper filet with shrimp, scallop, crab, and corn bread stuffing. Served over jalapeno-citrus crema, with a side of Cantina rice. Garnished with sliced zucchini and cherry tomato.
Boneless slow-braised short rib with homemade tamarind bbq sauce. Topped with fried oyster mushrooms and served over white sweet potato mash.
Grilled garlic-lime chicken thigh, Cantina rice, black beans, pico de gallo, and corn salsa. Topped with queso fresco, and jalapeno crema.
Crispy cauliflower, Cantina rice, black beans, pico de gallo, and corn salsa. Topped with queso fresco, and jalapeno crema.
Grilled carne asada, Cantina rice, black beans, pico de gallo, and corn salsa. Topped with queso fresco, and jalapeno crema.
Pan-seared Atlantic salmon, Cantina rice, black beans, pico de gallo, and corn salsa. Topped with queso fresco, and jalapeno crema.
Char-grilled octopus served over a medley of crispy pork belly, fingerling potatoes, and cherry tomatoes. With pepita verde sauce, and chimichurri.
Grilled filet mignon tips, jumbo shrimp, and mixed vegetables, topped with cilantro chimichurri. Served with a side of Cantina Rice.
Two hand-rolled corn tortillas filled with shredded pork braised in salsa verde, and roasted corn salsa. Served over queso fundido and topped with red Cantina mole and crema. Includes sides of Cantina rice and re-fried frijoles charro.
Pan-seared Atlantic salmon topped with mojo tequila glaze, and garnished with sliced zucchini, cherry tomato, and corn salsa. Served with side white sweet potato mash.
Marinated and grilled steak slices. Served with charred onions & peppers, Cantina rice, guacamole, salsa, queso fresco, and flour tortillas.
Marinated and grilled chicken thigh. Served with charred onions & peppers, Cantina rice, guacamole, salsa, queso fresco, and flour tortillas.
Grilled or blackened with charred onions & tri-color peppers, cantina rice, guacamole,salsa, queso fresco & warm flour tortillas
Homemade tamales, braised shredded chicken, salsa verde, queso fundido, black beans, cilantro, pico de gallo.
Two hand-rolled corn tortillas filled with grouper, shrimp, scallops, fire-roasted corn, ancho-orange glaze, and Monterey Jack cheese. Served over a side of rice and topped with lobster gravy and queso fresco.
Pan-seared Red Snapper filet, over a medley of sauted fingerling potatoes, oyster mushrooms, chorizo, and spinach. Served with verde mole sauce.
Lightly fried chicken breast with house-made red mole, Cantina rice, black beans, sweet plantains, and sesame seeds.
Two hand-rolled corn tortillas filled with shredded chipotle-braised chicken thighs, corn salsa, and poblano peppers. Served over queso fundido, then topped with salsa roja and queso fresco. Includes sides of Cantina rice and black beans.
Served with French Fries.
Served with French Fries.
Cheddar-jack, and queso fresco.
With Mexican spices & herbs.
Re-fried pinto beans with Mexican spices.
Slow-cooked black beans, jalapeno, white onion, garlic
With roasted garlic.
Poblano pepper stuffed with oaxaca cheese. Served with roasted red pepper sauce and queso fresco.
Jalapenos, corn, and cheddar-jack cheese. Served with chipotle-honey butter.
Crispy brussel sprouts topped with mojo glaze and cojita cheese.
Sauted in brown-butter rum sauce, then topped with crema and queso fresco.
Lightly breaded cauliflower, fried and topped with chili-lime glaze, toasted pepitas, cotija cheese, pickled red onion, and cilantro.
Grilled and shaved corn, tossed in creamy mayo, topped with cotija cheese and cilantro.
Set of three flour tortillas
Set of three corn tortillas
House-made chocolate cheesecake. Topped with Mexican chocolate sauce, candied almonds and pepitas, whipped cream, and fresh strawberry.
Tender sponge cake soaked in three rich milks and covered with a layer of white cream frosting. Topped with whipped cream, toasted coconut, and fresh strawberry.
Grouper tacos
Pork Belly Tacos and Snapper ceviche
View from the deck.
a man sitting at a table
Nice ambience
View from the rooftop bar.
Black rose
Don't be dumb check it out
Sunset View
Mojitos and coral reef
Seating
outside
Rooftop bar view
interior
Nice patio seating
drink
outside
Duh.....
Bloody Mary's
Pineapple mojo chicken skewers
Seating area
Jonathan S.
Mar 3, 2025
Stopped for cocktails after dinner and we've always enjoyed this place. It has amazing views ( especially at sunset ). This is a great place if you're looking for ambiance or views. The service is pretty good and the drinks are pretty tasty and the bartenders are pretty good and friendly.
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Mansi M.
Jan 10, 2025
I visit this place every time I'm in Clearwater Beach, and it never disappoints.The ambiance is fantastic--spacious open seating with great views, and the live music really adds to the experience.The food is excellent--generous portions and full of flavor. I had the grouper sandwich, a Clearwater staple, and it was both fresh and delicious. The chocolate cheesecake was incredible as well!As for the service, the staff is friendly, attentive, and very accommodating.Would go back again, for sure.
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Christina G.
Jan 8, 2025
Great selection of drinks, but much better when you can eat/drink outside.Beginning of January, Tampa is going through surprisingly cold weather. Maybe it's not that surprising since the rest of the country is getting hit by an arctic snowstorm, but it was in the 40s-50s when we came, which felt way too cold to sit outside.That being said, they did have heat pits and a few brave souls were sitting outside. I didn't realize they have indoor seating. On a normal day, I would venture to say nobody would choose to sit inside, because the decor isn't that nice. It was kind of dark, with wooden tables and metal chairs. It almost felt like I was in a dive bar in a way. It was also empty on a Friday night (again, most likely people were going to places that they'd go to when it's cold) so there wasn't that much hustle and bustle. The standouts are the drinks. I got the mad mango which has compo brava plata, mango puree, sliced jalapenos, agave, fresh lime juice, tajin spiced rim. It was delicious and I would absolutely get it again. There were more craft cocktails on the menu that caught my eye so this is a place I'd come for multiple drinks. I also got the short rib tacos and were surprised by how quickly they came out. I thought they were good, not great. I'd probably choose something else on the menu next time. Our server was very nice. He was the right level of attentive. Overall I would definitely come back, just when the weather is nicer.
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Elizabeth C.
Feb 23, 2025
Great place, great rooftop, and ambience. We stopped in for happy hour and pretty much ordered everything on their menu. By far, our best happy hour item was the ceviche. The margarita was very good and did not give me heartburn afterwards lol. Gwen was our server and she was great!
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Jamie Z.
Mar 4, 2025
Good food! Cold drinks. Wait staff was awesome. Location is cool lots to see from restaurant. Lots with in walking distance.
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Luis A. P.
Sep 12, 2024
I was here after the 4th of July and had a good experience. This restaurant has a beautiful view of the ocean and it is big with a lot of seating available. Because of the holiday weekend the service was a little slow. However, our waitress was super friendly and patient. I ordered the shrimp and scallop ajillo and it was delicious. The portion was big, the shrimp and scallops were big and seasoned well. Even though I did not get a drink, their drink menu looked good too. They have a lot of options for cocktails. Definitely would come back to try other things on their menu.
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Hector F.
Jun 22, 2024
So let's start with the appetizer! Queso fundido- was just queso! Nacho cheese! White nacho cheese !! Queso fundido needs to be made with queso Oaxaca! Period!! Chips and salsa- season with lemon pepper! Nope!! no thanks ! Salsa was not good!!! Shrimp tacos were nasty!! Tortillas were cold! Like cold cold! Shrimp was missing flavor!! Short ribs tacos-- no good! No flavor!! Cold tortillas! Fajitas plate - no flavor! Chicken enchiladas with rice-- no good! No one finished their plate! Food was no good! Neat was tender but no flavor! Not even salt helped! Service was good good! She was amazing! But won't be going back
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Amanda K.
Dec 21, 2024
Nice spot on the bay with friendly staff, decent food and portions, drinks and good vibes. During the day you have nice views or the marina. I'd recommend and would come back during my next trip!
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Walter I.
Sep 8, 2024
I had the chicken tacos and wasn't impressed. The chicken was very dry. They could have used something moist with them like guacamole or sour cream. The third soft taco actually came apart in my hands and was pretty messy.On a positive note, their red sauce had some nice heat to it
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Ricky T.
Dec 19, 2024
My friends and I came here randomly because we wanted to eat and we were having fun in the area at Pier 60. Upon arriving, we were greeted and provided seating with a gorgeous view of the bay. We looked at the menu and decided to share a few appetizers amongst the three of us. We ordered the Trio Empanadas and Crispy Cauliflower. The empanadas were all really good with distinct, savory flavors and the cauliflower was by far all of our favorite. The Cauliflower tasted fresh and had the right amount of seasonings to clear our palates while complimenting the other food that we received. I ordered the Chicken Mole enchiladas and I enjoyed every second of every bite from that meal. Mole is one of my favorite meals and it reminded me of home. If you are ever in the Tampa/Clearwater area, definitely check this place out. You will not be disappointed.
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