Main Dish
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Chicken Adobo
Chicken marinated in a briny mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Browned in oil and simmered in the marinade. Served with steamed jasmine rice and atchara.
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Dinuguan
A classic Filipino stew made of diced pork, pork blood, and spices. Its hearty, boldly-flavored, and delicious as a main meal. Served with steamed jasmine rice and atchara.
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Pork Belly Sisig
A sizzling dish usually made of pork belly seasoned with calamansi, onions, and chili peppers. Served with garlic rice and egg.
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Longkalog - Chorizo Longanisa
Sweet pork (chorizo longanisa) with salted egg Served with steamed jasmine rice with chili garlic and atchara.
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Pansit Bihon
Traditional Filipino stir-fry noodles.(allergen:pancit has shrimp)
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Beef Kaldereta
Beef stew cooked with tomato sauce, liver spread, potato, carrots, bell peppers, and olives.
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Bicol Express
A spicy pork stew cooked in coconut milk which is definitely one of the most popular dishes among filipinos.
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Tokalog - Chicken Tocino, Rice with Chili Garlic and Salted Egg
A traditional filipino dish of sweet cured chicken meat, rice with chili garlic and salted egg normally served during breakfast but also good for lunch or dinner.
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Bistek Tagalog
Made of thinly sliced sirloin braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty and tasty.Served with jasmine rice and achara.
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Pinoy Sisig Bento
Pinoy Sisig Bento consists of pork sisig,pancit bihon,2 pieces of lumpia,atchara and dessert of the day with rice on the side.(Allergen:pancit has shrimp)
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Pork Adobo
a flavorful, tender dish of pork braised in vinegar, soy sauce, garlic, and other seasonings, and is a staple in Filipino households.
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Beef Tapa
Beef marinated in brown sugar,lemon,soy sauce and garlic.Served with a salted egg and steamed rice.