Kings Lake Grille

A true hidden gem! Even the name of the restaurant doesn't clearly describe the creative Asian cuisine. The menu is a fusion of American and Japanese entrées and appetizers. Even the American side of the menu has an Asian influence. But, it's the Ramen Project and the great reviews that made it too tempting to pass up. I had to try it.First of all, I love that they have different variations of mini burgers and chicken sandwiches. It can be a meal for one person, or a shared small plate. The appetizers also look amazing. I can't wait to try them next time. What I really wanted to try wasn't on the menu. I saw a picture of a tonkotsu mushroom ramen that was one of their daily specials. I hope they add it to their regular menu. It took me a while to decide because they all looked so good. There are some very helpful pictures posted on their website. I knew I made the right decision after my server raved about the tan tan men broth. She said it's the most flavorful of all of them. She was totally right. It's the best tan tan men ramen I've ever had. Although, I have to warn you that it's very spicy. I can tolerate a medium heat level, but this felt a little more than that. It felt more like a Szechuan style than Japanese style of cuisine. What's funny is that I just couldn't stop eating it. I was okay with it once I got past the first couple of spicy hot spoonfuls. The broth was so creamy, rich, and bursting with flavor. Maybe it's the blend of duck, chicken, and dashi stock. I don't know, but I've never had anything like it from anywhere in the Tampa Bay region. I had something similar in DC, but this one was even better than that. Oh, and that onsen tamago was executed perfectly. Now I know why they call it a custard egg. That texture was certainly there. I'm usually all about the seasoned egg, but this one paired so well with this rich broth. Amazing! There was a lot of spicy ground beef, and the pork belly chashu that I added totally satisfied my pork craving. There were 2 thick slices of delicious chashu. Everything including the ramen add-ons were reasonably priced.They unfortunately don't have the souffle cheesecake anymore. Ask your server for the dessert specials. I ended up getting the cinnamon apple gyoza. It was delicious! They also make their own ice cream, which I didn't get to try.So, it's located in the Kings Lake Center off of Big Bend Rd. It's kind of difficult to miss it with all the traffic & construction going on there. It's slow moving traffic. Just turn onto Kings Lake Drive. It's in the plaza between Old Big Bend and Big Bend where the Banh Mi Factory is located. It's very close to the I-75 exit. The atmosphere is a little odd because of a division. I think it was an office space and pizzeria. It occupies 2 suites at the corner of the plaza. The tables are spaced out along the wall with a separate dining area around the corner. The service is great! I received so many descriptions and recommendations. They certainly have room to grow, and make it their own. I can already see that it's popular, and with good reason. I'm glad I made a special trip to check it out. I can't wait to try the other ramen specialties, the street corn, and the mini burgers. Don't pass this one up. There's a lot of love pouring out of this kitchen.

Saw this place had Asian fusion which I love. The inside is very sparsely decorated and the table was extremely wobbly. The service was excellent. Really enjoyed the ramen which was flavorful and cooked perfectly and dumplings but my husband wasn't real thrilled with the burger sliders. We would go back for the ramen.

We were a part of a large group. Our server was kind and expedient. The menu is varied, I had the curry ramen which was yummy and came with chicken and beef plus an egg. My husband has the krab rangoon, generous portion.

I want this spot to go VIRAL because the food is pheNOMNOMNOMenal. Finally found my go-to ramen spot. Their broth is UNREAL. The chef uses dashi, chicken, and duck which gives it a robust flavour. The noodle and topping ratio is on point and that beef? Sheesh!!! My love took me here and insisted on getting some apps that he enjoyed last time he came here and each app was a hit. The corn was well roasted, the nachos seasoned and topping-filled, and the gyoza were crisp, not too doughy, and meaty (no excess veggie fillers). Their Japanese cheesecake was also on POINT.The service was also great as was the ambiance. 11/10 would come here again.

What a great little place. A wife and I stopped in for lunch. Service is awesome the food is amazing. Crab rangoon nachos unbelievably delicious. Fresh cut french fries not frozen crap like everywhere else. Very good awesome Fry's well seasoned. If you're in the area right off a Big bend road this is a must try place. Any of you Yelp elite people need to check this place out. Highly recommend.

Grabbed the korean style chicken mini's! Didn't disappoint! The fries were awesome as well! They had me at house made Ranch!!! Be prepared for a garlic night afterwards. Well worth it

The food was excellent! Absolutely on point and delicious. The service was perfect. They didn't bother us too much, but made sure that we were not forgotten. The atmosphere was very casual and relaxed.

Their mini burgers and fries are so good!!! I recommend ordering the truffle mushroom one. Make sure to add in their homemade ranch sauce. We ordered their weekend special peanut ramen, which is okay. The place is small and cute. Interesting decor. Service is goof and Lots of parking space

Yum Yummy YUM!First time here as we were celebrating a friend's birthday by going to the escape room a couple doors down and then eating here after! Everything was so well made and the service is ASTRONOMICALLY AMAZING! A chill space and All the food was delish and there was a little bit of everything def recommend!

We stopped here for no other reason than that we were hungry and it was close. We caught a lucky break in that the food and service were both outstanding! Highly recommended.