Main Courses
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Ceviche De Pescado
Diced fish marinated in leche de tigre lime juice, julienne red onion and cilantro
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Ceviche Mixto
Diced fish, shrimp, mussels and calamari marinated in leche de tigre lime juice, julienne red onion and cilantro
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Leche De Tigre
Small diced seafood mix in cilantro/yellow pepper leche de tigre juice
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Jalea
Breaded and seasoned seafood mix deep fried topped with peruvian salsa criolla over yuca fries
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Saltado
Flamed onions, fresh tomato wedges, cilantro sauted with peruvian spices and house soy sauce served over bed of fries and a side of jasmine rice
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Fettuccini a La Huancaina
Flamed onions, tomato wedges and cilantro, sauted with peruvian spices and house soy sauce served over fettuccine in huancaina sauce
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Tallarin Saltado
Flamed sliced onions, tomatoes and cilantro blended with pasta and peruvian style soy sauce with a touch of sesame oil
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Arroz Chaufa
Peruvian style fried rice with a touch of sesame oil
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Arroz Con Mariscos
Peruvian style paella in aji panca salsa madre with seafood, with salsa criolla
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Pescado a La Chorrillana
Fried fillet of fish topped with sauted spices, onions, tomatoes, cilantro and a splash of wine served with jasmine rice
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Pescado a Lo Macho
Breaded filet of fish topped with seafood mix on a panca creamy wine sauce served with white jasmine rice
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Filete De Pescado Frito
Lightly breaded and fried filet of fish served with rice and a side of peruvian sarza criolla
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Ceviche Lima
House fish ceviche in peruvian yellow pepper sauce with a hint of cream served with squid jalea, peruvian toasted corn, boiled yellow corn and romaine lettuce
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Bistec a Lo Pobre
Fried steak over a bed of french fries, jasmine rice and sweet plantains
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Ceviche Camarones ONLY