Kobe Italian
Kobe Italian
Tuna Tataki
New Happy Hour for sushi Lovers. #halfoffsushi #Sake # 2-4-1 drinks
Sashimi Platter.
I arrived at Kobe Italian at around 2:30pm. I saw Hogan with his friends. Then I took this pic with him and Kobe Italian sushi chef. :)
Kobe Japanese steakhouse and Italian
New lunch Specials!!!!
New lunch Specials!!!
Tako Su ( Octupus Salad)
Rock in shrimp
Fire good
Lobster roll!!
Eggplant and sausage app!
Spicy scallop cups
pizza, food
Gyoza
Rainbow roll
interior
Spicy Tuna and USF
Lunch special!!
Interior at hibachi tables
Sashimi dinner
sashimi, sushi, sushi and sashimi, food
Italian food!!!
Yep
Robert O.
Nov 4, 2024
Sam and Lindy have such a great restaurant in Icot Center in Largo. Their food is excellent and full bar with an eclectic mix of food. Savannah is great also! They give such friendly and efficient service. It is a must go to place!
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William L.
Aug 17, 2023
Only one other couple in here when we arrived. Barkeep slash waitress seated us right away in a booth right behind the arse end of the bar. Our view was paper towel dispenser and condiments galore. All the cocktails and wines on their little list, BTW, are BOGO all day every day. One thing I can't stand about this joint is the awful, crappy alternative and Euro Tech music they play. I don't wanna feel like I'm sitting in a damn nightclub. I'm just too GD old and ornery for that kinda nonsense. I much prefer a dining experience than a trip to Studio 54 or the Twenty One Club, even when I still lived in NYC.Unagi sushi for Queen Bee and gyoza for me as apps. Very slight note of smoke in the fresh eel; pickled ginger and wasabi both quite tasty too. Queen Bee discarded most of her nondescript sushi rice. Blah! Gyoza, meantime, were quite flavorful lil parcels of porky pleasure. Dinner entree was Sake House Hibachi Dinner for 2. It comes with 2 miso and 2 salads, both of which were pretty good. Ginger dressing was a lil sweeter than what I'd expect but still not bad. Then all of a sudden, after we finished those....I was/we were given a huge platter of food, which took up over a third of our decent sized table! Shrimp, scallops, beef, chicken all grilled and seasoned nicely. Alongside that was a mixed variety of veggies: broccoli, carrot, mushroom, onion, zucchini. Broccoli was limp and soggy but the rest was quite well prepared. Then there was a large mound of grilled noodles and somewhat bland mound of fried rice. We wound up with two take-out boxes for the large amount of leftovers. We finished the seafood there, as it doesn't travel or reheat well. Shrimp were good and those scallops were VERY good. Land side proteins tasted like they were grilled in soy sauce, which pretty much describes hibachi anyway.I didn't appreciate the crappy booth we got stuck in. Nor did I appreciate the loud acoustics in there. No ceiling per se; just black painted corrugated steel and exposed ductwork. Industrial chic is all the rage these days; I find it horrid. The horrible music and an extremely loud buffoon and his office pals were just around the corner from us at a bar table. I walked outta there with both a full tummy and a headache. The buffoon isn't the restaurant's fault.The headache, however, is. Service was relatively nondescript other than the waitress, who was a little pushy at the start. We reminded her twice that we weren't in a hurry; she finally got the hint. So I give three stars because of that and particularly for the horribly noisy environment even though there were only SEVEN patrons in the whole place. So I can't begin to imagine how noisy this dark, cavernous space (with big bar plopped dead center) becomes when the joint is full. Would we return again? I'd say not, despite fairly plentiful, fairly good food. I DO value my sense of hearing more highly than that!Kobe Italian: sayonara and ciao for now, if not forevermore. Oh, BTW: the Einsteins at Yelp gave me another badge for reviewing my third different Italian restaurant. There is NOTHING on their menu even remotely Italian other than the word "Italian." That's a-nice!
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Linda Y.
Nov 16, 2024
Plenty of room for parking, clean and inviting restaurant. The food and service is amazing! Great show cooking in front of you and really fun! The prices are great and usually you can get a Groupon discount.
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Em S.
Jul 27, 2023
It was my first time coming here, unlike my friends who are regulars. I had no problem getting a parking spot and the restaurant itself wasn't too busy. The wait staff were all really nice! This is a great place to come if you have picky eaters or friends that all like different foods because there's sushi, hibachi, and Italian food! I've never seen a Japanese restaurant with fried ravioli before! Pretty darn cool that they have a separate menu dedicated to those Italian dishes. I ordered the #14 2001 and #68 Angry Bird roll. Both were good but I liked the #14 more. There was a ton of options!Enjoy! xo
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Aubrey F.
Feb 5, 2022
Interesting place. It's Japanese and Italian. Definitely came for the sushi though. I ordered for pick up for NYE. Ordered a variety of items to try.I ordered the Rock In Shrimp Fried, Cheese Wontons, Shumai, and Hibachi Noodles. For sushi I ordered the 2011, NYC Roll, Jaguar, and the Tampa.The Rock In Shrimp Fried was just fried shrimp and no sauce. Not great and would not recommend. The Cheese Wontons were good and basic. Nothing special or different. The Shumai was fried. It was good. I've only ever had it steamed so it was different than what I am use to. The Hibachi Noodles were good. The yum yum sauce that comes with it was missing something. It was only runny.The 2011 roll is deep fried. It is salmon, cream cheese, avocado, spicy Mayo, eel sauce, and yummy sauce.The NYC Roll is yellowtail, cucumber, scallions, and smelt roe.The Jaguar roll is deep fried. It is eel, cream cheese, and avocado. The Tampa roll is fried grouper, onion, and Mayo. All of it was good except the NYC roll and the Rock In Shrimp. Would not recommend these two items.
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Theresa D.
May 28, 2021
We really enjoy this pace! The staff is always nice & the food is delicious. Always willing to help & answer questions related to the menu or food. I am very picky about my Cosmos & in my opinion they make some of the best ones I have had!
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Yelping O.
Sep 30, 2023
I love this place for lunch! Vegetarian here, the rolls are always impressive, the veg habachi is amazing, and I tried the pizza yesterday. Pizza is the best and now my favorite place for pizza. (This is two restaurants in one large building, 2 menus, you can order off of either one. The building is a large (high ceiling-like First Watch) so it can easily get loud when the high tops are filled and they are drinking LOL.
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Rosa M.
Nov 3, 2021
I have been coming here for over 6 years and have never been disappointed. The avocado boat lunch is absolute perfection. It is a peeled half avocado filled with sashimi grade salmon, tuna, and white tuna garnished with sprouts and dressed with ponzu sauce. The price is only $9.99 for this delightfully healthy and yummy meal! I strongly suggest you give it a try!
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Beth W.
Jan 4, 2020
I don't recommend. We got a Groupon and more than half of the menu wasn't usable with the Groupon. Ginger salad was really good. Sushi was decent, but Ginger and wasabi looked old and dried out.My hubby & I both got Filet Mignon Hibachi ($25-$26 each) definitely not a quality meat, meat was torn apart and for the price, not good. I got mine with scallops which were sandy. Hot green tea was luke-warm at best. Menu we're sticky and the whole dining room felt a bit dirty. I really wanted to love it.
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Mal L.
Feb 22, 2020
I used to really like this spot but the quality has gone down a lot. Every time I walk in there it smells like sewage and the floors are sticky. The service is average. Quality is bad. The green salad is always wilted. The soup bowl has paint flakes in it. The sushi is nothing but rice. When I've gotten the hibachi lunch meals there's barely any protein and it's all rice. Personally I won't be going back here.
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