Luna Lux

Had a lovely early brunch experience on a Sunday morning around 8 am. We were greeted and promptly sat outside and had the pleasure of being helped by Ellen. Service was excellent.I enjoyed the bagel with cream cheese and my husband enjoyed his meal too. We got the mimosa flight (bottle of champagne with a selection of juices). We did get torn up by mosquitoes, but that's a risk you take sitting outside.All in all a wonderful experience.

Our service was phenomenal. No bartender so the mgr played bartender which we appreciated but needs to work on the recipes . Food was fantastic with a great plate presentation. This is located in a beautiful Hilton of a gorgeous pond

My sister, sister-in-law, and I met here for a Saturday lunch before I had to return home to northeastern Florida. My sister knew of this locale from having worked in the area for many years. She also knew it's not-so-busy times, which is when not so many people are working nearby. LOL beautifully decorated, itprovides serenity so you can easily chat with good friends/family. The food was delicious!

Our Server was amazing. Friendly, attentive & accommodating. Everyone enjoyed her food. We had Spaghetti Di Mare, Mediterranean Spiced Snapper & Rosemary & Pomegranate Ribeye. The food was not only tasty but well presented. If you don't want to leave the hotel, try Luna!

i arrived ahead of my team and the wait staff sat me early. I ordered Gin Bombay Sapphire and Tonic for $9. Crazy right?Not bad to start my meeting. Finally my team arrived on time. we ordered Octopus, Baklava Chickens wings, Meds shrimps, Meds Pulled Bread, and Barbara Potato. all were wow!My main course, i ordered Lamb Ragu. My team ordered ribeye steak, red snapper and flat bread. All superb!! Tasty every each one my only beef I wanted some french bread. While having dinner it was decided by my own team we are targeting 25% over sales quota.I promised to return in June if we come close to our Mid numbers. It was a perfect night for a pow wow!

We visited the Hilton Carillon park restaurant and lounge for restaurant week and what a deal. The food offered was fine dining at its best, snapper, lamb, porterhouse pork-chop and scallops for a prefix price is almost never heard of and the portions were plentiful. The food, and service provided was excellent and hotel restaurant is lovely. Love that they have plenty of parking and if you go Mon- Thu take advantage of happy hour specials from 4:30-6:30 which includes a Smokey old fashion just delicious!

It's always great to see a restaurant in a Hotel delivers this quality of food and service. Everything we ordered for breakfast from all American to French toast was made fresh and flavorful. Even the fresh cut fruit which typically come from a freezer were fresh and curated for quality and taste. Service and ambience were at par with any upscale restaurant and the prices were also reasonable. Great place!!Service - 4/5Food -4/5Ambience - 4/5

I was here one year ago. Had the best appetizers with a great bottle of wine. Today, it was a completely different story. Wine was still great, but they do not make the wine. Tried three appetizers and they were not good; the fresh, simple and elegant taste of the previous year is gone. Unfortunately, I don't think I will ever return to give them another chance.

This was the absolute best ham and cheese omelette I have ever had. The omelette was cooked perfect and was full of flavor as were the breakfast potatoes. Can't wait to return!

Definitely has my recommendations. The staff is wonderful, very nice and knowledgeable and super friendly. The wine choices are really good. And oh, the flame grilled octopus with the salad, hits every taste buds.Try it out, you won't regret it